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Home » Breads » Homemade Bread Machine Pizza Dough

Homemade Bread Machine Pizza Dough

1 hour 30 minutes
Posted:4/16/20
Updated:11/19/21
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Homemade Bread Machine Pizza Dough made with pantry staples. This New York City pizza is quick and easy to make! Throw all the ingredients into your bread machine pan and then once it’s done, bake a thick crust brick oven style pizza!

Homemade Bread Machine Pizza Dough made with simple pantry ingredients. This New York City style pizza is quick and easy to make!

I’m back with another bread machine recipe for you! You guys have been loving my Bread Machine Italian Bread and Bread Machine Fluffy Rolls and Bread Machine Meatloaf, so I thought it was time to share one of my family’s favorites – homemade pizza dough!

NYC Pizza Dough Recipe

Look, I’m just going to be straight with you. NYC has the best pizza, so I know good pizza. And this is amazing homemade pizza! First I’ll show you how to make homemade dough in your bread machine, and then I’ll walk you through the steps on how we make our family favorite pizza. The key is high temperature, but we’ll get to that later.

thick crust pizza dough recipe

Ingredients for Pizza Dough

You’ll need simple pantry staples to make pizza dough. You probably already have everything!

  1. water
  2. olive oil
  3. bread flour
  4. sugar
  5. salt
  6. active dry yeast

How to Make Pizza Dough in Bread Machine

Your bread machine is going to do most of the hard work in this recipe. Let’s talk about how to make it.

First, place all your ingredients into your baking pan, in the order that your manufacturer recommends. Mine is: water, olive oil, bread flour, sugar, salt, active dry yeast.

Now press the COURSE button for BREAD/PIZZA. Now press START. Now sit back and relax!

After a little bit your pizza dough will be finished. If your bread machine is like mine, it will let out a little jingle to let you know it’s done. Happy time!

pizza dough in bread machine baking pan

Remove dough from baking dish and shape into a ball.

ball of pizza dough

Place dough in a bowl (I like to lightly add some olive oil to my bowl so the dough doesn’t stick) and cover with towel. Allow to rest for 20 minutes in a warm spot. I like to put it near a sunny window during the afternoon.

pizza dough rising in bowl

As you can see after this time, the dough will have risen a little bit more and will be one fluffy ball!

pizza dough ball in bowl

Place the dough on a lightly floured surface and roll out into a circle that is about 12 inches in diameter. You can just do this with your hands, you don’t need a rolling pin or anything fancy. We like to do this on our wooden pizza paddle so it can be a easy transition into the oven.

hands stretching out pizza dough

And just like that you have a homemade pizza crust that didn’t take much work at all!

pizza dough on pizza paddle

We like to bake the pizza dough a little bit before we start to add our pizza sauce and cheese. We bake at a high temperature, 550 degrees for about 3 minutes. This prevents the dough from getting soft and soggy once you bake it with the toppings.

Look at that perfect dough with it’s crust bubbles! Gorgeous!

baked pizza dough

From there we add our sauce and cheese. You can use shredded mozzarella or ripped up pieces of fresh mozzarella – it’s really a personal preference. For us it really depends on our pizza mood. Our neighborhood pizzeria uses shredded cheese (like most takeout pizzerias) but the more fancy pizza shops use slices of mozzarella.

Homemade Bread Machine Pizza Dough made with simple pantry ingredients. This New York City style pizza is quick and easy to make!

We continue cooking it at a high temperature, for about 5 more minutes, on a baking steel. We check it fairly often to get that brick oven charred crust that we love.

Homemade Bread Machine Pizza Dough made with simple pantry ingredients. This New York City style pizza is quick and easy to make!

If you make pizza often, you need a baking steel, it will give you the crust of your dreams. You can also use a baking stone.

I mean check out this crust. It’s perfect you guys. Perfect pizza!

brick oven style pizza crust recipe

Now it’s my favorite part of the recipe, time to eat! Hope you make this homemade bread machine pizza dough and eat some pizza soon! Enjoy!

Bonus: No time to make homemade dough? Check out my Mini Pizzas made with refrigerated biscuits!

Other Baking Bread Recipes You May Like:

  • Homemade Pretzel Rolls
  • 2 Hour Crockpot Bread
  • Sourdough Crockpot Bread

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Homemade Bread Machine Pizza Dough made with simple pantry ingredients. This New York City style pizza is quick and easy to make!
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4.60 from 10 votes

Homemade Bread Machine Pizza Dough

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Homemade Bread Machine Pizza Dough made with pantry staples. This New York City pizza is quick and easy to make! Throw all the ingredients into your bread machine pan and then once it's done, bake a thick crust brick oven style pizza!
Cook Time: 1 hour 30 minutes
Total Time 1 hour 30 minutes
serves 4

Ingredients

  • 3/4 cup water
  • 1 tablespoon olive oil
  • 2 1/4 cups bread flour
  • 1 1/2 tablespoon sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon active dry yeast

Instructions

  • Place all the ingredients into your baking pan in the order that your bread machine manufacturer recommends.
  • Press the course button for Bread/Pizza and then START.
  • After bread machine finishes, remove dough and shape into a ball. Place dough in bowl, cover with towel and allow to rest for 20 minutes in a warm spot.
  • Place the dough on a floured surface and roll out into a circle that is about 12 inches in diameter.
  • Bake dough as you normally would. Please see my post on how we bake our pizza at a high temperature for the best crust.
Course:Main Course
Cuisine:American
Keyword:bread machine pizza dough
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  • Fluffy Bread Machine Rolls
  • Whole Wheat Slow Cooker Bread

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  1. Carol Harper says

    February 27, 2023 at 10:05 pm

    I can’t wait to try this!!!

    Reply
  2. sara says

    September 26, 2020 at 11:52 am

    my bread machine doesn’t have a pizza setting. Would I use the dough/pasta button?

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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