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Home » Recipe Type » Pasta
4.7 from 208 reviews

Roma Tomato Sauce

25 minutes
tomato
By: Pamela Reed
Posted:8/6/18
Updated:6/13/23
Jump to Recipe

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that’s perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

Creamy Thick Roma Tomato Sauce

It’s August so you know what that means, right? Our tomato plants are giving us pounds of tomatoes to pick every day! Usually I collect the week’s tomatoes and spend hours in the kitchen on the weekend making sauces (sweet and spicy and slow cooker), diced tomatoes, and stewed tomatoes.  And of course Fresh Tomato Salsa – what would be a August be without salsa?  

Fresh Roma Tomatoes Cut Up For Sauce

My go to favorite homemade tomato sauce is Cherry Tomato Sauce, but this year we only grew Roma tomatoes so I wanted to create a recipe that was 1) easy 2) delicious 3) let the roma tomato taste shine!    Let me introduce you to Homemade Roma Tomato Sauce!

How to Make Tomato Sauce Video

Fresh Tomato Sauce

Let’s talk about easy this homemade sauce is. I have amazing news for you. Are you ready?

First, you use fresh tomatoes.

Second… are you really ready for this?

You don’t need to blanch or peel your tomatoes for this tomato sauce!  Seriously!  High 5! 

I really wanted to make a easy sauce.  During the Summer, I want to limit my time spent stirring sauces over the hot stove and instead chase my little one around with water balloons.   This sauce is simple and doesn’t require any fancy blanching or peeling techniques.  We’re just going to use the tomatoes whole.  Trust me on this one.

What type of tomatoes should I use for tomato sauce?

Garden Tomato Sauce

Quick answer to a commonly asked question. Do I need to use roma tomatoes?  No, you can use any type of tomato you want.  You might need to boil them for longer depending on their water content, but any type of tomato will work!  

How to Make Tomato Sauce for Pasta

Cut up your tomatoes into about 1-2 inch pieces and add to a large pot.  Sprinkle with salt and pepper.   Depending on how many tomatoes I have, I will double or triple the batch to make it all at once.

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

Bring your tomatoes to a boil and watch how they will break down.  You can see your tomatoes are already starting to turn into a sauce! 

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

You can see how the peels of the tomatoes started coming off the tomatoes naturally due to the hot temperature.   By the way, the tomatoes taste amazing already!

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

Now mince some garlic.

Minced Garlic for Tomato Sauce

And measure out your olive oil.  By the way, can I just say how good of a deal it is to buy olive oil in a bulk container if you use it often?  Olive oil is a must have for our Summer vegetables! We save so much money buying it this way!

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

Add your olive oil to the pot and grab your immersion blender.  It’s another must have item for Summer because it also makes the best tomato soup (recipe coming soon!)! If you don’t have a immersion blender you can transfer to a blender or food processor, but be careful because it’s very hot!

Immersion Blender for Tomato Sauce

Now give it a few seconds of the immersion blender, and blend until your desired sauce thickness.  

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

I like a sauce that’s slightly chunky but yet still smooth.  Does that make sense? I don’t think so, but here’s what my sauce looks like!

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

PERFECT, right?

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

You can serve the sauce immediately (on some good pasta!) or store in the refrigerator for a few days.  I always make at least one jar to store in the refrigerator to serve for dinner soon.

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

This sauce is so delicious!  I love how the taste of the Roma Tomatoes really shines through!

Alternatively you can also freeze the sauce for later usage (like in a few months!).   I always have bags (and bags) of tomato sauce in my freezer so I make quite a number of these.  Is there anything better than fresh garden tomato sauce when it’s snowing in January?

Freezing Tomato Sauce In Freezer Bags

This is now my official favorite tomato sauce to make with roma tomatoes!

Canning Roma Tomato Sauce

Now time to go pick some tomatoes and get making  sauce!  Enjoy this Roma Tomato Sauce everyone!

PS.  Have too many? Here’s how to freeze tomatoes.

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

Tomato Sauce Pinterest Recipe:

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.
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4.73 from 208 reviews

Roma Tomato Sauce

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Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that’s perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing. 
By: Pamela Reed
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time 25 minutes minutes
serves 8 cups

Ingredients

  • 5 pounds tomatoes cut into 1-2 inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 clove garlic minced
  • 1/4 cup olive oil

Instructions

  • Add tomatoes to a large pot.  Add salt and pepper and stir.  Bring tomatoes to a boil over medium high heat. Boil for 20 minutes.  The tomatoes will start to break down and more liquid will form.
  • Add garlic and olive oil to the pot and stir.   Use immersion blender on low and blend until desired sauce thickness. 
  • Serve immediately or store in the refrigerator to use in a few days.  
  •  Alternatively you can freeze in freezer bags to use for later months.

Video:

Notes

Recipe makes approximately 8 cups of sauce.   Adjust recipe according to how many tomatoes you have.  Often I will double or triple the batch. 

Nutrition Information:

Calories: 87kcal (4%)
Course: Main Course
Cuisine: Italian
Keyword: homemade tomato sauce, roma tomato sauce
Summer
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

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  1. Paula says

    September 15, 2023 at 2:28 pm

    This is SO easy and delicious!! I didn’t change a thing in your recipe!! Thanks for sharing!!

    Reply
  2. Penny says

    September 3, 2023 at 2:21 pm

    Did I miss something? Where are the directions for canning?

    Reply
  3. Joi says

    August 31, 2023 at 1:53 pm

    I LOVE this recipe. I added onion & celery & Italian seasoning. My process was I siphoned off 2 cups of tom juice per batch with my canner/juicer, then pulverized the pulp in my VitaMix, then added the salt, pepper & olive oil, then simmered. I found that adding the O.O. right at the start of simmering created less tendency to stick.
    Awesome recipe! It was a joy to hear the pint can lids do their seal pop111111

    Reply
  4. Nancy says

    August 31, 2023 at 9:45 am

    I’ve seen lots of people asking if you are able to can this sauce. I’d love to do this and our Roma tomatoes are ready right now! Can you answer please?

    Reply
  5. Adina says

    August 23, 2023 at 4:08 pm

    Simple and simply delicious! Thanks for sharing!

    Reply
    • Pamela Reed says

      August 24, 2023 at 9:19 am

      So happy you liked it, thanks for stopping by Adina! đŸ™‚

      Reply
  6. Donatella Bennett says

    August 18, 2023 at 4:21 pm

    Can you emulsify the tomatoes before you cook them?

    Reply
    • Pamela Reed says

      August 22, 2023 at 1:38 pm

      There’s no need to do that since you’re going to blend them later in the recipe.

      Reply
  7. Ashlee says

    August 12, 2023 at 6:34 pm

    Love how easy this is! Can’t wait to try it. How do you process for canning? Water bath for 20 mins? Add lemon juice? Salt?

    Reply
  8. Sydnei says

    August 6, 2023 at 3:55 pm

    I have never in my life made sauce of any kind and this year after starting a garden this recipe seemed perfect! It is so easy!
    I added 3 cloves of garlic, a can of tomato paste and I ended up straining out the skins ( I just didn’t care of the texture). It tastes phenomenal!!!!

    Reply
  9. Cindy Redden says

    August 4, 2023 at 9:46 am

    Can you can it

    Reply
  10. Jack says

    July 30, 2023 at 8:11 pm

    I made the 5LB recipe the other day now i”m doing a 15LB batch to can đŸ˜€

    Reply
    • AbLee says

      August 10, 2023 at 5:19 pm

      Jack, when you say ‘can’ did you water bath them?

      Reply
  11. Deb says

    July 29, 2023 at 10:37 am

    This recipe turned out so good. I did add about 4 cloves of garlic & some fresh basil & oregano. This will absolutely be my go to sauce

    Reply
  12. Rosemary Kline says

    May 15, 2023 at 11:21 am

    Just made three batches of this sauce. Going to freeze some and give some to my daughters. It’s delicious and oh so easy ! Followed recipe and just added some oregano, crushed red pepper, rosemary and a can of tomato paste to thicken a bit. Thank you so much ! A definite keeper !

    Reply
  13. Tarant says

    April 26, 2023 at 8:20 pm

    quick easy and delish

    Reply
  14. Kyle says

    April 19, 2023 at 9:16 am

    Do you add water to the pot when you boil the tomatoes?

    Reply
    • Pamela Reed says

      April 19, 2023 at 9:18 am

      No you don’t, the tomatoes will provide all the liquid that you need! đŸ™‚

      Reply
      • Kyle says

        April 19, 2023 at 10:13 am

        Thank you! Also, do you leave the skin from the tomatoes in the sauce?

        Reply
  15. Brandon says

    November 4, 2022 at 8:09 pm

    This is a great recipe! Inused 2 cloves instead of 1. May never buy store bought sauce again.

    Reply
  16. Daniel Owens says

    October 15, 2022 at 9:23 pm

    Do you need an immersion blender? Using this recipe for my final project for culinary

    Reply
  17. Debbie Stout says

    October 9, 2022 at 12:24 pm

    I don’t have to use lemon juice for the acid content with this recipe?

    Reply
    • Pamela says

      October 9, 2022 at 1:36 pm

      No, you don’t need lemon juice for this recipe.

      Reply
      • Jay says

        August 28, 2023 at 7:31 pm

        Would you need lemon juice or salt if you plan on caning this sauce? Haven’t made this yet but sounds yummy

        Reply
  18. Robin says

    September 20, 2022 at 12:25 pm

    Great, easy recipe, except a single clove of garlic? Nooo. More.

    Reply
    • Pamela says

      September 21, 2022 at 9:25 am

      Glad you liked the sauce! Add as much garlic as you want! đŸ™‚

      Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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