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Green Beans, Kielbasa and Corn Skillet

Juicy kielbasa, tender green beans, sweet corn, and buttery goodness come together in just 20 minutes for an easy, satisfying weeknight meal. This skillet dinner is a family favorite!
Course Main Course
Cuisine American
Diet Vegetarian
Keyword easy sausage and veggie dinner, green bean kielbasa skillet, one-pan kielbasa stir-fry, quick weeknight green bean skillet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author Pamela Reed

Ingredients

  • 2 (12 ounce packages) kielbasa cut into half inch pieces
  • 5 cups green beans ends trimmed and cut into thirds
  • 1 (10 ounce bag) frozen corn
  • 1/4 cup butter cut into quarters
  • salt and pepper to taste

Instructions

  • In a large skillet over medium heat, add the kielbasa, green beans, frozen corn, and butter.
  • Stir and cook for about 15 minutes, until the green beans are tender and everything is heated through.
  • Season with salt and pepper and serve.