Light, fluffy scrambled eggs paired with crispy bacon, ready in just 10 minutes! This simple recipe cooks the bacon right into the eggs, making for a delicious, hearty breakfast that’s perfect for any day.
Scrambled Eggs with Bacon
On slow Sundays, I love making scrambled eggs for my family as a special weekend treat — it’s just something I don’t have time for during the busy week. And, if I do say so myself, I make really good scrambled eggs!
But here’s the twist: these aren’t scrambled eggs with bacon on the side. Nope, this recipe has the bacon cooked right in with the eggs — a perfect match for breakfast! After I make bacon in the oven (I’m telling ya, the best way), then I simply chop it up and add it straight to my scrambled eggs mix!
My kids would happily have scrambled eggs and bacon every day, so this recipe is always a winner — there are never any leftovers! Serve with waffle iron hash browns or stovetop hash browns for an amazing breakfast! Enjoy1
The Secret Ingredient to Fluffy Scrambled Eggs
The secret to achieving light and fluffy scrambled eggs is adding a splash of milk. This simple step makes all the difference by creating a creamy texture and preventing the eggs from becoming too dry. Just whisk the milk in with your eggs before cooking!
How To Make Scrambled Eggs With Bacon
Cook 2 pieces of bacon according to the package directions, either skillet or the microwave. You can use regular bacon or turkey bacon if you want something lower in calories. Once cooked cut it up into 1/2 inch pieces.
Crack eggs in a mixing bowl and add in the milk, salt, pepper and cooked bacon. Whisk together until eggs are beaten.
Melt butter in a skillet over medium high heat. Once melted add in eggs.
Once the egg mixture seems to have set, break it up with a spatula to scramble and flip. Continue cooking and scrambling until eggs are fully cooked and no longer runny. Serve immediately and enjoy!
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Fluffy Scrambled Eggs With Bacon
PrintIngredients
- 6 pieces bacon
- 8 eggs
- 2 tablespoon milk
- 1/2 teaspoon salt
- dash of pepper
- 1 tablespoon of butter
Instructions
- Cook bacon according to directions on package. Once cooked cut the bacon up into 1/2 inch pieces.
- Crack open eggs in small bowl. Add milk, salt, dash of pepper and bacon into bowl. Mix together until eggs are beaten.
- Melt butter in skillet on medium high heat, making sure to coat the entire bottom of the pan. Add egg mixture to pan.
- Once egg mixture seems to have set (about 4 minutes), break up with spatula to scramble and flip. Continue cooking and scrambling until eggs are fully cooked and no longer runny. Serve and enjoy!
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