This Homemade Salted Edamame recipe tastes just like your favorite Japanese restaurant. This healthy recipe takes 15 minutes and requires 2 ingredients. Make it as a side dish or a snack!
- Soybeans fresh or frozen
- Sea Salt to Taste
Bring a pot of water to a rapid boil.
Add soybeans and boil for 5 minutes.
Drain soybeans and put soybeans in bowl.
Sprinkle salt on top and enjoy your edamame!