Peanut Butter Pretzel Chocolate Chip Granola Bars

These Homemade Peanut Butter Pretzel Chocolate Chip Granola Bars are about to become your new favorite breakfast, snack and dessert!  This is a healthy copycat recipe for Quaker Peanut Butter Chocolate Chip Granola Bars.

Peanut Butter Pretzel Chocolate Chip Granola Bars.  Are there any words more beautiful?

After I made the first batch of chocolate chip granola bars, my mind started to wonder to the wonderful world of peanut butter.  Soon later it floated to the island of pretzels.  There peanut butter pretzel chocolate chip granola bars was born.

 About these delightful bars:

Do you enjoy chocolate + salty at the same? I do!  These are for you.
Do you like a bit of crunch in your granola bars? I do!  These are for you.
These are dangerous to have around your house.  Proceed with caution.
I don’t listen to my own advise and made multiple batches.   We annihilated these batches.
I have given these to friends as a “hey you are pretty cool” gift.  Friends swoon.
After the first time I made them I declared “These might be the best thing I ever made”.  

 So now I present you.. the future love of your life that will always be there for you, Peanut Butter Pretzel Chocolate Chip Granola Bars.

blogIMG_1178

 Is there a better afternoon snack than this?
blogIMG_1184

blogIMG_1685

 

Peanut Butter Pretzel Chocolate Chip Granola Bars
Print
Ingredients
  1. 2 cups quick cooking oats
  2. 1/2 cup crispy rice cereal
  3. 3/4 cup chopped pretzels
  4. 1/4 cup butter
  5. 1/4 cup brown sugar
  6. 1/4 cup honey
  7. 1/4 cup creamy peanut butter
  8. 1 teaspoon vanilla
  9. 1/3 cup mini chocolate chips
Instructions
  1. Spray a 8x8 pan lightly with cooking spray.
  2. Mix your oats and cereal together in a large bowl.
  3. Chop your pretzels up and mix with oats and cereal.
  4. In a small saucepan melt butter, brown sugar, honey and peanut butter on medium high heat until melted. Once it begins to bubble change heat to low and stir for 2 minutes.
  5. Remove saucepan from burner and stir in your vanilla.
  6. Pour your hot mixture over your oats mixture. Stir well. You want to make sure every single piece of oats and cereal is coated.
  7. Pour your mixture into your greased pan and push down with spatula to flatten it.
  8. Sprinkle chocolate chips over top evenly. Use your spatula to press them down so they are embedded in the bars.
  9. Cover with plastic wrap and put in the refrigerator to set for 1 hour.
  10. Cut into granola bar sizes.
  11. Enjoy!
Notes
  1. If you would like to make a larger batch, use a 9x13 pan and double everything, except use 3/4 cup mini chocolate chips.
  2. Store these in the fridge.
Adapted from Rachael Ray
Adapted from Rachael Ray
Brooklyn Farm Girl http://brooklynfarmgirl.com/
 

blogIMG_1152
Here’s all the ingredients you need!  Note: When I use peanut butter in recipes like this I usually get the cheap stuff and don’t use my gourmet peanut butter cinnamon swirl magic that I usually eat on bread.  The cheap stuff does the job for these, very well!

blogIMG_1154
Do you love pretzels as much as I do?

blogIMG_1155
We need these chopped though, so I put them in a baggie and get a potato masher and just take out all my frustration on these poor pretzels.

blogIMG_1156
Add your pretzels with your quick oats and cereal.

blogIMG_1157
And give it a good stir to mix everything around.

blogIMG_1158
Now we create the delicious peanut butter cream.  When  making this unicorns will arrive at your home, sparkles will fall, the clouds will open, rainbows appear.  I’m not kidding. This creates magic.

blogIMG_1162
Take this magical peanut butter mixture and add it to your oats/pretzels/cereal.

blogIMG_1163
Now mix, mix, mix, mix.  Nope, still not done, mix it more.  Make sure every single piece of oat, cereal and pretzel is sticky.  This is going to hold everything together.  Think of it as a glue that you can eat.

blogIMG_1165
Then put it in your pan and pat it down with a spatula so it’s flat.

blogIMG_1166
Add your chocolate chips and push them down too.  You want them inserted in the granola mixture.

Now you throw them in the fridge for 1 hour while walking around anxiously whispering “hurry up, hurry up, hurry up”.  You can even lay in the middle of the floor and whisper this.

blogIMG_1172
And when they’re ready, HOLY MOLY.

blogIMG_1170
Cut them into granola bar sizes, or squares if you’d like.

blogIMG_1174
While cutting the bars I smile nonstop.

blogIMG_1176
I also smile inside because my belly is waiting for this..

blogIMG_1183
The granola bars are firm and hardly crumble at all.

blogIMG_1181
When you flip it upside down you will see there’s good pretzel distribution as well.

blogIMG_1192
These granola bars are hard to just eat one.  I’m warning you.

blogIMG_1684
I wrapped some up and gave to friends.  Friends will have a hard time just eating one at a time.  Warn them!

blogIMG_1408
And then 2 days later I made a double 9×13 batch because I like to live life on the wild side and can’t get enough of these!

Give these granola bars a chance, I think you will love them. 

These Homemade Peanut Butter Pretzel Chocolate Chip Granola Bars are about to become your new favorite breakfast, snack and dessert!  This is a healthy copycat recipe for Quaker Peanut Butter Chocolate Chip Granola Bars.

32 Comments

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

For more information contact Pamela at pamela@pamelareed.com.    |     Privacy Policy