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Home » Recipe Type » Breads
4.8 from 280 reviews

Bread Machine Italian Bread

3 hours 5 minutes
By: Pamela Reed
Posted:6/8/19
Updated:3/3/25
Jump to Recipe

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Italian Bread Recipe For Bread Machine

One of the main reasons why I got a bread machine was because I found myself stopping at the local general store twice a week to pick up an Italian loaf. One of my first recipe goals was to make an Italian Bread that my family would love served with dinner. Now, this bread is made weekly in my kitchen, and I’ve been experimenting with even more bread machine recipes!

If you love homemade bread, try my Bread Machine Garlic Bread for a garlicky (cheesy!) twist or Bread Machine Italian Herb Bread for a flavorful loaf filled with dried Italian seasonings next!

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Bread Machine Recipes

If you’re new to the bread machine world you’ll want to first read the manual that came with it.   Not only will the manual give you some basic recipes, but it’ll also talk about the order you should add your ingredients into the pan.  

This is a important step that shouldn’t be overlooked, so please follow your bread machines ordering for the best possible bread.  Most likely the order will look something like this:

  1. Water (Liquids)
  2. Flour
  3. Sugar
  4. Dry Milk (note: you don’t need milk for this recipe)
  5. Salt
  6. Butter / Oils
  7. Yeast

It’s important to add them in the right order as it will affect the bread quality when it’s kneading it.  

I have a Zojirushi BB-SSC10 bread maker which makes 1 pound loaf sizes, perfect for my family.

If you are looking for something a little larger check out Cuisinart 2 pound bread maker.  If you aren’t sure what bread maker to get, check out my bread machine guide.

Italian Bread Ingredients

Here’s the ingredients you’ll need to make this Italian Bread.   The ingredients are so basic you probably already have everything in your pantry.

  • water
  • bread flour
  • sugar
  • salt
  • olive oil
  • active dry yeast
Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

How to Make Homemade Bread

Time to make Italian Bread!  Grab your bread machine and plug it in.  Bread machines take on average 3 hours to make bread from beginning to end.  The only work you’ll do is in the first 5 minutes!

Add your cold water to the bread pan.  Cold water is important for this bread, so don’t use warm water.

how to make homemade bread

Now add your bread flour.  

how to make bread in machine

Everyone has their favorite bread flour but in my opinion they aren’t all created equally. I stick with King Arthur or Bob’s Red Mill, I’ll buy whichever one is on sale at the grocery store.

king arthur bread flour

Next, add your sugar.  You only need 1 tablespoon.

sugar

And now your salt..

salt on spoon

And now 1 tablespoon of olive oil.

olive oil on spoon

Finally add your dry active yeast on top.

active dry yeast on spoon
Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Now place your bread pan into the machine and close the lid.  If your machine has a Italian bread setting, choose that.

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

If it doesn’t, just select the basic bread option.  Now press start.

Now the bread will start the process of rising, kneading, rising some more and finally baking. 
Here’s how it looks in the kneading process in the very beginning.

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

And this is after it has risen.

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

And this how it looks when it’s fully baked.  Beautiful, isn’t it?

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

When it’s done baking your machine will probably let out a fun little jingle.  Do a little dance because you just made delicious Italian Bread!  (Want to know something really crazy? While I was typing the last line my loaf of bread finished and it started playing the jingle!  How’s that for perfect timing? Now I’m worried that my bread machine is watching me!).

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

After it’s finished baking, your machine will most likely turn on warm mode to keep it warm.  You can keep it like this, or if you’re impatient like me you’ll take it out of the machine (careful: it’s hot!) and then remove the bread from the pan.  No matter how many times I bake bread I’m always amazed by how easily it slides out of the pan!

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

Now it’s time to cut a slice of this bread and enjoy!  I love my Italian bread with a little bit of butter, or raspberry jam if I’m looking for a treat!

Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!

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Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!
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4.75 from 280 reviews

Bread Machine Italian Bread

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Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 3 hours hours
Total Time 3 hours hours 5 minutes minutes
serves 8

Ingredients

  • 3/4 cup cold water
  • 2 cups bread flour I recommend King Arthur or Bob's Red Mill
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon active dry yeast

Instructions

  • Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer. 
  • If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start.
  • The machine will now make the bread. Once it's done baking, remove from the machine and serve.

Nutrition Information:

Calories: 135kcal (7%)
Course: Side Dish
Cuisine: Italian
Keyword: Bread Machine Italian Bread
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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4.75 from 280 votes (202 ratings without comment)

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  1. Brian says

    March 23, 2021 at 6:43 am

    So follow up to previous post I added 3/4 cup of grated cheese to ingredients and on top of water before flour and was just right for me with a hard crust all round just perfect for morning toast.

    Reply
  2. Brian says

    March 22, 2021 at 1:14 pm

    This is my goto recipe but would love to add cheese.If I added say half cup of grated cheese would I have to reduce flour by same amount.Any help appreciated.

    Reply
    • Melanie says

      October 23, 2021 at 2:18 am

      You don’t have to reduce amount of flour add the shredded cheese after 1st stirring up of ingredients your machine should alert you it’s time for add ins like fruit, nuts, cheese…..

      Reply
  3. MamaErica says

    March 9, 2021 at 9:32 am

    Is this a 1lb loaf? Thanks

    Reply
  4. Phil Collier says

    February 22, 2021 at 6:32 pm

    This bread was delicious, but the crust was pretty hard. I baked in my Hamilton Beach Bread Machine with a Medium Color. Do you think I should use the Light setting in the future, or do you have another idea of what I should do. Looking forward to making more of your receipesl

    Reply
    • Erica says

      March 14, 2021 at 12:37 am

      I also have a HB Bread Machine. I have used all three settings, and I think the light setting is the best. The bottom crust will always be a little thicker/cripser than the sides, and the top will be the thinnest (hence the origin on the phrase “the upper crust.”

      1 lb is kind of small IMO. I bake 1-1/2 lb loaves because I eat bread every day for both breakfast and lunch, and a 1-1/2 lb loaf will last me about 3-5 days. I’m not sure how to adjust the quantity of ingredients for this recipe, since my machine only has 1-1/2 lb or 2 lb bake settings. The basic ingredients are more or less the same as what I use in my regular bread bakes, so I’m not sure there’s anything particularly “Italian” about this recipe, unless the olive oil is the secret ingredient. I normally use a tbsp of butter in my bread recipe.

      Reply
  5. Brian says

    February 17, 2021 at 4:43 pm

    This is the best textured bread I’ve made in breadmaker.Only drawback is the 700g size doesn’t last long so have to make two but its not a chore as always turns out perfect.Thank you for this recipe 💚

    Reply
  6. asharkey says

    February 10, 2021 at 9:26 am

    Hands down my favorite bread to make. Super soft and has the perfect Italian bread flavor. I use a Zojirushi Home Bakery Supreme, which is meant for 2lb loaves. If you’re in the same boat as me, I recommend not doubling the ingredients – my loaf grew to enormous proportions and I had to peel bread from the inside lid for 20 minutes. I ended up increasing it by 75%, and that worked perfectly for me. For anyone interested, these are the measurements I now use:

    1 1/4 cup water
    3 1/2 cup bread flour
    1 3/4 tbsp sugar
    1 3/4 tsp salt
    1 3/4 tbsp olive oil
    1 3/4 tsp active dry yeast
    If using instant yeast instead of active dry, change this to 1 1/4 tsp instant yeast.

    For my 2lb bread machine, this gave me the perfect sized loaf. I highly recommend this bread!

    Reply
    • Julie Vananda says

      February 16, 2021 at 5:32 pm

      This turned out SOO good! Thank you for the measurements for a 2lbs loaf!

      Reply
    • Brian says

      February 17, 2021 at 4:47 pm

      Thank you for the increased measurements will try that next time as the smaller loaf doesn’t last as so good 👍

      Reply
    • Karen R says

      February 18, 2021 at 3:37 am

      Thank you for this advice. It is greatly appreciated since my bread machine is large, and the original recipe would have turned out an extremely small loaf as well as it likely being overdone.

      Reply
    • Mary says

      March 8, 2021 at 4:01 pm

      Thanks for the 2 lb measurements. I made this today but during the second kneading stage, I had to add a lot of extra water since the dough was super dry. It turned out great in the end.

      Reply
    • Daniela says

      May 17, 2021 at 2:39 pm

      Great!!!! Also I substituted the half cup of regular wheat flour for “Bob´´´´s Red Mill Buckwheat Flour”… So if you want to try just put 3 cups regular wheat flour + 1/2 cup Buckwheat Flour.

      Reply
    • Paulette says

      August 19, 2021 at 10:05 pm

      What setting should I use
      ? Really want to try this next time

      Reply
    • Christine says

      May 25, 2022 at 9:48 pm

      Trying this tomorrow

      Reply
  7. Cheryl Coni says

    February 8, 2021 at 6:50 pm

    My kids and granddaughters loved this solo much I had to make it again the same day! My 1st adventure on my new bread maker…thanks!

    Reply
  8. Mema says

    February 5, 2021 at 2:14 am

    Can I add sesame seeds and when?

    Reply
  9. Donna Morgan says

    January 31, 2021 at 1:46 am

    I’ve made this several time and we love it. But my daughter’s family of four is coming for dinner and I wanted to share this with them. Can I double the recipe.

    Reply
    • Pamela says

      February 2, 2021 at 10:46 am

      Hey Donna, if your bread machine can make a larger loaf (2 pound), I don’t see why it wouldn’t work, but disclaimer – I’ve never tried it. Let me know how it turns out!

      Reply
      • Cheryl Coni says

        February 8, 2021 at 6:52 pm

        I doubled the recipe … works great!

        Reply
  10. Cynthia McElhatten says

    January 28, 2021 at 3:09 pm

    This is excellent bread. Love the recipe. I made it in my bread machine and used the dark setting on the crust. The only issue I have is not with this recipe but with bread machines in general. They lack character. I love making an artisan loaf’ So if having company for dinner I would take the dough out right before the second rise and shape it and bake in the over. I got the bread machine for everyday bread that is no fuss.
    I love the crunch of this crust!!! It’s a keeper!

    Reply
  11. Jean says

    January 23, 2021 at 2:19 pm

    My bread machine is asking “what size loaf?

    Reply
  12. Alli says

    January 21, 2021 at 2:04 pm

    Just got a bread maker! This will be my first loaf! Fingers crossed

    Reply
  13. Lori says

    January 17, 2021 at 6:42 pm

    This bread is absolutely delicious! I am going to try to turn it into a 2 lb loaf. I will post update after I try it. If it’s a fail at 2 lb it’s a winner at 1 lb. thank you!

    Reply
    • Pamela says

      January 18, 2021 at 8:47 am

      Glad to hear you like it Lori! Thanks for commenting!

      Reply
  14. Theresa Brink says

    January 17, 2021 at 12:47 am

    Can I use all purpose flour instead of bread flour?

    Reply
  15. Alee says

    January 8, 2021 at 6:33 pm

    This a delicious bread and I love the taste. But it doesn’t rise high enough. It gets to about half of what your photos show in height. I’ve now made it a number of times with the same problem. I am using an Italian flour sometimes or Bobs RedMill. Can you make a suggestion, please?
    Thank you. Alee

    Reply
  16. Tina says

    January 5, 2021 at 11:43 am

    Is there a way to add cheese and olives? When do you put those in? Thanks for the help I’m new to bread machines.

    Reply
  17. Kathy Friou says

    January 3, 2021 at 11:55 pm

    I have not made this. I need a 2 lb loaf for my family.

    Reply
  18. Cheryl Liebsch Regalado says

    January 1, 2021 at 1:51 pm

    Can you use French cycle on the bread machine for the Italian bread cycle

    Reply
  19. S. Bell says

    December 30, 2020 at 10:43 pm

    Went together so fast, and 3 hours later, fresh crusty
    bread on the outside, warm soft goodness on the inside. Will definitely be making this again and again!

    Reply
    • Bonnie says

      January 16, 2021 at 7:29 pm

      Oh my goodness!!! This bread is so good!! I’m so glad that I chose this recipe. It’s very easy and so good. I made bread sticks from the recipe but I’m looking forward to doing a full loaf

      Reply
  20. Maya says

    December 27, 2020 at 1:24 pm

    For all who wanted a different size loaf just use the scale at the top of the recipe card. I haven’t tried that yet, but will try with 3 cups of flour.

    Reply
  21. Mav says

    December 27, 2020 at 1:13 am

    Hi I just bought a bread maker machine and was looking for a easy beginner recipe to start my first loaf. Found yours and tried it fingers crossed! Yay! Came out nicely, waited for ant 45mins before eating. Crust was crispy and insides was soft n yummy! Thanks! Confidence gained! 😊

    Reply
  22. Janet S says

    December 25, 2020 at 10:56 pm

    Thank you for sharing your recipe! I just got a new bread machine today and I didn’t have all the ingredients for the recipes in the book that came with the machine. I found your recipe and followed it to the letter and it turned out great!! It was my first time ever using a bread machine and your tips and directions were so helpful. Thanks again!

    Reply
  23. Christie says

    December 24, 2020 at 12:37 pm

    Love this Italian bread recipe, would you please write it out for a 2 lb loaf ? I would appreciate it, thank you !

    Reply
    • mK says

      December 26, 2020 at 3:21 pm

      What size is this one for?

      Reply
  24. Tracey says

    December 23, 2020 at 3:43 pm

    What size loaf does this make? My machine has settings for 1.5 and 2 pound loafs.

    Reply
  25. Jackie Seneci says

    December 18, 2020 at 8:50 am

    Do you have a recipe book to purchase

    Reply
    • Pamela says

      December 21, 2020 at 11:13 am

      Hey Jackie, I don’t currently have one, but it would be fun to do one day! 🙂 Make sure to sign up for my newsletter, so you can find out when I do!

      Reply
      • mK says

        December 26, 2020 at 3:21 pm

        What size is this one for?

        Reply
        • Pamela says

          December 26, 2020 at 9:55 pm

          It makes a 1 pound loaf of bread

          Reply
  26. Jackie says

    December 18, 2020 at 7:50 am

    Looking forward to making this recipe thank you

    Reply
  27. Alee says

    December 7, 2020 at 10:52 pm

    You mentioned dry milk in list of ingredients, but did not list it in adding ingredients to bread pan. So am a bit confused if it is needed or left out in error. Please comment. Thank you.

    Reply
    • Pamela says

      December 8, 2020 at 9:44 am

      No, you don’t need dry milk for this recipe, please follow the recipe card ingredients. The mention of milk was just in general discussion of bread machines. Hope this helps!

      Reply
  28. Jacqueline Seneci says

    November 30, 2020 at 7:43 am

    Love this recipe

    Reply
  29. Christina says

    November 5, 2020 at 9:20 am

    I have commented on this recipe before but am curious about recommendations for Oven baking this bread

    Reply
  30. Christina says

    November 5, 2020 at 7:39 am

    This is always a perfect loaf of bread I make it every other day and is consistently excellent

    Reply
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