Juicy kielbasa, tender green beans, sweet corn, and buttery goodness come together in just 20 minutes for an easy, satisfying weeknight meal. This skillet dinner is a family favorite!
Easy Skillet Kielbasa and Green Beans Recipe
It’s green bean season in the garden, and this skillet recipe has quickly become a go-to for us this year! Fresh, crisp green beans pair perfectly with sweet corn and juicy kielbasa, all tossed together in a touch of butter for a simple, flavorful meal.
For the days when we don’t have time to plan ahead or remember to start the crockpot for kielbasa and green beans, this 20-minute skillet dinner is our lifesaver. It’s easy, delicious and comes together in no time—making it a weeknight favorite that the whole family looks forward to.
Cooking Fresh Green Beans from Your Garden
There’s nothing better than cooking with vegetables straight from the garden, and green beans are one of our favorites this time of year. For the freshest flavor, pick your green beans in the morning when they’re crisp and tender. Snap off the ends, cut them into thirds and give them a quick rinse before cooking—they’ll take on the flavors of butter, corn, and kielbasa beautifully in the skillet.
If you want to stretch your harvest, green beans can be frozen for later use. This way, you can enjoy garden-fresh green beans in quick meals over the next few months.
How to Make Green Beans and Kielbasa Skillet
Slice the kielbasa into ½-inch pieces. Trim the ends off the green beans and cut them into bite-sized pieces.
Add the sliced kielbasa, green beans, frozen corn, and butter into a large skillet over medium heat.
Stir everything together.
Cook for about 15 minutes, stirring occasionally, until the green beans are tender and the kielbasa is warmed through.
Season with salt and pepper to taste. Serve hot and enjoy!
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Green Beans, Kielbasa and Corn Skillet
PrintIngredients
- 2 (12 ounce packages) kielbasa cut into half inch pieces
- 5 cups green beans ends trimmed and cut into thirds
- 1 (10 ounce bag) frozen corn
- 1/4 cup butter cut into quarters
- salt and pepper to taste
Instructions
- In a large skillet over medium heat, add the kielbasa, green beans, frozen corn, and butter.
- Stir and cook for about 15 minutes, until the green beans are tender and everything is heated through.
- Season with salt and pepper and serve.
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