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Pumpkin Mac and Cheese

40 minutes
pumpkin
Posted:9/17/18
Updated:10/15/19
Jump to Recipe

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful – my favorite homemade macaroni and cheese recipe for fall!

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

I know some of you don’t want the summer to end, but I’d like for you to take my hand and enter into Fall’s journey.  It’s full of beautiful leaves, apple cider, chilly nights, cozy socks, ghosts and goblins, the color orange.

Oh pumpkin! Oh this recipe!

First, it was Pumpkin Brownies!  Then it was Pumpkin Chili. Now I’m pulling out the big guns… Macaroni and Cheese in creamy pumpkin pasta sauce!

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Pumpkin Mac and Cheese

It’s that time again, pumpkin recipes all over the internet! I’m pretty sure you will see almost weekly pumpkin recipes until Halloween. I just can’t get enough!

Whenever fall hits, I’m on the lookout for every possible way to add pumpkin to our lives. We’ve even added it to our milkshakes — check out this Pumpkin Pie Milkshake Recipe. This time, it is stirred into a cheesy, velvety sauce.

Adding pumpkin purée to macaroni and cheese makes the whole dish creamier and so wonderfully delicious. Use homemade pumpkin purée or this recipe is perfect for using up leftover canned pumpkin during the fall. I usually break out this recipe after making a batch of my pumpkin donuts.

Not only does this recipe have pumpkin which is delicious, but it’s pumpkin macaroni and cheese. I know, drop what you’re doing. This is getting serious. Pumpkin. Melted Cheese. Pasta. Can it get any more perfect? I’m not sure, but I’d like to think this is close to it.
I promise you, the pumpkin in this baked homemade macaroni and cheese recipe doesn’t overwhelm this macaroni and cheese. It lends a creaminess and richness, plus it adds great nutrients. If your kids love their macaroni and cheese, this is a great way to sneak in some fiber and vitamins.

Bonus points: If you grow pumpkins, make sure you try my pumpkin purée recipe. It will make this dish incredibly fresh, earthy (in a good way) and flavorful. Plus, you will just feel like a pumpkin boss!

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

In this picture above, you can see some pumpkins we picked this summer, along with some fresh pumpkin puree I just made.

Preserving fact: Pumpkin freezes very well. I usually freeze pumpkin in 8 oz. or 16 oz. portions. Pumpkin purée easily lasts up to a year in the freezer.

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Creamy Pumpkin Pasta Sauce

Let’s whip up some pumpkin mac and cheese!
Start by gathering your ingredients. This creamy pumpkin pasta sauce recipe calls for 2 cups of shredded cheddar cheese.

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

First, cook elbow macaroni according to box instructions. Drain, set aside.

Now, melt butter in a medium-sized saucepan over low-medium heat. Stir in flour and continue to stir until smooth. Stir in milk and bring to a simmer. Continue to stir for 1 minute until it’s thickened. Remove from heat.

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Spice it up with pepper, nutmeg and mustard.
Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Time to add the pumpkin purée with  shredded cheese. Stir this mixture until cheese is completely melted. This, here, is your creamy pumpkin pasta sauce. I dare you not to just take a big spoonful right now.
Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Once your creamy pumpkin pasta sauce is ready, add your elbow macaroni into the creamy pumpkin pasta sauce. Stir until the pasta is completely coated in sauce.
Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Transfer the mix into a baking dish. The Creamy Pumpkin Pasta Sauce might seem a bit runny. Don’t worry. It’s supposed to be like that. Once it bakes, it will set properly.
Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Top the pumpkin mac and cheese with 1/4 cup of the remaining cheese.Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Bake at 350ºF for about 30 minutes. BOOM! MY GOODNESS! LOOK AT THIS MAGIC.
Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

This pumpkin mac and cheese is just so beautiful and rich. It smells amazing too! That there is the smell of fall in your kitchen

Start serving and swooning! It will be a magical dinner!
Enjoy this Pumpkin Mac and Cheese with my creamy pumpkin pasta sauce!

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Pumpkins, you guys rule.    We are best friends forever.  

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Did you make and love this recipe? Give it your review below! 👇 And make sure to share your creations by tagging me or using the hashtag #brooklynfarmgirl on Instagram! 

Pin for later: Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

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Pumpkin Mac and Cheese

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Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time 40 minutes
serves 8

Ingredients

  • 2 cups elbow macaroni
  • 1/4 cup butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ground mustard
  • 1 cup pumpkin puree
  • 2 cups shredded cheddar cheese

Instructions

  • Heat oven to 350 degrees.
  • Make elbow macaroni according to box. Drain, set aside.
  • In a medium size saucepan melt your butter over low-medium heat. Stir in flour and continue to stir until smooth. Stir in milk and bring to a simmer. Continue to stir for 1 minute until it's thickened. Remove from heat.
  • Stir in pepper, nutmeg, mustard.
  • Add in pumpkin puree and 1 3/4 cups of shredded cheese, stirring until cheese is completely melted.
  • Add macaroni to cheese mixture and stir until it's all coated. Pour into baking dish.
  • Top with 1/4 cup remaining shredded cheese.
  • Bake for 30 minutes or until bubbly.

Nutrition Information:

Calories: 293kcal (15%)
Course:Main Course
Cuisine:American
Keyword:pumpkin mac and cheese
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

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  • Pumpkin Jalapeno Mac and Cheese
  • Broccoli Mac and Cheese
  • How to Make Pumpkin Puree

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  1. Teresa says

    September 25, 2013 at 12:42 am

    I can’t wait to make this! It will be the perfect, unexpected, addition to our fall party! Is the baking dish you use a 9×9 or 13×9, want to make sure I get it right!;)
    Thanks!!

    Reply
  2. Peter @ Feed Your Soul Too says

    September 20, 2013 at 6:45 pm

    I think adding the pumpkin to this family favorite raises it to a whole new level. I featured it on my Friday Five – Pumpkin addition over @ Feed Your Soul Too – http://www.feedyoursoul2.com/2013/09/friday-five-pumpkin-addition.html

    Reply
    • Pamela says

      September 21, 2013 at 8:13 pm

      So nice of you, thanks so much Peter! Enjoy!

      Reply
  3. Gloria @ Simply Gloria says

    September 19, 2013 at 4:15 pm

    I squeal at the sight of when Halloween has arrived at the craft stores and everywhere, too! I think it’s my favorite holiday….besides Christmas, and of course my bday! (hehe)
    I love what you did with this mac and cheese, Pamela! You’re so creative!
    I was actually thinking of you this past weekend while I was canning (bushels!) of tomatoes and salsa. (=
    Pinning!

    Reply
    • Pamela says

      September 19, 2013 at 7:59 pm

      I totally agree about the best 3 holidays! Well my birthday instead of yours, but you get the idea! Hope that canning went great, yum! 🙂

      Reply
  4. Kristina says

    September 18, 2013 at 1:55 pm

    Can canned pumpkin be used?

    Reply
    • Pamela says

      September 18, 2013 at 3:07 pm

      It sure can! 🙂

      Reply
  5. Jocelyn @ BruCrew Life says

    September 15, 2013 at 11:32 pm

    Pumpkin in mac n cheese??! I totally just died!! Holy yum!

    Reply
    • Pamela says

      September 16, 2013 at 4:51 pm

      Enjoy Jocelyn!

      Reply
  6. Gretchen @ Two Healthy Kitchens says

    September 14, 2013 at 2:45 pm

    We love mac ‘n cheese – and this is a super interesting twist! I can’t wait to try this! I wish I could grow a pumpkin, but they’d never stand a chance. I kill any and all plants!
    And I’m pretty sure fall is on it’s way! We had 2 days this week in the 90s, and today I’m not sure if we are going to see 60 degrees! It’s coming!! Yay! Fall is my most favorite ever!! 🙂

    Reply
    • Pamela says

      September 14, 2013 at 8:50 pm

      Thanks Gretchen! This is one of my favorite pumpkin recipes! We are definitely feeling Fall today, I’m sitting here with a blanket on!

      Reply
  7. Megan {Country Cleaver} says

    September 12, 2013 at 7:21 pm

    This is speaking to me on a primal level or something – because pumpkin and mac and cheese are like my spirit foods. I am a goner!

    Reply
    • Pamela says

      September 12, 2013 at 11:23 pm

      I love that you described them as spirit foods, enjoy Megan! 🙂

      Reply
  8. Lindsay @ Life, Love and Sugar says

    September 12, 2013 at 4:12 pm

    What a great idea! This sounds delicious!

    Reply
    • Pamela says

      September 12, 2013 at 5:34 pm

      Thanks Lindsay!

      Reply
  9. Emily from Reaching Beyond My Reach says

    September 11, 2013 at 3:01 pm

    This sounds absolutely intriguing. I’m going to have to give it a spin. I can’t wait! Thanks for sharing!

    Reply
    • Pamela says

      September 11, 2013 at 8:01 pm

      Enjoy Emily!

      Reply
  10. [email protected] says

    September 11, 2013 at 2:16 pm

    Looks so rich and cheesy! This is going on my to make list for sure. I am so ready for fall, but winter doesn’t ever need to come 🙂

    Reply
    • Pamela says

      September 11, 2013 at 8:02 pm

      Winter is Coming! (Game of Thrones fan?). Enjoy Christin!

      Reply
  11. Billie says

    September 11, 2013 at 11:22 am

    Such an excellent idea! I love mac & cheese, can’t wait to try it with some pumpkin, thanks!

    Reply
    • Pamela says

      September 11, 2013 at 11:24 am

      Enjoy Billie!

      Reply
  12. Jennifer @ Not Your Momma's Cookie says

    September 11, 2013 at 9:17 am

    Savory pumpkin – yum, yum! 🙂

    Reply
    • Pamela says

      September 11, 2013 at 10:42 am

      Thanks Jennifer! I agree! 😉

      Reply
  13. Ash-foodfashionparty says

    September 10, 2013 at 7:49 pm

    I have my teen sitting right next to me and he is excited to make this one. Great recipe Pamela, and your pictures are so beautiful

    Reply
    • Pamela says

      September 10, 2013 at 8:44 pm

      Super awesome news, enjoy this mac and cheese!

      Reply
  14. veganmiam says

    September 10, 2013 at 4:10 pm

    You’re a genius, Pamela! These pumpkin puree provide a lovely orange color to the mac and cheeze, and I would love to make a vegan version of that. Your recipe is very easy to veganize! Thank you for sharing this awesome idea!

    Reply
    • Pamela says

      September 10, 2013 at 6:11 pm

      Enjoy! Let me know how it turns out veganized! 🙂

      Reply
  15. Kammie @ Sensual Appeal says

    September 10, 2013 at 2:09 pm

    OMG Genius!!!! Pumpkin rocks but in combination with mac & cheese?! Excuse me, miss Genius. I loveee it!

    Reply
    • Pamela says

      September 10, 2013 at 6:05 pm

      Thanks Kammie! I’m a total mac and cheese aholic, but this pumpkin just shakes it up and makes it even better!

      Reply
  16. Nicole @ Young, Broke and Hungry says

    September 10, 2013 at 2:09 pm

    This dish might be the soul reason why I love pumpkin season so much!

    Reply
    • Pamela says

      September 10, 2013 at 6:04 pm

      Enjoy Nicole! I think it’s a great dish that can make people fall in love with pumpkin!

      Reply
  17. Kelly Senyei | Just a Taste says

    September 10, 2013 at 1:40 pm

    This looks so spectacular! Love this twist on my all-time favorite food and can’t wait to make your recipe this weekend. Thanks for sharing!

    Reply
    • Pamela says

      September 10, 2013 at 6:03 pm

      Let me know how you like it Kelly, enjoy!

      Reply
  18. Shashi @ http://runninsrilankan.com says

    September 10, 2013 at 8:12 am

    Woa – what an incredibly amazingly original recipe! My daughter loves Mac n cheese – what a nice way to sneak in some vitamins into it – thank you so much for sharing this! Oh by the way, here in Georgia, I saw Christmas decorations on display at Costco- I think they skipped halloween 🙁

    Reply
    • Pamela says

      September 10, 2013 at 6:00 pm

      Woah, Christmas decorations! I have one store here that leaves them up all year to buy, I kinda love the idea because I love snowmen, but they can’t skip over Halloween! Enjoy this macaroni and cheese Shashi!

      Reply
  19. Juliana says

    September 9, 2013 at 11:39 pm

    Great idea, pumpkin in mac and cheese…love the color and the flavor…yum!
    Thanks for the recipe Pamela and have a wonderful week ahead 😀

    Reply
    • Pamela says

      September 10, 2013 at 1:01 am

      Thanks Juliana! Have a great one yourself!

      Reply
  20. Amanda @ Once Upon a Recipe says

    September 9, 2013 at 11:34 pm

    I love your pumpkin enthusiasm! And I am salivating at the thought of this macaroni & cheese with a fall twist. I love this season too!

    Reply
    • Pamela says

      September 10, 2013 at 1:00 am

      Thanks Amanda, it truly is my favorite time of the year!

      Reply
  21. Stephanie says

    September 9, 2013 at 11:15 pm

    Oh my! I am totally making this for dinner this week. I can a massive amount of pumpkin puree in my friend that needs to find its way into my belly asap

    Reply
    • Pamela says

      September 10, 2013 at 1:00 am

      Enjoy Stephanie! Get that pumpkin in your belly!

      Reply
  22. Tessa @ Feral Kitchen says

    September 9, 2013 at 11:00 pm

    What an interesting version of mac and cheese! Looks creamy and delicious. Brilliant idea Pamela!

    Reply
    • Pamela says

      September 10, 2013 at 12:59 am

      Thanks Tessa!

      Reply
  23. The Squishy Monster says

    September 9, 2013 at 10:44 pm

    This is incredible! Keep those pumpkin recipes comin’! I’m all about it. Love the nutritional boost of this decadent mac and cheese…wish I had kids so I could fool ’em =)

    Reply
    • Pamela says

      September 10, 2013 at 12:59 am

      I know, I love the idea of fooling kids with pumpkin.. it’s one of the things I look forward to most! 😉

      Reply
  24. Paula @ Vintage Kitchen Notes says

    September 9, 2013 at 9:58 pm

    Oh pumpkin inisde the mac and cheese! So comforting and delicious. For some reason pumpkin and pasta are very much alike but go so well together!

    Reply
    • Pamela says

      September 10, 2013 at 12:59 am

      I totally agree Paula, I love the combination!

      Reply
  25. Julie @ Table for Two says

    September 9, 2013 at 9:48 pm

    Totally my kind of comfort food!!

    Reply
    • Pamela says

      September 10, 2013 at 12:58 am

      Enjoy Julie!

      Reply
  26. Christina (Sisters Running the Kitchen) says

    September 9, 2013 at 8:49 pm

    I love how easy this is to make! thanks for sharing. love me some pumpkin flavored everything.

    Reply
    • Pamela says

      September 10, 2013 at 12:58 am

      Thanks Christina! Enjoy!

      Reply
  27. Koko says

    September 9, 2013 at 8:21 pm

    You are a geniussssssssss! What a great way to add one of my favourite things…that happens to be a VEGETABLE to macaroni and cheese! I will absolutely without a doubt be making this at some point this Fall! Keep the pumpkin coming!

    Reply
    • Pamela says

      September 10, 2013 at 12:58 am

      Thanks Koko! If you’re on board, the pumpkin will continue!

      Reply
  28. Ashley Bee (Quarter Life Crisis Cuisine) says

    September 9, 2013 at 7:20 pm

    Oh wow, I can’t even believe I’ve never tried putting pumpkin in mac and cheese! You’ve inspired me, now I need to!

    Reply
    • Pamela says

      September 10, 2013 at 12:57 am

      Ashley, I love your icon picture – made me smile! Enjoy!

      Reply
  29. Debra says

    September 9, 2013 at 6:39 pm

    This is the second great mac’n cheese recipe I have seen today. The pumpkin outs it on top though. Love it!

    Reply
    • Pamela says

      September 10, 2013 at 12:56 am

      Thanks Debra! Pumpkin always adds points! 😉

      Reply
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