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Edamame Recipe

This Homemade Salted Edamame recipe tastes just like your favorite Japanese restaurant. This healthy recipe takes 15 minutes and requires 2 ingredients. Make it as a side dish or a snack!

Ingredients

  • Soybeans fresh or frozen
  • Sea Salt to Taste

Instructions

  1. Bring a pot of water to a rapid boil.
  2. Add soybeans and boil for 5 minutes.
  3. Drain soybeans and put soybeans in bowl.
  4. Sprinkle salt on top and enjoy your edamame!