CHESSY JALAPENO WONTON POPPERS are so easy to make with wonton wrappers! This simple recipe uses cream cheese and jalapenos to wrap up in wonton wrappers! Bake them in the oven and serve them as a healthy appetizer! Everyone always LOVES these baked snacks!
These Cheesy Jalapeno Wonton Poppers will have you popping them in your mouth in record speeds!
That sentence you just read is totally correct. I’ve witnessed it. I’ve witnessed myself not being able to stop popping these little delicious cheesy Jalapeno wontons in my mouth. 1, 2, 3, 4… who continues to count after 4?
Right now we have pounds of jalapeno peppers just picked from the garden. I’m been making Candied Jalapenos, Jalapeno Cornbread and these poppers with all of them!
Cream Cheese Wonton Poppers
These poppers are made with wonton wrappers which are a easy way to roll them up. There’s no fancy wonton folding action needed. For these we’re just filling each wrapper up with yummy cream cheese jalapeno mixture and rolling them up. It’s that easy.
These Jalapeno Poppers make a great snack or party appetizer! I promise you that everyone is going to love these and proclaim you the appetizer Queen (or King!).
Enjoy these Cheesy Jalapeno Wonton Poppers!
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Jalapeno Cheese Wonton Poppers
PrintIngredients
- 8 oz cream cheese
- 4 jalapeno peppers – seeded and diced
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 cup shredded mozzarella
- 20 square wonton wrappers
- olive oil to brush
Instructions
- Preheat oven to 475 degrees.
- In a bowl stir together cream cheese, jalapeno peppers, garlic salt, onion powder and mozzarella cheese.
- Put approximately a teaspoon of cream cheese filling on wonton wrapper at base and roll up into a roll. Continue to do this for all 20 wonton wrappers.
- Spray a baking sheet with nonstick spray.
- Brush olive oil on all rolled up wontons and place on baking sheet.
- Bake 8 minutes, flipping them halfway.
- Serve warm and enjoy!
Elisa says
Can I make these in advance and bake them later?
Pamela says
Hey Elisa, yes they can be made in advance!
Shay! says
I’ve made these four times since finding your recipe two weeks ago! Thank you so much.
Alma says
I wish there were comments from people who already made them. I like feedback to see if they’re worth making. I’m gonna try for New Years and add a little bacon(already cooked, I’m assuming?) Thanksa for the recipe Pamela!
Pamela says
Yum, that sounds great Alma! Enjoy these poppers, they’re always a party hit!
Lidia says
Oh! I have got to have me some of these! Will definitely be making them soon. Thanks Pamela! xox
Archana @ the perfect zest says
this is so awesome! I love all things jalapeño and have been wondering what to do with a pack of cream cheese I have lying around. Gosh, I want to grab one out of the screen right now..
Debra says
This is a new take on a summer favorite….which reminds me I need to go pick jalapenos!
Kelly @ Trial and Eater says
Yummy! I like a little spice! Looking forward to seeing your chocolate jalapeno creations 🙂
Choc Chip Uru says
Your wonton poppers have my mouth watering… and its 10:30pm!
Cheers
Choc Chip Uru
Chris @ Shared Appetite says
Yes please! I love jalapeno poppers and making thems into wontons makes so much sense! Yum!
Bri | Bites of Bri says
These look amazing! I don’t have jalapenos growing yet but I can get them at the Farmers market so I can make this recipe!
Kelly says
Wow, these look incredible! I am a sucker for jalapeno poppers and love that you used wonton wrappers! I would totally lose count how many I popped in my mouth too – <3 these!
Koko says
These look so good! I have to bookmark this recipe for when I get back to Canada….my brother is a huuuuuge fan of jalapeno poppers!!
Monet says
Oh my heavens. These look like heaven. I adore jalepenos…I’m all about the spice. I can’t wait to give this a try!
Jessica @ Sweet Menu says
Oh these look so crisp and crunchy, not to mention cheesy! Love it!
Cindy @ Pick Fresh Foods says
Oh, these would be an instant hit in my house. I love that you are using jalapeños from your garden. I can’t wait to see what else you create with all those jalapeños 😀
Jamie | Jamie's Recipes says
I only have one measly jalapeño right now. I might scale this recipe down just to make them though. 🙂 Yum!
Gretchen @ Two Healthy Kitchens says
We are HUGE fans of poppers … but I sometimes feel like it’s so tedious to stuff peppers … the whole process just makes me tired. But these??? Yes, Pamela, yes … you are in fact a genius! Love it!!!
And jalapeños for breakfast and dessert?? I’ll be watching! 🙂
Kristi @ Inspiration Kitchen says
Miss Pamela. Do you see this sentence of yours? —>>> “Right now we have pounds of jalapeno peppers just picked from the garden. This was our first year growing them and they did about a million times better than what we expected.” This means I’m already on the plane on my way to your house. Because you KNOW how much I love spicy, my sistah! And, with this recipe, I’m not stopping at 4, 5, 17 or 23 either! I say bring on the jalapenos!!! It looks fantastic!
Pamela says
I’ll be waiting for you Kristi.. with a big basket of peppers for you!
Kathy @ Olives & Garlic says
Genius recipe!!!!
Amanda @ Once Upon a Recipe says
You’re right, I would not be able to stop eating these! They look totally popable!
Suzanne says
Yum, love these. Super simple, love wonton wrappers ( I make nutella filled wonton ravioli, fried of course) These poppers would be great to snack on while watching a football game,
Pamela says
Oh goodness Suzanne. Nutella filled wontons? be still my heart.
Ashley | Spoonful of Flavor says
What a great way to use up some of your harvest! We had an abundance of jalapenos last year but our one little plant is struggling this year. I will have to pick up some from the farmers market so I can try these little poppers!
Sues says
My stomach just growled from simply looking at these photos. SO DELICIOUS.
Mary Frances says
I’m so jealous that you have your own jalapenos! Too cool.
Carol at Wild Goose Tea says
What a wonderful party appetizer. Something a little different. Well it would be waaaaaaaaaaay different from what I usually serve. Creamy an spicy with a bit of crisp. It has it all.
Michelle says
Sending you a huge virtual hug for this recipe!! My eyes are popping out of my head right now looking at these. And, of course, my mouth is watering for these. I am also imagining a spinach and artichoke dip concoction rolled up in the wrappers. Yum!!
Pamela says
Totally Michelle! Go wild with what you can put in these little wontons!
Kelly @ hidden fruits and veggies says
I like normal jalapeno poppers just fine, but these look even better. Wonton wrappers gets sooo irresistably crunchy + I like that there seems to be a greater cheese to pepper ratio in these, because cheese is the best (and my little baby mouth can’t handle too much spicy)
Ashley says
Whoa my husband would go nuts for these! Jalapeno poppers are one of his favorites and I LOVE that you did it in the wonton wrappers!
PassTheKnife says
Oh wow, these poppers look to die for. How can you go wrong with fresh jalapenos and cheese fried in a crispy wonton?!
pam (Sidewalk Shoes) says
Oh. My. Gosh. Our peppers are doing terrible this year, not sure why. But I can make a run to the store for some, because I know two people who would love these! (One of them is me!)