Creamy Chocolate Nutella Fudgsicle Popsicle

Do I need to say anything else when you read a title like that?
I mean there’s chocolate, there’s Nutella, they are in popsicle form. They will melt, they will run all over you, you will need to lick yourself clean. It’s a great situation to be in.


After posting about the sweltering heat a few days ago I decided to make some popsicles with these cute popsicle molds I bought a few summers ago. I was going to make a fruit popsicle, lemon or lime.. but then I had a chocolate craving (shocking). Remember Fudgesicles? They were great. So what happens when we take the idea of a fudgy popsicle and add creamy Nutella to it? You get a popsicle that will cause you to fall in love.

Creamy Chocolate Nutella PopsiclesIMG_3807
(Nutella – I love you). 

Fact: We first ate these for dessert over the weekend. Minutes later Matthew and I were in a complete popsicle trance. We used plates below incase they melted (it’s really hot out) and then I noticed we both licked our plates clean. We’re meant for each other. We’re meant to be with these popsicles. Chocolate Nutella popsicles, I love you guys. Get in my belly.

The other wonderful thing is I used fat free milk so these came out to 150 calories a popsicle. I think that’s a pretty great deal as these are major for chocolate lovers. They will hit the spot. Your craving will be fulfilled. You will be very very very very happy.

Creamy Chocolate Nutella PopsiclesIMG_3875

Creamy Chocolate Nutella Popsicles

Servings 4


  • 1 cup milk I used fat free
  • 1/4 cup Nutella
  • 1/4 cup melted chocolate chips
  • 1 teaspoon vanilla
  • 1 tablespoon cocoa powder


  1. Mix all your ingredients together with a spoon or blender until smooth.
  2. Pour into popsicle molds.
  3. Freeze.
  4. Enjoy!

Recipe Notes

This makes 4 popsicles.
When ready to eat, run the popsicle mold under warm water or just hold with hands on a hot day to get the mold off.

 Creamy Chocolate Nutella PopsiclesIMG_3811
Here’s all the ingredients in the molds.  I like when the cocoa powder isn’t fully mixed in and is still visible, it adds a nice texture to the top and the inside of the popsicle once frozen.

Creamy Chocolate Nutella PopsiclesIMG_3814
Molds go into the freezer.  I let them sit overnight so they’re completely frozen.  But again, it’s a million degrees here.

Creamy Chocolate Nutella PopsiclesIMG_3874
And when it’s time, get your popsicle on!  YUM YUM YUM!

Creamy Chocolate Nutella PopsiclesIMG_3883
Enjoy! These really are something special! 🙂



Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

For more information contact Pamela at    |     Privacy Policy