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Home » recipes » Vanilla Brownies with Sprinkles

Vanilla Brownies with Sprinkles

Posted:3/10/18
Updated:1/15/20
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VANILLA Brownies with vanilla frosting and sprinkles on top is everyone’s favorite treat!  This easy dessert recipe makes fudgy, ooey gooey cake tasting vanilla blondies. 

I love vanilla brownies (blondies!).  I love frosting.  I love sprinkles.  These Vanilla Blondies with Vanilla Glaze Frosting are perfect because they check off each of those categories!

Delicious Vanilla Sprinkle Blondies with a vanilla glaze frosting on top is everyone's favorite treat! This easy dessert recipe makes fudgy, ooey gooey cake tasting vanilla brownies (blondies!). Add pretty sprinkles on top and they're perfect for a birthday party!

I should warn you now, these blondies are dangerously good.  I can’t tell you how many blondies I ate because you would have this image of me being a blondie monster in your head and none of you think that.  Right?  Oh goodness, I’m glad I’m right (thanks for making me feel better).  

I love a blondie that is ooey gooey, with some frosting on top.   And this frosting is gorgeous.  It’s my new go to frosting for… well, everything.  It sets perfect and has a shine to it.  I’ve always had a problem making a frosting that was thick enough to set without dripping off the sides of brownies, cakes and donuts.  But this one is a keeper.  Expect to see it often in the next few months in different forms because I have a bunch of donut recipes in my head that  need this frosting!

Easter Vanilla Blondie Bars

Vanilla Brownies Recipe

These vanilla brownies are easy to make and you probably have all the ingredients in your pantry already.  

Recipe for delicious Vanilla Sprinkle Brownies With Vanilla Frosting!

I add in a handful or white chocolate to these blondies to really make them really special. You can use white chocolate chips or cut up white chocolate wafers.
Recipe for delicious Vanilla Sprinkle Brownies With Vanilla Frosting!

Because they’re so ooey, gooey the key is to let them sit for an hour after you take them out from the oven.  I know you will be anxiously awaiting to sink your teeth into them, but it’s important to wait. If you don’t let them set, you’re going to get a blondie that will fall apart. So make sure to give them time to cool, it’s worth it, trust me!

Once they’re cool, then spread your frosting and add your sprinkles. Because these blondies are filling, I like to cut up a 8×8 pan into 16 squares to make more bite size blondies.  If you want to cut them up into 9 big blondies, that’s fine too.
Recipe for delicious Vanilla Sprinkle Brownies With Vanilla Frosting!

Easter Sprinkle Dessert

I added a mixture of pastel sprinkles along with some small pink bunny sprinkles on top.  Feel free to use whatever color you’d like!
Recipe for delicious Vanilla Sprinkle Brownies With Vanilla Frosting!

Recipe for delicious Vanilla Sprinkle Brownies With Vanilla Frosting!

Now comes the hard part… not eating them in a day!  Good luck and enjoy!

Recipe for delicious Vanilla Sprinkle Brownies With Vanilla Frosting!

Recipe for delicious Vanilla Sprinkle Brownies With Vanilla Frosting!

Recipe for delicious Vanilla Sprinkle Brownies With Vanilla Frosting!

Pin for later:
VANILLA Brownies with vanilla frosting and sprinkles on top is my favorite!  This easy dessert recipe makes fudgy, ooey gooey cake tasting vanilla blondies. 

Looking for more rainbow treats? Check out my White Chocolate Toffee recipe (with sprinkles!)

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5 from 1 vote

Vanilla Brownies With Sprinkles

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VANILLA Brownies with vanilla frosting and sprinkles on top is my favorite!  This easy dessert recipe makes fudgy, ooey gooey cake tasting vanilla blondies. 
serves 12

Ingredients

For the Brownies

  • 2 2/3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups brown sugar
  • 1/2 cup + 2 tablespoons butter softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup white chocolate chips

For the Frosting

  • 1 1/4 cup powdered sugar
  • 3 tablespoons milk

Additional

  • Sprinkles!

Instructions

  • Preheat oven to 350 degrees. Spray 8x8 pan with nonstick spray.
  • Mix flour, baking powder and salt together in large bowl by hand.
  • Mix brown sugar, butter, eggs and vanilla together in another bowl with electric hand mixer.
  • Pour brown sugar mixture into flour bowl. Continue to mix with hand mixer until combined.
  • Add chocolate chips and fold into the mixture with a spoon.
  • Spread the batter into the 8x8 pan, using a spatula to even it off.
  • Bake 25-27 minutes or until the sides are slightly golden brown.
  • Remove from oven and let sit for one hour. This is super important. When you remove the brownies from the oven they will be very ooey, gooey and soft. Letting them sit will harden them to the perfect brownie! If you don't let them set, they will fall apart, so it's important to give them that one hour.
  • For the frosting, mix powdered sugar and milk together in bowl with hand mixer for a few seconds.
  • Pour frosting over the brownies, evenly spreading it with a spatula.
  • Add sprinkles on top.
  • Let frosting sit for about 10 minutes, it will turn into a nice glaze.
  • Cut brownies into 16 squares for brownie bites or 9 pieces for full size brownies.
  • Enjoy!
Course:Dessert
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

 

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  1. Misiah Kromah says

    August 14, 2020 at 6:49 pm

    OMG THIS RECIPE WAS AMAZING I COULDN’T THINK OF A RECIPE BETTER THEN THIS

    Reply
    • Pamela says

      August 14, 2020 at 9:31 pm

      Hi Misiah – thanks so much for commenting! Glad you liked the brownies! 🙂

      Reply
  2. Jordyn Snow says

    November 9, 2019 at 5:20 pm

    Look at those colors they look just like the rupunzle colors purple white and yellow those should be called they rupunzle brownies 😘🤣😂😆😊😱🤔🤤 those look amazing 😉

    Reply
  3. John/Kitchen Riffs says

    March 16, 2016 at 11:08 am

    Love frosting! When I was a kid it was my favorite thing — maybe because my mom always used to let me lick the bowl. Still like it, particularly with colorful sprinkles. Terrific brownies. And frosting. 🙂 Thanks!

    Reply
  4. Louise says

    March 15, 2016 at 3:53 pm

    Vanilla Brownies??? What rock have I been hiding under, lol…I happen to adore brownies, Pamela…Your brownies look so festive, I may not want to “disturb” them. Heck, who am I kidding, I’d be lucky to wait until they’re set. Yes, they sound that good!!!

    Thank you so much for sharing, Pamela…

    Reply
  5. Juliana says

    March 15, 2016 at 2:59 pm

    Pamela can you believe that I have never had vanilla brownies? I love the ooey, gooey texture that you mention. These are perfect for the coming Easter…thanks for the recipe!
    Have a great week 🙂

    Reply
  6. Amy (Savory Moments) says

    March 15, 2016 at 6:38 am

    Vanilla brownies sound delicious! These look so colorful and festive for spring, too.

    Reply
  7. Emma @ Bake Then Eat says

    March 12, 2016 at 5:52 pm

    Oh my please send one my way I adore vanilla.

    Reply
  8. Monica says

    March 12, 2016 at 7:27 am

    Love that gooey texture! They look delicious and oh, so pretty!

    Reply
  9. Kelly says

    March 12, 2016 at 3:39 am

    These are so fun and festive! Vanilla is my favorite! The pretty sprinkles are perfect for Easter!

    Reply
  10. Sonali- The Foodie Physician says

    March 11, 2016 at 7:54 pm

    Could these brownies be any prettier? I don’t thinks so! Absolutely perfect for Easter- so festive! Yay for #BRMEaster 🙂

    Reply
  11. cheri says

    March 11, 2016 at 5:47 pm

    Hi Pamela, I am a vanilla gal all the way, love these brownies and the sprinkles make them even more adorable. Have a great week-end!

    Reply
  12. Mary Frances says

    March 11, 2016 at 1:09 pm

    These brownies look so good. Vanilla is my favorite flavor. I’m so excited to try out this recipe. Thanks for sharing 🙂

    Reply
  13. grace says

    March 11, 2016 at 9:35 am

    sprinkles make everything better! actually, so does frosting! these are extra yummy. 🙂

    Reply
  14. Megan - The Emotional Baker says

    March 11, 2016 at 7:27 am

    Sit an hour?!?!? How could I possibly do that? These are gorgeous and I’d have bite after bite after bite . . . 😉

    Reply
  15. Dannii @ Hungry Healthy Happy says

    March 11, 2016 at 7:17 am

    I never would have thought to make vanilla brownies, but I am loving this idea. I want to just put that frosting on my face.

    Reply
  16. GiGi Eats says

    March 11, 2016 at 1:12 am

    Yes yes and MORE YES!!! Brownies = OUT… VANILLA BROWNIES = SOOOO IN!!!! In my mouth that is! 😉

    Reply
  17. Kathryn @ Family Food on the Table says

    March 10, 2016 at 10:08 pm

    So if I cut them into bite-size pieces and then eat 4-5, does that defeat the purpose? AH, these look sooo good! Vanilla brownies – and that glaze! Drooling a bit… and now pinning and can’t wait to make them!

    Reply
  18. Debbie from MountainMama says

    March 10, 2016 at 3:33 pm

    These look absolutely perfect for spring!! Yummmm!!

    Reply
  19. Manali @ CookWithManali says

    March 10, 2016 at 2:52 pm

    vanilla brownies? wow never thought of making vanilla ones! these look delicious!

    Reply
  20. Mason Canyon says

    March 10, 2016 at 12:15 pm

    I love brownies, but I never thought about making vanilla brownies…yum!

    Reply
  21. Suzanne says

    March 10, 2016 at 10:42 am

    They look delicious Pamela. YUM!!

    Reply
  22. Cecile - My Yellow Farmhouse says

    March 10, 2016 at 10:22 am

    Yummy – yummy!!! These look fabulous!! ; o )

    Reply
  23. Kayle (The Cooking Actress) says

    March 10, 2016 at 9:35 am

    I’m crazy intrigued!! Vanilla brownies?? Ooooh la la!

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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