Creamy Chocolate Nutella Fudgsicle Popsicle

Do I need to say anything else when you read a title like that?
I mean there’s chocolate, there’s Nutella, they are in popsicle form. They will melt, they will run all over you, you will need to lick yourself clean. It’s a great situation to be in.

After posting about the sweltering heat a few days ago I decided to make some popsicles with these cute popsicle molds I bought a few summers ago. I was going to make a fruit popsicle, lemon or lime.. but then I had a chocolate craving (shocking). Remember Fudgesicles? They were great. So what happens when we take the idea of a fudgy popsicle and add creamy Nutella to it? You get a popsicle that will cause you to fall in love.

(Nutella – I love you). 

Fact: We first ate these for dessert over the weekend. Minutes later Matthew and I were in a complete popsicle trance. We used plates below incase they melted (it’s really hot out) and then I noticed we both licked our plates clean. We’re meant for each other. We’re meant to be with these popsicles. Chocolate Nutella popsicles, I love you guys. Get in my belly.

The other wonderful thing is I used fat free milk so these came out to 150 calories a popsicle. I think that’s a pretty great deal as these are major for chocolate lovers. They will hit the spot. Your craving will be fulfilled. You will be very very very very happy.

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5 from 1 vote

Creamy Chocolate Nutella Popsicles

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serves 4

Ingredients

• 1 cup milk I used fat free
• 1/4 cup Nutella
• 1/4 cup melted chocolate chips
• 1 teaspoon vanilla
• 1 tablespoon cocoa powder

Instructions

• Mix all your ingredients together with a spoon or blender until smooth.
• Pour into popsicle molds.
• Freeze.
• Enjoy!

Notes

This makes 4 popsicles.
When ready to eat, run the popsicle mold under warm water or just hold with hands on a hot day to get the mold off.

Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

 
Here’s all the ingredients in the molds.  I like when the cocoa powder isn’t fully mixed in and is still visible, it adds a nice texture to the top and the inside of the popsicle once frozen.

Molds go into the freezer.  I let them sit overnight so they’re completely frozen.  But again, it’s a million degrees here.

And when it’s time, get your popsicle on!  YUM YUM YUM!

Enjoy! These really are something special! 🙂