• Skip to primary navigation
  • Skip to footer navigation
  • Skip to header navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Blog
  • Contact

Brooklyn Farm Girl

Cooking And Gardening in NYC

PopularStewed Tomatoes
let's be friends
join my free recipe club!
  • New? Start Here
  • recipes
    • Course
      • Breakfast
      • Dessert
      • Dinner
      • Drinks
      • Snacks
    • Type
      • 30 Minute Meals
      • Breads
      • Budget
      • Canning
      • Casseroles
      • Cheesy
      • Cookies
      • Dips
      • Donuts
      • Holidays
      • Husband Favorites
      • Instant Pot
      • Keto
      • Kid Friendly
      • Muffins
      • Pasta
      • Potluck
      • Salads
      • Slow Cooker
      • Smoothies
      • Sneaky Vegetables
      • Soups
      • Sprinkles
    • Meat
      • Beef
      • Chicken
      • Pork
      • Seafood
      • Turkey
      • Vegetarian
    • Cuisine
      • Chinese
      • Italian
      • Mexican
      • Pennsylvania Dutch
      • Vegetarian
  • Vegetable Index
  • Urban Gardening
    • Let’s Harvest
    • Tutorials
    • Garden Recipes
    • General Updates
    • Storing & Freezing
    • Seed Calendar
    • Compost in Brooklyn
  • About Me
    • About Pamela
    • Our Garden
  • Life & motherhood
    • Journal
    • Motherhood
    • Our Upstate Adventure
    • Cats, Cats, Cats
    • Crafts
  • Videos
  • PopularStewed Tomatoes
Home recipes

Lettuce Soup

22 minutes
lettuceoregano
Posted:3/27/18
Updated:10/15/19
Jump to Recipe

CREAMY Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce.  Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Who knew cooked lettuce could taste so yummy for dinner – even kids love it!

Lettuce Soup

Hi,

Do you want to come in?

I’m going to make us some soup.  It will be delicious.

Oh, what kind of soup you ask?

*LOCKS DOOR, REALLY QUICK*

Lettuce soup.

Creamy Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Who knew cooked lettuce could taste so yummy for dinner - even kids love it!

Creamy Lettuce Soup Recipe

Wait, what, lettuce soup?

That is how I feel everytime I bring up lettuce soup.  Most people are frightened of it, the idea of lettuce pureed into a creamy soup doesn’t sound that appetizing to most.  And I will be honest, when I first heard about it I was like eh?  

When I told Matthew I was making lettuce soup for dinner, first he asked “Is that is?”, then after he smelled what was going on in the pot he asked “What is that great smell?”.    

Not only is it a truly pretty soup (the lettuce + the cream makes it a lovely light green), but it’s full of taste.   Not only are we adding lettuce, but we’re adding broth and lots of spices.     So next time you have a head of lettuce and you’re not sure what to do, make this lettuce soup!

Creamy Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Who knew cooked lettuce could taste so yummy for dinner - even kids love it!

How to Make Lettuce Soup
Creamy Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Who knew cooked lettuce could taste so yummy for dinner - even kids love it!

This is when your lettuce starts to wilt, the smell of it with the spices will be real good.  Just keep stirring it until completed wilted.

Creamy Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Who knew cooked lettuce could taste so yummy for dinner - even kids love it!
This is your soup pureed in a blender.  Be careful when using a blender, hot liquids will shoot up, so do it in batches with smaller amounts.  I learned the hard way with some tomato soup one summer, had to wear a bandage for weeks!

romaine lettuce soup
And when it’s all done, you’ll  be surprised by how creamy it is, it’s a true cream of lettuce soup!  I like to add some additional cream on top because who doesn’t like more cream?  Serve alongside crunchy Asian noodles or crusty Italian bread!  Hope you enjoy this lettuce soup!  
Creamy Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Who knew cooked lettuce could taste so yummy for dinner - even kids love it!

PS.  Check out my post on how to make lettuce last for a month!

Pin for later:

Creamy Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Who knew cooked lettuce could taste so yummy for dinner - even kids love it!

  • Pinterest
  • Instagram
  • Facebook
Free Recipe Club
4.70 from 20 votes

Lettuce Soup

Print
Creamy Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce.  Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Who knew cooked lettuce could taste so yummy for dinner - even kids love it!
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time 22 minutes
serves 2

Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic - minced
  • 1 head lettuce 12-16 oz head, leaves separated and lightly chopped. Any lettuce works, but Bibb is best.
  • 1 tablespoon dried parsley
  • 2 teaspoons dried oregano
  • 2 cups chicken or vegetable broth
  • 1/2 cup heavy cream + additional to garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Heat olive oil on medium heat in medium sized pot.
  • When hot, add the garlic until slightly brown.
  • Add your lettuce, parsley and oregano and stir until lettuce is wilted.
  • Add your chicken broth and simmer uncovered for 20 minutes.
  • Transfer in batches to blender or use immersion blender to puree soup. If using a blender do this in batches and be careful as the liquid will be very hot.
  • Transfer back to pot.
  • Add your heavy cream, salt and pepper and stir until all heated (about 5 minutes).
  • Serve, garnish with additional heavy cream on top if desired.
Course:Main Course, Side Dish, Soup
Cuisine:American
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

 

Similar Recipes

  • Lettuce Harvesting
  • Cooked Lettuce (in Chicken Broth)
  • Cheesy Vegetable Soup
  • Watermelon Soup

Reader Interactions

join the free recipe club

Receive My Favorite Recipes Straight To Your Inbox!

Thank you for subscribing!

Leave a Comment Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Mary says

    January 11, 2023 at 7:06 pm

    This eas quick and easy to make. We had a lot of lettuce from the garden that needed to be picked. This recipe helped because I couldnt eat that many salads! Kicked it up a little with other garden items : 5 chopped green onions, about a dozen fresh basil leaves and a tsp of Worcestershire sauce.

    Reply
  2. Vicki says

    August 14, 2021 at 10:56 am

    I was skeptical about this but it is delicious!
    I had a bag of mixed lettuce that was no longer crunchy so I figured, I’m gonna throw it out so why not try this recipe.

    I added fresh basil from my garden before blending and then some at serving time!
    It was amazing!
    Thank you for this option for food almost gone bad!

    Reply
  3. Marie says

    June 30, 2021 at 10:37 am

    This is the first time I’ve ever laughed at the intro to a recipe, so kudos to you! Soup was surprisingly good, too.

    Reply
  4. Kin says

    March 30, 2021 at 11:27 pm

    I altered it, used coconut oil to cook lettuce–buttercrunch from own garden. Sauteed garlic and onion and added it to lettuce. Put it all in the nutribullet then back to pot added coconut milk and sea salt and fresh lemon juice squeeze. Husband happy.

    Reply
  5. Tracey Kennett says

    March 29, 2021 at 8:25 am

    It was amazing. I wasn’t sure but will definitely do again

    Reply
  6. arabian knights says

    January 15, 2021 at 9:59 am

    Made this for someone who has trouble swallowing chunks of food. I used turkey broth from simmering the holiday turkey carcass and added 1/2 cup dark turkey pureed. Skipped the heavy (whipping) cream because dairy is expensive here. Dark turkey is kinda fatty anyway. The lettuce was starting to wilt, but that’s what we want, no? I think one could wilt the lettuce in a skillet and then put in crock pot with remaining ingredients for about one hour on high.

    Reply
  7. Eaia says

    October 25, 2020 at 6:47 pm

    Loved it! Having work as a chef the last 10 years I got creative with this recipe and what needed using up in my house. I added parsley potatoes carrots onions mushrooms red pepper flakes Italian seasoning and chopped up ham as needed by the directions, along with all the other ingredients and it was so delicious and wonderful. My picky child asked me what smelled so so good when I was cooking down the lettuce and veggies and the garlic and oil. Great success and will make again.

    Reply
  8. Sp says

    January 12, 2020 at 7:00 pm

    I was pleasantly surprised!!! I served it over spaghetti squash with croutons. And a sprinkle of shredded cheese..

    Reply
    • Pamela says

      January 14, 2020 at 9:21 am

      I love that you served it over spaghetti squash – what a great idea! Thank you for sharing! 🙂

      Reply
  9. Sue says

    June 3, 2018 at 3:32 pm

    Has anyone tried this with coconut or almond cream instead of dairy?

    Reply
    • Kin says

      March 30, 2021 at 11:30 pm

      I used coconut oil to cook lettuce and coconut milk at the end, very smooth and good! added large amount chicken broth and a fresh lemon squeeze

      Reply
  10. KEITH WOLFE says

    December 9, 2017 at 7:04 pm

    can you make this lettuce soup in a crockpot

    Reply
    • Pamela says

      December 9, 2017 at 10:46 pm

      Hey Keith, I imagine you could but I’ve never tried it so I can’t offer directions.

      Reply
Older Comments

Primary Sidebar

welcome!

Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

Read More

join the free
recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

TOP POSTS

Half Sour Pickles

The Best Stewed Tomatoes Ever

Roasted Cherry Tomato Sauce

EASY Stuffed Pepper Casserole

Recipe Index
Vegetable Index
Follow On Facebook
Follow On Instagram
Free Recipe Club

fresh this week view all

How to Cook Bacon In The Oven

Red Velvet Cookies with Frosting

How to Freeze Evaporated Milk

Crockpot Mac and Cheese (With Velveeta)

As Featured On
free recipe club!
Get weekly recipes, videos, and gardening tips to your inbox!
join the club!
EST. 2013
let's be friends
  • Recipe Index
  • Veggie Index
  • Urban Gardening
  • Web Stories
Back To Top
© 2023 - All Rights Reserved
  • Privacy Policy & Terms
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

join the recipe club!

Receive My Favorite Recipes Straight to Your Inbox!

Thank you for subscribing!

854 shares