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15 Minute Strawberry Peach Jam

15 minutes
peachstrawberry
By: Pamela Reed
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Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.​

strawberry jam in mason jar on table.

Strawberry Peach Jam Recipe

I love strawberry jam, what can I say. I love a classic strawberry jam. I love when things get spicy with strawberry jalapeno jam. And I love the sweet taste of this strawberry peach jam!

Combining the sweetness of ripe Summer time strawberries and juicy peaches, this small-batch recipe yields an 8-ounce jar of jam in just 15 minutes. Sweetened naturally with honey and brightened with a touch of lemon juice, it’s perfect for spreading on toast, topping desserts, or gifting to friends.​

Making this jam is super easy—just blend up the fruit, simmer it with honey and lemon juice, and let it cool down. No fancy ingredients or pectin needed. Whether you’re a jam-making pro or just trying it out for the first time, this recipe is a fun and simple way to enjoy fresh summer flavors.​

spoon filled with strawberry jalapeno jam in mason jar.

How to Make Strawberry Peach Jam

Blend the Fruits: Combine 2 cups of hulled strawberries and 1 sliced peach (pit removed) in a food processor. Pulse a couple times until the mixture is slightly chunky.

Cook the Jam: Transfer the blended fruit to a saucepan. Add lemon juice and honey, and bring to a light boil. Cook for 10–12 minutes until the mixture thickens to a jam-like consistency.​

Cool and Store: Remove from heat and let the jam cool. Transfer to a jar and refrigerate.

strawberry jam right out of mason jar.

Storing and Freezing

To store your homemade strawberry peach jam, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 weeks. Always check for any signs of spoilage, such as mold or off smells, before using.

If you want to keep your jam longer, freezing is a great option. Transfer the jam into freezer-safe containers, leaving some space at the top to allow for expansion. Frozen jam can last up to a year. To use, simply thaw it in the refrigerator overnight before serving.

Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.​

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5 from 1 review

15 Minute Strawberry Peach Jam

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Whip up this simple 15-minute strawberry peach jam with just a few ingredients—no pectin needed. It’s a quick, small-batch recipe that yields one 8-ounce jar, perfect for spreading on toast, topping ice cream, or gifting to a friend.​
By: Pamela Reed
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time 15 minutes
serves 8 ounces

Ingredients

  • 2 cups strawberries washed, hulled
  • 1 small peach peach pit removed, quartered
  • 1 tablespoon lemon juice
  • 1/4 cup honey

Instructions

  • Put strawberries and peach slices into a food processor and pulse a couple times until it's a consistency that is slightly chunky.
  • Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium heat.
  • Continue on a light boil for 10-12 minutes, stirring often so it does not burn. Once it's reached a jam texture, remove from heat and let cool.
  • Put into jar and store in refrigerator.
Course: Breakfast, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: strawberry peach jam
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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5 from 1 vote (1 rating without comment)

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  1. Katie says

    We are jam soul mates. I don’t can them because I hate stirring them forever and I want variety! I will NEVER throw out food if it can be helped at all. It makes me twitchy to see food go to waste. I made Chipotle Plum jam with 2 plums that were getting near death.

    I can’t wait to see the videos.

    Reply

  2. foodwanerings says

    Love that it’s a quick 15 minute jam so the fruit still keeps its integrity. The combination of peach and strawberries is sensational.

    Reply

  3. Gretchen @ Two Healthy Kitchens says

    I have never made jam because I always thought it would be too hard! Well, now I’m inspired! I cannot wait to make some! 15 minutes – ummmm yeah, I can do that! Especially if it means that I don’t have to give my family a ton of extra sugar! Looks delish – so happy I found this site! 🙂

    Reply

  5. Tessa @ Feral Kitchen says

    Strawberries and peaches are a wonderful combination. I love this easy jam recipe! Have a great weekend Pamela!

    Reply

  6. Abbie @ Needs Salt says

    This jam looks awesome! I love how it only takes 15 minutes and only makes a small batch. The process of making larger batches of jam takes soooo long. And we don’t really have anybody to give all the jam to in the end. haha!
    I also love how there is no refined sugar in this and no starch. It’s just perfect!
    Pinning! 🙂

    Reply

  7. Anne ~ Uni Homemaker says

    I love this! Most jam recipes are in huge batches and canning involved! I’m only feeding two so it’s nice to have these smaller batch recipes. Love the combination of strawberry and peach. Enjoy your weekend Pamela! 🙂

    Reply

  8. Kristi @ Inspiration Kitchen says

    This? I’m doing it. It looks amazing! Yes, this is definitely happenin’ in my kitchen. I’m tellin’ you – watch for it. 🙂

    Reply

  10. Georgia @ The Comfort of Cooking says

    This is my jam! I mean… it could be. And it will be! Amazing flavors in this lovely jam, Pamela. It’s gotta get made in this house!

    Reply

  12. veganmiam.com says

    You photograph the fruits very well and make them gorgeous! I wish I can smell these strawberries and peaches – and I can imagine it’s summer once I smell that!

    Reply

  13. Ash-foodfashionparty says

    Why am I not your neighbor…this looks so good Pamela. I love making simple jams like this.
    Have a great weekend girl, mine is filled with entertaining friends, a festive week.

    Reply

  14. Samina | The Cupcake Confession says

    Let’s get jammin’!!!!! This is such an easy and delicious recipe for a jam!!!! It’s freshhhh and summery! Love it! 🙂

    Reply

  15. Dan from Platter Talk says

    YES!! I needed this one! This jam is exactly what I have been searching for; perfect timing!! Thanks for sharing this and have a great weekend!

    Reply

  16. Meghan @ Spoonful of Flour says

    Oh yum, this jam makes me wish that summer wouldn’t end! Love that it is so easy to make too- perfect!

    Reply

  18. Amy @ Elephant Eats says

    How cool!!…are you doing the actual filming or are you in the segments? I’m super psyched for the weather this weekend! Let’s hope it doesn’t creep it’s way back into the 80s anymore until next summer. hehehehe…jam grudges 🙂

    Reply

    • Pamela says

      Hey Amy, I’m in the actual segments – you can find some of my past videos for cooking and gardening on this site using the search if you’d like to!

      Enjoy your weekend!

      Reply

  19. Shashi @ http://runninsrilankan.com says

    OH MY!!!! I wanna smell this too – are you selling any extras? 😉
    This looks wonderful! Such a simple, easy recipe – I love trying everyone elses jams but shy away from making my own – but your recipe I can manage! Thank you! Cannot wait to see the video segments-hope your weekend is lovely 🙂

    Reply

  23. Mary Frances @ The Sweet {Tooth} Life says

    Its really that easy? And, oh my word, I cannot get over how good strawberries and peach would taste together. This is plain amazing, Pamela!

    Reply

  26. Laura @ Lauras Baking Talent says

    Wow that has to be the easiest way to make jam ever. Love it. Have fun with your shoots this weekend 🙂

    Reply

  28. Joanne says

    I wouldn’t have to worry about canning this to make it last…because I’m pretty sure I’d eat it all before it went bad! It’s basically bursting with summer!

    Reply

  29. Consuelo @ Honey & Figs says

    I’d never thought about adding peaches to strawberry jam, but oh gosh, it sounds fantastic! Such a summery combination, I must try it 🙂
    And your weekend sounds so exciting too, I hope you have a lot of fun! x

    Reply