This Homemade Salted Edamame recipe tastes just like your favorite Japanese restaurant. This healthy recipe takes 15 minutes and requires 2 ingredients. Make it as a side dish or a snack!
Who’s ready to pop a few soybeans right in their mouth?
Ok, me too! Grab a few soybeans and let’s get snacking!
Edamame Recipe
I love edamame. I went through this phase where every time I ordered sushi I also ordered a big bowl of edamame to go with it. Then I got to thinking, why don’t we grow our own soybeans? So we bought some seeds, planted them in our containers and BOOM! SOYBEANS! Ok maybe it wasn’t that instant, but it was pretty much that easy. Since the beginning we’ve had lots of luck growing soybeans in containers. This year they have grown to new heights and soon they will be all picked to be frozen and enjoyed for many happy edamame snacking sessions.
What’s edamame best with? Just a little bit of salt. That’s it. Beans and salt. Just a few ingredients makes one of the most delicious and healthy snacks you can eat.
Is it easy to make edamame? Yes! All you do is boil the soybeans for a few minutes, drain and you’re set.
Sprinkle a little sea salt on top and hello gorgeous! I’m going to eat you!
Then start nibbling away. They’re healthy and addictive. That’s a pretty happy match, don’t you think?
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Edamame Recipe
PrintIngredients
- Soybeans fresh or frozen
- Sea Salt to Taste
Instructions
- Bring a pot of water to a rapid boil.
- Add soybeans and boil for 5 minutes.
- Drain soybeans and put soybeans in bowl.
- Sprinkle salt on top and enjoy your edamame!
Frank Comer says
This is very impressive and very helping blog. You explain each and every detail information easy salted edamame recipe. Thanks for sharing this blog with us.
matt taylor says
I love edamame! And youre also sharing a nice simple recipe thanks a lott
Kelly says
I am in love with your fresh edamame. That is one of our favorite snacks – just plain or with a little bit of salt. I can just imagine how fresh and tasty your garden ones are – yum 🙂
Kelly - LEFT SIDE OF THE TABLE says
I eat edamame ALL THE TIME!! WIth salt…and lots of red pepper flakes 😉 I love a good bite to it. I also became obsessed with it over sushi! I had never had it before until I tried it at my favorite sushi place….and it was served just like this 😉 Thanks, Pamela!
Choc Chip Uru says
Yum, soybeans are one of my favourites 😀
Need to try this!
Cheers
Choc Chip Uru
John@Kitchen Riffs says
Love the idea of growing my own soybeans! How cool is that? And that rain barrel looks terrific. Really good post — thanks.
Melanie @ Carmel Moments says
Can you believe I’ve never tried edamame? I know you want to just disown me right now!
And I’d love to try collecting our own rain water. Great tips.
Your watermelons look fabulous!
cheri says
HI Pamela, your soybeans looks great, this year I grew fava beans with great results, will have to try the soybeans next.
Kristi @ Inspiration Kitchen says
I love soybeans. You’re right – they are absolutely perfect for snacking!
Jeanette | Jeanette's Healthy Living says
Always love seeing pics of your garden – there can’t be anything better than home grown, fresh picked edamame!
yummychunklet says
Delicious looking edamame!
Cindy @ Pick Fresh Foods says
I’d love to grow my very own soybeans. I eat a lot of them…think of all the money I could save?!
Meghan @ Spoonful of Flour says
Just one of the many reasons I am jealous of your garden, amazing!
Catherine says
These are a great snack, healthy and delicious. You look wonderful and happy; a fun post. Catherine
Bri | Bites of Bri says
I love this post! I haven’t grown soybeans but now I’m thinking I’ll have to try it. Edamame are one of my favorite snacks!
Stefanie L. @ thisisgrownup says
What variety do you guys grow?
Pamela says
We grow Butterbeans.
Bianca @ Confessions of a Chocoholic says
You have me craving big time for a bowl of salted edamame!
Sues says
I can’t even imagine how awesome it is to have edamame in your backyard just waiting for you to salt and eat it. So amazing!!