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Home ยป Recipe Type ยป Desserts
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White Chocolate Toffee Recipe

10 minutes
By: Pamela Reed
Posted:5/31/18
Updated:2/7/22
Jump to Recipe

EASY White Chocolate Toffee Recipe with rainbow sprinkles! This tastes just like vanilla fudge! You’re going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!  

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

White Chocolate Toffee

Have you ever made a recipe that gets eaten so quickly you wonder “How did that happen”?  Yup, that’s what happened with me and this White Chocolate Toffee.  I had no idea it was going to be such a hit!    When I first made them I had no idea Matthew and I were going to be fighting each other for the last one – they’re that good! 

This easy to make toffee is made with 5 simple ingredients that you most likely already have in your kitchen! The ingredients are pecans, brown sugar, butter, white chocolate chips and sprinkles.   I love it because it’s a no bake dessert that also includes rainbow sprinkles – which is my favorite type of treat! 

What is Toffee?

Toffee is a type of hard candy, made by boiling sugar and butter together.  If often has a nut based bottom and chocolate top.  For this recipe, we’re going to use pecans for the base and white chocolate for the top!  Lots of people confuse toffee and caramel, but toffee is more crunchy while caramel is more sticky!

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

Homemade Toffee Recipe

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

The base of the bottom of the toffee that adds the crunch and holds everything together are crushed pecans.  I usually buy the ones that are broken into pieces and then use my mortar and pestle to crush them even smaller. 

After that you have 2 options to make toffee – you can use a chocolate mold or a 8×8 pan.  Mostly everyone has a 8×8 pan so if you’re going to use this just spray it with nonstick spray before you add anything into it.  I bought a chocolate mold for $9 and use if often to make homemade mini chocolates.  

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

After the pecans are added into the mold (or pan), then add your brown sugar and butter mixture that you already heated up on the stove.    This should be hot when pouring it into the mold so be careful.    This is the middle section of the toffee that’s sandwiched between the pecans and chocolate.   Brown sugar and butter melted together – what’s not to love?

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

White Chocolate Toffee

Now grab your white chocolate chips.  If you want to use regular chocolate chips, you can, but I think the white chocolate makes this toffee really beautiful, especially if you’re adding sprinkles!  

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

After you add your hot butter mixture, now place some white chocolate chips into each mold, covering that layer. Your sugar butter is still hot so it’s going to naturally melt the chocolate on top. 

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

Now add your rainbow sprinkles on top!

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!
EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

To help with the melting process, I put a cookie sheet on top of the mold (or pan) and let it sit for a few minutes.  This will allow the chocolate chips to melt. 

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

After the white chocolate is melted, I like to pat it down very gently with my hands to make it a smooth surface. 

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

After the toffee is smooth, place in your refrigerator overnight.  This will be enough time for the candies to firm up.

How to Store Toffee

The next day, pop them out of the chocolate mold, or cut them into small squares if you used a pan.    You can serve immediately or keep them in the refrigerator for a few days, but I doubt they will last that long!

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!
EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!
EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

If you want to make a larger batch to last longer, you can freeze toffee too!  Just place the pieces in a freezer bag in your freezer.  When you’re ready to eat one, just take one out!  You can eat immediately or let sit at room temperature to soften it up. 

EASY White Chocolate Toffee Recipe with rainbow sprinkles! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!

Pin this toffee recipe for later:

EASY White Chocolate Toffee Recipe with rainbow sprinkles! This tastes just like vanilla fudge! You're going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!  
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White Chocolate Toffee Recipe

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EASY White Chocolate Toffee Recipe with rainbow sprinkles! This tastes just like vanilla fudge! You’re going to love this sticky homemade candy that has a base of crushed up pecans. Cut into squares or break up into bark!  
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time 10 minutes minutes
serves 32

Ingredients

  • 1 cup chopped pecans
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 3/4 cup white chocolate chips
  • 1/2 cup rainbow sprinkles

Instructions

  • Spray a 8×8 pan or chocolate mold with nonstick spray.
  • Spread pecans on the bottom of the pan, covering completely.
  • In a small sauce pan melt brown and butter over medium high heat, until melted completely.  Bring to a boil and constantly stir for 5 minutes.  Immediately pour mixture on top of the pecans.
  • Sprinkle chocolate chips on top of the butter mixture, covering completely.  Add rainbow sprinkles on top.   Place a cookie sheet on top of the pan and let sit for 5 minutes, allowing the chocolate chips to melt.  Remove the cookie sheet and gently press down on the toffee to make it smooth (I do this with my hands).
  • Place in the refrigerator overnight to become firm.  Serve immediately or store in refrigerator.
Course: Dessert
Keyword: toffee recipe, vanilla fudge, white chocolate toffee
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Karin Nesbitt says

    October 25, 2020 at 8:31 pm

    Love this recipe and want to try it for Christmas this year but I have a son who is highly allergic to nuts. Do you have any suggestions on what I could replace the pecans with? Thanking you in advance!

    Reply
    • Pamela says

      October 26, 2020 at 3:25 pm

      Hey Karin, I’ve never made it without nuts, but I think you could just skip the nuts completely. Just make sure to refrigerate for enough time that it becomes firm. Hope this helps!

      Reply
  2. Liz says

    June 25, 2018 at 10:38 am

    Thanks for bringing these luscious candies to FF!

    Reply
  3. Lizet Flores de Bowen says

    June 23, 2018 at 2:30 pm

    Delicious, stunning and easy. I’m in love with your recipe. Pinning for later. From FF.

    Reply
    • Pamela says

      June 24, 2018 at 3:42 pm

      Thanks Lizet, enjoy the toffee!

      Reply
  4. Kat @ Kat's 9 Lives says

    June 22, 2018 at 10:10 am

    These are so pretty! I have never made toffee, but I love to eat it!

    Reply
    • Pamela says

      June 24, 2018 at 3:42 pm

      Hope you enjoy it Kat!

      Reply
  5. Abbe@This is How I Cook says

    June 1, 2018 at 12:40 am

    I’d be fighting to not only the first one, but the last one too!

    Reply
  6. Doris says

    May 31, 2018 at 6:00 pm

    This not a comment on the recipe but on your website. Could you print the parts of your directions in a darker color, eg..mortar pestle,rainbow sprinkles etc. These words and other are so pale you can hardly read them.

    Reply
    • Pamela says

      May 31, 2018 at 8:14 pm

      Hey Doris, I darkened the colors a bit, can you take a look and let me know what you think? Thanks! ๐Ÿ™‚

      Reply
      • Doris says

        June 1, 2018 at 11:01 am

        Much better thanks! Please continue to use the darker color.

        Reply
        • Pamela says

          June 1, 2018 at 12:34 pm

          Will do, thanks for commenting and letting me know! ๐Ÿ™‚

          Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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