Roasted Cherry Tomato Sauce Recipe - THE BEST GARDEN RECIPE!

ROASTED Cherry Tomato Sauce is sweet, creamy and SO EASY to make! This is the best recipe for growing garden tomatoes! You can serve immediately on pasta, can it or freeze it! Find out why thousands of people love this sauce!

My life has officially been taken over by tomatoes. Is there anything else to talk about except tomatoes right now? Tomato this, tomato that, do the tomato dance.

The Best Cherry Tomato Sauce

This is my absolute favorite cherry tomato sauce. I’m a bit biased, but it’s been made by thousands of people, so trust those people and make it too! Pretty much once you make it, you’ll come back to it time and time again!

This homemade sauce doesn’t require you to simmer over the stove for 2 hours. I really love this creamy sauce over pasta, with lasagna and stuffed shells. It’s also pretty fantastic to add to pizza as a creamy sauce.

The key to this recipe is first we oven roast the tomatoes – oh yeah, baby. Then after that we throw them in a food processor with some fresh basil and season them. Then it’s made! It’s that easy.

Update: This recipe is now available as a slow cooker tomato sauce recipe too!

Recipe Video

I made this video to show you how to make this recipe. 🙂

Tomato Sauce Ingredients

cherry tomatoes
onion powder
basil
garlic powder
salt and pepper

How to Make Cherry Tomato Sauce

Gather your tomatoes, make sure to take the stems off.

Put them in a pan, single layer. I was making a few batches so I had multiple pans.

2 roasting pans filled with cherry tomatoes

Drizzle your olive oil over the tomatoes. Take a picture and completely miss the olive oil coming out of the bottle. Oops.

olive oil being poured on cherry tomatoes

Sprinkle your onion powder over the tomatoes. Take a picture and completely miss the onion powder being sprinkled. Oops.

onion powder being sprinkled over cherry tomatoes

Bake for 35 minutes until your tomatoes are all wrinkly and bursting.

pan of cherry tomatoes looking wrinkly and roasted

Let them cool for a few minutes, then put them in the food processor with your other ingredients. Give it a few pulses until creamy, it doesn’t take more than that!

cherry tomatoes and basil in food processor

And you are left with some creamy, amazing smelling cherry tomato sauce!

food processor with homemade cherry tomato sauce in it

This makes 3 cups of sauce. Feel free to use immediately after, put in the fridge for tomorrow, or freeze (in a freezer bag) for a few months later.

freezer bags of cherry tomato sauce in freezer

How to Freeze Tomato Sauce

Once the sauce cools down, add the sauce into freezer bags. I like to separate each bag into 2-3 cups of sauce, knowing that’s how much I’ll need fora recipe.

Whenever I freeze sauce, puree, diced/stewed tomatoes, I always put in a freezer bag and lay flat while pressing it out, so it’s as thin as possible. Then once it’s frozen, I stand it up. This saves space and lets you have a better organized freezer.

To deforst, place in the refrigator the night before. Alternatively you could defrost it in the microwave in a few minutes.

plate of pasta with cherry tomato sauce on it

I hope you enjoy this Roasted Creamy Cherry Tomato Sauce – it’s one of my favorite Summer recipes! If you’re looking to add a kick, check out my Spicy Tomato Sauce with added in jalapeño peppers.

Need more Tomato Recipes?

Stewed Tomatoes
Diced Tomatoes
Tomato Pie
Freezing Tomatoes For Year-Round Use
Slow Cooker Cherry Tomatoes
Sun-dried Tomatoes
100 Cherry Tomato Recipes

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ROASTED Cherry Tomato Sauce is sweet, creamy and SO EASY to make! This is the best recipe for growing garden tomatoes! You can serve immediately on pasta, can it or freeze it! Find out why thousands of people love this sauce!

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