No Bake Pumpkin Cream Pie Recipe

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

No Bake Pumpkin Cream Pie
No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

“It’s too early for pumpkin” is one statement you’ll never hear me say; Never ever. It’s always time for pumpkin, always. That’s why I start the day with these Pumpkin Pancakes and end the day with this No Bake Pumpkin Cream Pie! Hah.

Because I have so much pumpkin love, we grow pumpkins twice a year. We have a few to harvest in the Summer and a few to pick in Fall.  Fall’s pumpkins are already planted and have started to produce a few flowers.

We planned to have 2 pumpkin plants but somehow we have 10. I say “somehow” because the truth is, this is my doing. I always want more pumpkins so I saved all the seedlings and secretly planted them. Surprise, a rooftop pumpkin patch! A dream comes true (I hope!)

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

This weekend I took these 2 beautiful pumpkins we grew and gave them a good roasting to make homemade pumpkin puree. This is my walkthrough on how to make your own pumpkin puree. It really is the best!

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

I’m always amazed by how much fresh puree can come out of pumpkins. Puree can then be frozen to enjoy baked pumpkin treats for the next few months. Think pumpkin bars, pancakes, waffles, pies, pudding, and this no baked pumpkin cream pie. You can even try our pumpkin macaroni and cheese recipe! Here’re 4 cups worth just singing my name and come to bake it….

Pumpkin Cream Pie Recipe

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

This Pumpkin Cream Pie Recipe has all the workings of a magical treat. There’s vanilla pudding mix, pumpkin puree (canned pumpkin), pumpkin pie spice, Cool Whip, and milk all poured into a pie crust.

The pumpkin puree and pumpkin pie spice give it that Pumpkin Fall flavor we all love so much. And isn’t everything just a little bit yummier with a graham cracker crust?

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

So go ahead, dive into Fall and try this pumpkin cream pie recipe. You will be licking those fingers of yours while enjoying this Pumpkin Pie.  And once you try this you need to try my chocolate chip pumpkin pie pudding just for the love of pumpkins!
 No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

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No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

No Bake Pumpkin Cream Pie Recipe

No Bake Pumpkin Cream Pie recipe!  This pie is so easy to make! Ingredients include instant Pudding, Cool Whip, and pumpkin puree.  Try this for Thanksgiving dessert instead of the usual pumpkin pie!

Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling Time 5 hours
Total Time 10 minutes
Servings 8

Ingredients

  • 1 1/2 cup milk
  • 2 3.4 ounces packages of Jell-O Vanilla Instant Pudding Mix
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 cup Cool Whip
  • 1 9 inch graham cracker crust

Instructions

  1. Combine milk and pudding mix in deep bowl. Mix with hand mixer for a few seconds to combine them.
  2. Add pumpkin puree, pumpkin pie spice and Cool Whip to bowl and mix on low speed until all is combined.
  3. Pour filling into graham cracker crust.
  4. Put in refrigerator for at least 5 hours, preferably over night, to set.
  5. Serve and enjoy.

Are you excited for Pumpkin season?  Tell me in the comments!

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Pumpkin Roll With Cream Cheese Filling
Pumpkin-Roll-With-Cream-Cheese-Filling

Cinnamon Sugar Pumpkin Cake Donuts
Cinnamon-Sugar-Pumpkin-Cake-Donuts

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