1
Jalapeno Buttermilk Biscuits
2
Pumpkin Baby Pancakes Recipe
3
How To Make Apple Juice
4
Crockpot Pumpkin Chili
5
5 Ingredient Healthy Pumpkin Cookies
6
3 Ingredient Candied Jalapenos
7
100 CALORIE Single Serving Brownie
8
Sugar Glazed Cucumber Bread
9
Pumpkin Roll With Cream Cheese Filling
10
Cheap Dinner Recipes for $5 or Less
11
Mini Coffee Cake Muffins
12
Italian Ham and Turkey Sliders
13
EASY Stuffed Pepper Casserole
14
Easy Indian Rice
15
Apple, Pear and Banana Baby Food
16
Fresh Tomato Salsa
17
Diced Tomatoes Recipe
18
No Butter Homemade Pancakes
19
Crockpot Salisbury Steak
20
Roma Tomato Sauce

Jalapeno Buttermilk Biscuits

DELICIOUS easy to make Jalapeno Buttermilk Biscuits recipe!  Recipe includes step by step pictures!  These Southern style homemade biscuits are made from scratch with diced up jalapeno peppers.  They are best served with a warm comfort food casserole!

Want to know a true story?  I made these buttermilk biscuits twice.  In one week.  I nearly ate them all.  I’m thinking about making them again.   Right now.

The Best Buttermilk Biscuits!

These buttermilk biscuits are what magical bread dreams (we all have them, right?) are about.  They’re flaky, they’re moist, they’re full of flavor and you just can’t get enough of them.   More specifically these are buttermilk biscuits which makes them ultra deluxe and ultra moist.   Like my gif shows, buttermilk makes everything better, don’t you agree?

Jalapeno Buttermilk Biscuits

These biscuits also have jalapeno peppers in it for a slight bite of heat.  The jalapenos are a great balance for that buttermilk giving it a little something special.  I chop the jalapenos up pretty fine so they’re evenly distributed and not overwhelming.   Between these biscuits and candied jalapenos I’m eating quite a bunch of jalapenos this Summer!

DELICIOUS easy to make Jalapeno Buttermilk Biscuits recipe!  Recipe includes step by step pictures!  These Southern style homemade biscuits are made from scratch with diced up jalapeno peppers.  They are best served with a warm comfort food casserole!

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Pumpkin Baby Pancakes Recipe

Pumpkin Baby Pancakes Recipe for babies, toddlers and parents!  This easy pancake recipe is great for baby led weaning for first foods!  These pumpkin pancakes are healthy and nutritious!  Serve for breakfast or dinner – freeze leftovers for busy mornings or daycare!

It’s September… so it’s officially pumpkin season!  I mean ok, it’s 95 degrees here, but let’s pretend it feels like Fall, ok?

Baby Pancakes

Because I look forward to pumpkin recipes so much, I wanted to be able to make my baby a pumpkin recipe – perfect for those chubby little fingers of hers!  So many of you loved my baby led weaning cookies and baby led weaning muffins so I figured it was time to share the baby pancakes Enceladus is currently loving – Pumpkin Pancakes!

Baby Pancakes Recipe

So what is baby led weaning?

A short answer to a possible very long answer is that baby led weaning (or BLW as the Moms on the playground call it!) encourages your baby to feed themselves instead of eating purees from a spoon.  We started Enceladus very early with baby led weaning, and there were some learning curves in the beginning (totally normal) but I really feel that feeding herself has not only made her more independent, but also more open to tasting EVERYTHING. 

Seriously, there’s no food she won’t try.   Put a food in front of her and watch her eat it!

Pumpkin Baby Pancakes Recipe for babies, toddlers and parents!  This easy pancake recipe is great for baby led weaning for first foods!  These pumpkin pancakes are healthy and nutritious!  Serve for breakfast or dinner - freeze leftovers for busy mornings or daycare!

Plus now she loves cooking with Mama in the kitchen…. even though it gets dangerous sometimes!  
Baby Helping Mom in Kitchen

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How To Make Apple Juice

How to Make Apple Juice with a Juicer!  Easy step by step instructions on how to make fresh, healthy apple juice.   Save this recipe for when you go apple picking!  Also includes how to freeze juice!

I thought about doing this post and thought it might be too simple, but simple recipes are always the best right?  So I decided to do it, so here I am. Hello.

I love fresh apple juice bought from the farmers market stands.  Last year I got my hands on a juicer (thanks Dad!) and ever since then I’ve been livin la vida juicing!  When we went apple picking last year I spent hours making cider over the stove, simmering it and adding spices, and yes it was delicious – but it was a long process.  

how to make apple juice with a juicer

With my juicer  I have fresh apple juice within minutes.  So I’m going to show you how to make apple juice!   Juicing, it’s changed my life.  

Also I’d like to mention that when I made apple cider last year Matthew was very so so on it, but this year when I’m making it au naturel he can’t get enough.  He’s buying me apples left and right, throwing them at me, leaving them under my pillow.  I get the hint! 1 ingredient apple juice is great!

Healthy Apple Juice Recipe

So the ingredients in this recipe is: Apples.  That’s it. No sugars.  No honey.  No water.  No spices.  Just good ol apples.  And a smile.  Every recipe should have a smile.

How to Make Apple Juice with a Juicer!  Easy step by step instructions on how to make fresh, healthy apple juice.   Save this recipe for when you go apple picking!  Also includes how to freeze juice!

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Crockpot Pumpkin Chili

EASY Crockpot Pumpkin Chili recipe. This easy slow cooker dinner is healthy made with ground turkey, beans, vegetables and Mexican spices!  Add shredded cheddar cheese on top!  You can freeze leftovers for your family! 

In this Crockpot Pumpkin Chili recipe we have the usual Chili ingredients, but then we’re throwing in pumpkin because whenever you can you should throw pumpkin into any dish.   Here’s the great thing about pumpkin, it’s full of great nutrients but hardly changes the taste of meals.  It’s an amazing way to make your dinner or pumpkin brownies more healthy and better for you.  Who doesn’t want that?

Now I know what you might be thinking.. usually “Mexican” and “Pumpkin” don’t usually go together, but in this recipe they are best friends.  They are holding hands, whispering secrets (not about you), planning adventures – they are great pals. 

What I’m saying is that you’re going to love this Crockpot Pumpkin Chili! It’s one of our favorite Fall Slow Cooker Meals!

Crockpot Pumpkin Chili

Pumpkin Chili Recipe

This pumpkin chili recipe is so easy to make and only takes 5 hours in your slow cooker!  First you’ll want to brown the ground turkey in a pan with the peppers before throwing it in the crockpot.  After that, throw all your other ingredients inside!  

I love beans in my chili so I had to add both black beans and kidney beans.  Also I love using ground turkey for chili as a healthy alternative to ground beef.

So what makes this Chili Mexican? Well we’re going to spice it up with green chiles, salsa verde, cumin and we’re going to throw corn into this!  If you want you can even throw avocado, shredded cheddar cheese and sour cream on top when it’s done!

EASY Crockpot Pumpkin Chili recipe. This easy slow cooker dinner is made with ground turkey, beans, vegetables and Mexican spices!  Add shredded cheddar cheese on top!  You can freeze leftovers for your family! 

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5 Ingredient Healthy Pumpkin Cookies

EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup!  Make sure to add chocolate chips on top to make them extra delicious! 

Fall is the best time of the year!  The chilly weather is coming in.  Apple picking is thought of as a weekend exercise (hello apple waffles!).  Apple Juice is a appropriate drink any time of the day.  

You can put skeletons in your front yard.   You can have as many pumpkins in your house as you want.   Fall is all about the best recipes too, that’s why I love these 5 Ingredient Sugar Free Pumpkin Cookies!
Healthy Pumpkin Cookies

With pumpkins ranging from munchkins to pie to giants in our house right now (all from the garden!) I have been baking a few at a time to preserve and enjoy the pumpkin inside of each.   As we’re nearing the end of September I think it’s time we dive right into pumpkin season with a pumpkin cookie that is delicious and light on the calories.  

How to Make Easy Pumpkin Cookies

These cookies are so easy to make and only require 5 ingredients: pumpkin, quiak oats, maple syrup, peanut butter and pumpkin pie spice. They’re all healthy, simple ingredients.

You’ll add your 5 ingredients to a large bowl and use a hand mixer to blend for about 30 seconds. Then you’ll form the dough into tablespoon sized balls, that you will press down to form a cookie. Bake at 350 degrees for about 15 minutes.

That’s it! This simple cookie recipe makes 18 cookies!

EASY to make 5 Ingredient Healthy Pumpkin Cookies recipe! These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup!  Make sure to add chocolate chips on top to make them extra delicious! 

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3 Ingredient Candied Jalapenos

EASY 3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make refrigerator candied jalapenos!  Use these as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning! 

These 3 Ingredient Candied Jalapenos. Oh goodness gracious.  Don’t ask me how many I ate over the past few days.  Ok, don’t ask me.  Seriously don’t.  Ok I might have eaten a entire jar already and made another today. I said don’t ask me!

Candied Jalapenos Recipe

Honestly, I have no self control with these.

Cowboy Candy

Some people refer to Candied Jalapenos as Cowboy Candy because of how addictive they are to eat!  They’re sugary just like candy, but also spicy due to the jalapenos.  

They’re sweet.  They’re spicy.  They’re just right. They are the perfect combo of sweetness with a kick.  They are amazing on crackers with a little piece of cheddar cheese.  The cheese balances out the heat with a little coolness.    

They’re also perfect chopped up and thrown in hamburger meat for the perfect homemade hamburger.  Try them on top of tacos or nachos too! Oh and they are just the most delicious on top of some pulled pork.  

EASY 3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make refrigerator candied jalapenos!  Use these as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning! 

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100 CALORIE Single Serving Brownie

100 CALORIE Brownie is a healthy single serving brownie recipe! This easy microwave recipe makes a fudgy chocolate brownie for one!  These low calorie brownies are perfect for satisfying a sweet tooth!

I’m obsessed with this 100 Calorie Single Serving Brownie! If you’re like me then when you make brownies, it’s a batch. There’s 2 of us who live here and the cats can’t eat chocolate, so what do I have to do? Ok, I have to eat them all.  Remember these black bean brownies? Yeah, I would eat them all if they were nearby! 

I mean if not, they go bad and we wouldn’t want that.  I mean, ok, I could share with friends, but I could also not share with friends and just eat them all myself.  This is great, but also very bad. 

Healthy Brownie Recipe

So what do you do when you want a brownie but you don’t want to make a entire batch to prevent the guilt? You make single serving 100 calorie brownies! You microwave them and they’re done in a minute.  

These will hit your chocolate craving without the guilt – isn’t that the best?

A few more facts on these brownies:

They are really good.  Last winter these were our post dinner, dessert favorites.

These are made with applesauce, no oil.  I recommend my home applesauce recipe here.  Yum!

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Sugar Glazed Cucumber Bread

This Sugar Glazed CUCUMBER Bread is delicious and so moist!   It tastes just like zucchini bread, but it’s made with 1 cup grated cucumber.  The healthy dessert recipe is easy to make and is a great way to eat your vegetables!  A powdered sugar glaze is poured on top once baked! Everyone in my family LOVES it – even toddlers!

This weekend there were many surprises in the garden. The monster pumpkin plant just won’t stop growing.  There was a 5 pound bag of potatoes waiting for us under the soil.   Carrots were pulled.   Jalapeno peppers were picked.   Cucumbers were spotted.  

These are all vegetables I was hoping for, but maybe in a few weeks…. but in typical garden fashion, they make their own rules and showed up to the party early.  I couldn’t have been more happy to see them!

I saw a few baby cucumbers growing on the vine last weekend but somehow those babies transformed to multiple large cucumbers in just a few days, ready to be picked and enjoyed.    My Half Sour Pickle recipe and Cucumber Tomato Salad is a favorite way to use cucumbers, but I was trying to figure out how to bake with them.  

Baking with Cucumbers!

This Sugar Glazed Cucumber Bread was created because of that!  This bread is similar to Zucchini Bread, but instead is made with grated cucumbers.  After the bread cools, a delicious powdered sugar glaze is poured on top to make it really special.    This is our new breakfast recipe that I’ll be making weekly until the cucumbers finish in the garden.

This is one of my family’s favorite cucumber recipes – perfect for Mom and Dad, but also perfect for toddlers and kids! Even my 1 year old loves a piece of this for breakfast in the morning!

This Sugar Glazed CUCUMBER Bread is amazing and super moist! It tastes just like zucchini bread, but it's made with 1 cup grated cucumber. The healthy recipe is easy to make and is a great way to eat your vegetables! A powdered sugar glaze is poured on top once baked! Everyone in my family LOVES it!

Now let’s get baking!

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Pumpkin Roll With Cream Cheese Filling

HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert! This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.  The roll is so moist and delicious!    Includes how to make video!

The first time I made a Pumpkin Roll years ago I was ecstatic.  There was so much preparation and fear in the roll.  For those who have made a roll I think you can all remember your first time, whether it was a success or a flop.  I researched it profusely online watching rolling videos, looking at step by step blog posts, very intimidated by the rolling process.  

Easy Pumpkin Roll Recipe

How was I supposed to roll the cake without cracking it? How was I supposed to add the cream? What is cheesecloth?  And how was I supposed to get the cake out of the cookie sheet without having it stick at all losing big points in presentation and pretty factor (we all want a pretty roll). 
HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- don't worry it's easy!  This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.  The roll is so moist and delicious!  My family considers this the best pumpkin recipe and it's always requested for Thanksgiving! 

So I made the roll, I had it timed, I had my supplies ready and the first time – it was a success.  My heart was racing during that very short time frame from getting the cake removed from the cookie sheet (hot!) almost immediately out of the oven, onto damp cheesecloth and roll it (hot!).    

After it was rolled, I let out a big sigh of relief. I might have even fell on the kitchen floor in victory.  Actually that’s probably what I did, I am very dramatic when it comes to baking success.  I’m just so darn happy.

How to make a Pumpkin Roll from scratch!

-Don’t let the cake stick to the pan when baking it. This is a big important factor.  You have a very short time when you remove it from the oven and flip it upside down to flop onto the cheesecloth. If it sticks, the cake will fall apart, a little or completely.  What saves this? PAM.  Pam is my hero.  What a great name too, right? 🙂  
HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- don't worry it's easy!  This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it.  The roll is so moist and delicious!  My family considers this the best pumpkin recipe and it's always requested for Thanksgiving! 

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Cheap Dinner Recipes for $5 or Less

50+ Cheap Dinner Recipes Ideas for $5 or Less.  This is the ultimate list for easy recipes for families on a budget! Also provides tips on how to grocery shop for dinner on a budget and save money! Bookmark this page!

Can we have some real talk?  

Who doesn’t need a budget nowadays?

With rent, health insurance, student loan debt and childcare costs on the rise – does anyone actually have money to save nowadays?  With living costs increasing, but salaries not on the rise, we all need to be crafty with dinner recipes.     

If you’re looking at starting to budget your dinner meals, then you’ve come to the right place.  Maybe you’re looking for a full week’s worth of cheap dinner recipes, or maybe you’re just looking for 1-2 recipes a week. Either way, these recipes will save your family money!

50+ Cheap Dinner Recipes Ideas for $5 or Less.  This is the ultimate list for easy recipes for families on a budget! Also provides tips on how to grocery shop for dinner on a budget and save money! Bookmark this page!

 

 

How to Make Cheap Dinners

Here are some tips on creating dinner recipes on a budget:

  • Always look at what’s on sale.  Look at your grocery ad online before you head to the store.  
  • Improvise your meals depending on what’s on sale.  If the recipe calls for broccoli and it’s not on sale, but cauliflower is on sale, use cauliflower instead.
  • Make a list.  Decide before going to the store what supplies you need.  Don’t go off the list.  
  • Buy in season fruits and vegetables.   If they’re out of season, they will cost a lot more.
  • Visit farmers markets or vegetables stands for better deals.   
  • Buy in bulk if at all possible.  If you use rice often, buy a 15 pound bag of rice instead of buying small bags.  The same goes for beans, soaking beans overnight is going to save you lots of money instead of buying canned beans.
  • Think about leftovers.  If you’re cooking for a family of 2 or 3, can you make enough to last you 2 meals?  Maybe you need to buy a $2 loaf of French bread to last you the additional dinner (and you can freeze bread for later meals!).
  • Grow your own food, if at all possible.  For a pack of tomato seeds that cost $1, you can can enough tomato sauce to last you a year!
  • Buy vegetables in bulk and freeze them! If green beans are on sale, buy a few pounds and freeze them!  Here’s how to freeze green beans.
  • Buying meat in family packs is significantly cheaper than buying 1 serving.  I always buy the family pack of meat and freeze in individual bags once I get home from the store. 
  • Learn to love your slow cooker!  The crockpot can provide cheap and easy meals for families! 

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Mini Coffee Cake Muffins

EASY RECIPE for Mini Coffee Cake Muffins that taste just like Coffee Cake!  Add a cinnamon sugar crumble on top! They are so quick to make!  My family loves them for breakfast and dessert!   Recipe makes 16 mini muffins. 

These Mini Coffee Cake Muffins are delicious. D-E-L-I-C-I-O-U-S!   As a kid one of my favorite desserts was coffee cake – breakfast, dessert, holidays – it didn’t matter, when I saw it I was always going to have a piece!  I have fond memories of sitting down at the kitchen as a child, cutting up a little slice and eating it.  I also have memories of that slice never lasting very long, because I was so excited to eat it!

Well it’s a good thing that I’m a adult now so that means I can make a entire batch of Coffee Cake muffins and eat them all if I want!  That’s one of the bonuses of being a adult!

RECIPE for Mini Coffee Cake Muffins that taste just like Coffee Cake but in muffin form!  They are so easy to make! You'll love the delicious cinnamon sugar crumble on top too!   Recipe makes 16 mini muffins. 

Coffee Cake Muffins Recipe

I was recently craving a piece of coffee cake but wasn’t in the mood to make a entire cake. I really love mini muffins because since they are small it means I can eat 1 (or 2 or 3 or 4….) without guilt.   For these Mini Coffee Cake Muffins, they taste just like traditional Coffee Cake with the moist cake and the cinnamon sugar crumble on top.   

These are hands down one of my family’s favorite recipes that I make.  You can serve them for breakfast or dessert!  They also make a great holiday treat if you like to make your bake gifts for your family!

Recipe for Mini Coffee Cake Muffins - these taste just like Coffee Cake but in muffin form. You'll love the delicious cinnamon sugar crumble on top too! Recipe makes 16 mini muffins.

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Italian Ham and Turkey Sliders

ITALIAN Ham and Turkey Sliders with ROASTED Vegetables on Hawaiian Sweet Rolls! This mini sandwich recipe is so easy to make and makes the perfect meal for dinner, potlucks and party finger foods!  

This post is sponsored by Sugardale Foods and SheKnows Media.

You’re going to love these Italian Ham and Turkey Sliders with roasted vegetables!  They are the perfect mini sandwich for dinner, potlucks and picnics!  
ITALIAN Ham and Turkey Sliders with ROASTED Vegetables on Hawaiian Sweet Rolls! This mini sandwich recipe is so easy to make and makes the perfect meal for dinner, potlucks and party finger foods! 

Our family loves sandwiches, especially Italian Sandwiches.  For dinner I wanted to do something fun with sandwiches, so I grabbed a pack of Hawaiian sweet dinner rolls and created mini sandwiches with ham, turkey, cheese and roasted mushrooms, peppers and tomatoes!
ITALIAN Ham and Turkey Sliders with ROASTED Vegetables on Hawaiian Sweet Rolls! This mini sandwich recipe is so easy to make and makes the perfect meal for dinner, potlucks and party finger foods! 

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EASY Stuffed Pepper Casserole

BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.

Growing up one of my Mother’s favorite meals to make was stuffed peppers.  She sure loved making those.  Whenever I go back to visit my father I always ask him to think of a meal or two he wants me to make for him and usually always one of his favorites are Mother’s stuffed peppers.  

EASY Stuffed Pepper Casserole is baked in the oven for a cheesy dinner meal! This dish uses my Mother's famous stuffed pepper recipe but I turned it into a casserole to make it quicker. It's filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.

What isn’t there to love about stuffed peppers?  Fresh peppers, meat, tomato sauce, rice and mozzarella cheese.   Yes, please!   The seasonings add so much flavor and you can make it as spicy or mild as you want.

Stuffed Pepper Casserole Recipe

With so many green peppers growing in the garden I wanted to take my usual stuffed pepper recipe but turn it into Stuffed Pepper Casserole.  I wanted it have the original taste, but I wanted to throw some more greens in there like spinach.  

Plus it’s a great way to get the kids to eat their veggies, almost without them realizing it. Growing your own veggies is a great way to get anyone excited about veggies. Plus, they taste so much better than store-bought! Start with organic plants and you’ll have your own inexpensive supple of organic veggies to fill your meals.

EASY Stuffed Pepper Casserole is baked in the oven for a cheesy dinner meal! This dish uses my Mother's famous stuffed pepper recipe but I turned it into a casserole to make it quicker. It's filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.

 

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Easy Indian Rice

Learn how to cook PERFECT Basmati Indian Rice in under 30 minutes! This easy recipe uses basmati rice and fragrant spices to create authentic tasting Indian rice. Pair it with roasted vegetables to make a healthy, vegan meal for dinner!

I love Indian food.  The problem is that I don’t have any experience with Indian cooking, or traditional Indian spices so I was always scared to try cooking it in my own kitchen.  Instead I forked over the money for Indian take-out, wishing I could make my own! 

Indian Basmati Rice

 Finally,  I decided I was going to learn how to make Indian Basmati Rice!  And I’m so glad I did!

easy Indian Basmati Rice Recipe

Indian Rice Recipes

How authentic is this recipe?  It tastes so much like our favorite Indian restaurant that Matthew thought I bought it from there!  And here’s the best part – it’s so easy to make! You can be a total Indian food cooking newbie and totally nail this basmati rice recipe!  

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Apple, Pear and Banana Baby Food

EASY TO MAKE Apple, Pear and Banana Baby Food! This homemade baby food recipe makes 64 ounces of baby food for only $10! This simple puree uses fresh fruit that your baby will love! Follow this DIY on how to make it and info on freezer storage!  This is my 7 month old’s favorite Stage 2 puree! 

Ok, I can’t help it, I’m obsessed with making baby food.  Did you think that this vegetable garden loving Mama wouldn’t be making baby food?  I love to puree fruits and vegetables in the kitchen and watch Enceladus react to first tastes! 

If you love cooking, then you understand the amazing feeling one gets when you serve friends or family a home cooked meal.  When placing the food on the table in front of your family, you are essentially saying “I love you!”.   So imagine my excitement when I’m cooking for my baby!  

How to Freeze Homemade Baby Food

Homemade Baby Food Recipes

Enceladus started eating fruit and vegetable purees at around 5 months.  Since turning 7 months old a few days ago, she’s tasted plenty of combinations, but this one is her favorite: Apple, Pear and Banana Baby Food!  What’s not to love?  It’s like a tropical fruit smoothie for babies!  I’ll be honest, I love this puree so much I might sneak e a few bites in when she’s not looking!

If you’re looking for more baby food recipes, try my Spinach Sweet Potato baby food and my Butternut Squash baby food!
How to Puree Stage 1 Baby Food

Besides the satisfying feeling of feeding your baby a home cooked meal, making your own baby food is extremely economical.  Let’s do some simple math real quick. 

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Fresh Tomato Salsa

FRESH Tomato Salsa made with roma tomatoes straight from our garden!  This easy HOMEMADE recipe is made in minutes  with tomatoes, onion, peppers, cilantro, and red pepper flakes!  Friends BEG for me to make this salsa because it’s everyone’s favorite! Serve with Chips or with your next Mexican meal!

This right here is my go to salsa.  This Fresh Tomato Salsa wins hearts, it makes bellies happy.  It’s a win win situation.  We make this salsa all the time to snack on, it’s also one of my most requested recipes to make to bring to get friends houses during the Summer!

Fresh Tomato Salsa Recipe

I think one of the main reasons why people love this Fresh Tomato Salsa much because it’s so fresh.  Every single vegetable in this recipe comes straight from the garden.  I also try not to pick the tomatoes, peppers and onions until the day of or the day before to really make it SUPER fresh.  Nothing beats the taste of home grown tomatoes!
FRESH Tomato Salsa made with roma tomatoes straight from our garden!  This easy HOMEMADE recipe is made in minutes  with tomatoes, onion, peppers, cilantro, and red pepper flakes!  Friends BEG for me to make this salsa because it's everyone's favorite! Serve with Chips or with your next Mexican meal!

Btw looking for more fresh tomato recipes? Make sure to try my Stewed Tomatoes and Roma Tomato Sauce!

This salsa took me some time to get perfect over the years.  Sometimes I would make it and it would be too runny, too chunky, the peppers would be too mushy, the tomatoes would be too whole, the tomatoes would be too smooth.  But after summers of practice, I got it. I perfected this Fresh Tomato Salsa recipe!  And now I’m here to share it with you!

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Diced Tomatoes Recipe

HOW TO MAKE diced tomatoes recipe from fresh tomatoes.  Step by step instructions walk you through the beginning all the way up to freezing or canning them. This is a great way to preserve your garden tomatoes!

It’s raining tomatoes still.  A ton of them!

Right now we have a explosion of cherry (hello cherry tomato sauce!), roma (hello roma tomato sauce!) and beef tomatoes of all sizes currently occupying our counter.    I love seeing a kitchen full of fresh vegetables but it also gives me a slight overwhelming fear of anxiety because I know I have to go to work on them and start preparing our tomatoes to last the next few months.

We pretty much only buy tomato sauce or tomato products during the months of May and June.   July, August and September gives us fresh tomatoes by the basket full while October-April supplies us tomatoes that were canned or frozen months prior.  

It’s always a special feeling when its a cold Wintry day and you can still enjoy some fresh tomatoes you grew months prior when the garden wasn’t covered in snow.

Diced Tomatoes Recipe

 

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No Butter Homemade Pancakes

NO BUTTER Homemade Pancakes recipe are fluffy and so easy to make!  They’re so good you won’t miss the butter at all, that makes them more healthy too!   These made from scratch pancakes are my favorite Saturday morning breakfast, my family considers them the best!  Dairy Free/Vegan too!

Don’t have any butter?  That’s ok.  Today we’re going to make some No Butter Homemade Pancakes.  They’re just as delicious as butter made ones… maybe even better!   We love these pancakes so much in our house that they became our #1 pancake recipe!

NO BUTTER Homemade Pancakes are fluffy and so easy to make!  They're so good you won't miss the butter at all (that makes them more healthy too!).   These made from scratch pancakes are my favorite Saturday morning breakfast, my family considers them the best! 

How to Make Homemade Pancakes

I wish I could say these pancakes were created because suddenly I wanted to make healthy pancakes and do without the butter, but the truth is that we were out of butter.    Do you often run out of butter too?
NO BUTTER Homemade Pancakes are fluffy and so easy to make!  They're so good you won't miss the butter at all (that makes them more healthy too!).   These made from scratch pancakes are my favorite Saturday morning breakfast, my family considers them the best! 

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Crockpot Salisbury Steak

EASY Crockpot Salisbury Steak With Cream of Mushroom Soup! This Slow Cooker recipe is easy to make and is ready in 5 hours! It’s made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!

I hope you had a great weekend!  This past Sunday we cheered the runners on outside our apartment during the NYC Marathon! The weather was chilly and the raindrops were falling so I knew we were going to have a comforting slow cooker Sunday night meal!  

I made this Crockpot Salisbury Steak with Cream of Mushroom Soup and it was the perfect dish to say goodbye to the weekend with. This Slow Cooker meal is creamy, comforting, hearty and just warms the heart in the way that home cooked meals should.
EASY Crockpot Salisbury Steak With Cream of Mushroom Soup! This Slow Cooker recipe is easy to make and is ready in 5 hours! It's made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!

EASY Salisbury Steak Recipe

Salisbury Steak has been one of my favorites since I was a child but I wasn’t in the mood to do a baked salisbury steak, instead I wanted something to throw in the Slow Cooker and make dinner easy. 

 I love creamy slow cooker meals, like Meatball Potato Casserole, and Sweet Potato and Ham Soup, so I gave this a extra creamy gravy made with cream of mushroom soup! 

The actual Salisbury Steak patties are easy to make.  Throw ground beef, dry onion soup mix,  bread crumbs and milk in a bowl and mix around with your hands, and then form the patties. 

Salisbury Steak Made With Ground Beef

A helpful hint: use lean, less fat ground beef.   If you don’t use a lean beef, it’s going to make your creamy gravy more on the greasy side.  This can totally be made with non lean beef, but I think it overall tastes better with a 90/10 blend.   After you shape your steak patties then roll around in a dusting of flour.
EASY Crockpot Salisbury Steak With Cream of Mushroom Soup! This Slow Cooker recipe is easy to make and is ready in 5 hours! It's made with dry onion soup mix and cream of mushroom soup to make a comforting gravy your entire family is going to love! I always serve on egg noodles or with mashed potatoes! This is one of my favorites simple weeknight meals!

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Roma Tomato Sauce

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that’s perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

It’s August so you know what that means, right? Our tomato plants are giving us pounds of tomatoes to pick every day! Usually I collect the week’s tomatoes and spend hours in the kitchen on the weekend making sauces and stewed tomatoes.  And of course Fresh Tomato Salsa – what would be a August be without salsa?

Fresh Roma Tomatoes Cut Up For Sauce

My go to favorite tomato sauce is Cherry Tomato Sauce, but this year we only grew Roma tomatoes so I wanted to create a recipe that was 1) easy 2) delicious 3) let the roma tomato taste shine!    Let me introduce you to Roma Tomato Sauce!
Creamy Thick Roma Tomato Sauce

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