This This Nutella Banana Bread you guys. SWOON!
It’s delicious. It’s moist. It’s chocolatey. It smells the best. I’m in love. Do you know how good it is? My banana hating husband (GASP) runs to the kitchen when I make it to steal the first piece. I hit his hands though. The first piece is always mine.
Nutella Banana Bread Recipe
What to do with ripe bananas?
Then you’ll need your Nutella and coconut. When the Nutella bottle is done, it might be cleaned completely with a combination of my finger/spoon/tongue. Please don’t ever let any Nutella go to waste. It’s precious. The coconut adds a little crunch to the bread and a little extra flavor. It works perfectly in combination with this bread.
One hour in the oven and your home will be smelling like banana paradise. Then you’ll take it out to cool down for a few minutes. During these minutes just sit there and stare at your gorgeous Nutella Swirled Banana Coconut Bread. Oh goodness, I love you bread.
It’s amazing for breakfast. It’s perfect for a after school snack. How about a afternoon snack at work? Or dessert? Or maybe just a piece whenever you want it because you deserve it! This banana bread is my current favorite breakfast. I love that it’s already made so I can just wake up, cut a slice and grab a seat to eat it.
Nutella Banana BreadPrint
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 bananas
- 1/2 cup butter - softened
- 3/4 cup brown sugar
- 2 eggs
- 3/4 cup Nutella or other chocolate hazelnut spread
- 1/2 cup sweetened coconut flakes
- Preheat oven to 350 degrees. Spray a bread loaf pan with nonstick spray.
- In a large bowl combine flour, baking soda, salt, cinnamon and nutmeg.
- In another bowl smash bananas so it becomes creamy. Then add butter, brown sugar and eggs. Mix with hand blender until combined.
- Add wet mixture into dry mixture. Stir in 1/2 cup Nutella and coconut and continue to mix.
- Pour mixture into bread loaf pan. Put remaining Nutella on top and with a spoon swirl it around to create a nice design.
- Bake for 60 minutes.
- Let cool and then serve.