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Home recipes

Chicken and Cherry Tomato Toss Stir-Fry

oniontomato
Posted:4/11/14
Updated:10/14/19
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 10 minute Chicken and Cherry Tomato Stir-Fry recipe.  Serve hot over rice, couscous or noodles.

This chicken and cherry tomato toss is a gardeners dream serving up a fresh and delicious stir-fry dish!  When tomato season hits I like to be prepared for recipes because once one it starts…. then it will start to rain tomatoes!    

When tomato insanity hits we often have days where we are picking 10 pounds of tomatoes.  I make plenty of sauces to last us through winter, but I love to enjoy our cherry tomatoes super fresh for dinner!  This Chicken and Cherry Tomato Toss Stir-Fry is totally going to be a Summer time favorite!
 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

The combination of chicken stock, soy sauce and ginger root gives this a great “Asian” tasting meal.  I can totally see this being a Chinese dish served over rice.  In my case I served it over thick lo mein noodles which was a perfect compliment to the chicken and tomatoes.    After dinner I was declaring this delicious so next time you set your eyes on some cherry tomatoes, grab them and make this Stir-Fry!  

 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

 

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Chicken and Cherry Tomato Toss Stir-Fry

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Ingredients

  • 3 tbsp chicken stock
  • 1 tbsp soy sauce
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 1 tbsp coarsely chopped garlic
  • 1 tbsp finely chopped fresh ginger root
  • 12 oz skinless boneless chicken breasts cut into 11⁄2-inch
  • 1 ⁄3 cup thinly sliced green onions
  • 3 ⁄4 cup halved cherry tomatoes

Instructions

  • In a small bowl, combine chicken stock, soy sauce, dark soy sauce, if using, sugar and salt and stir well. Set aside.
  • In a wok or a large deep skillet, heat oil over medium-high heat. Add garlic and ginger and toss well, until fragrant, about 30 seconds.
  • Add chicken and spread into a single layer. Cook, undisturbed, until edges turn white, about 1 minute. Toss well. Cook, tossing occasionally, until no longer pink, about 1 minute more.
  • Add chicken stock mixture, pouring in around sides of pan. Cook, tossing occasionally, until chicken is cooked through and coated in a thin, smooth sauce, 1 to 2 minutes more.
  • Reserve a generous pinch of green onions for garnish, and add remaining green onions and cherry tomatoes to pan. Cook, tossing once, for 1 minute more.
  • Transfer to a serving plate. Sprinkle reserved green onions over chicken. Serve hot or warm over rice, couscous or noodles.

Notes

Serves: 4
Author: Courtesy of 300 Best Stir-Fry by Nancie McDermott © 2014 www.robertrose.ca Reprinted with publisher permission.
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

 10 minute Chicken and Cherry Tomato Stir-Fry recipe. Serve hot over rice, couscous or noodles.

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  1. Laura @ Lauras Baking Talent says

    April 13, 2014 at 7:30 pm

    Looks absolutely delicious! I can see why you like this cookbook so much.

    Reply
  2. Lindsey @ American Heritage Cooking says

    April 13, 2014 at 5:51 pm

    I’m not sure anyone can be as excited as you about the impending tomato time!! lol! I am almost as excited, though, and I definitely need to try this stir-fry!

    Reply
  3. laurasmess says

    April 13, 2014 at 11:12 am

    That looks absolutely delicious. I have no idea why I haven’t thought of adding cherry tomatoes to a stir-fry before?! That’s gonna change, quick smart (as in this week!). Thanks Pam… and yayyy for Spring veggies! x

    Reply
  4. gloria says

    April 13, 2014 at 8:44 am

    Love this and soumds absolutely amazing and delicious!

    Reply
  5. Jamie | Jamie's Recipes says

    April 12, 2014 at 10:10 pm

    That sounds so wonderful!

    I am so excited for tomato season. I just said to Alex while we were waiting for the charcoal to heat up that I can’t wait to pick a tomato warmed by the sun and eat it fresh with salt sprinkled on it. Mmmmmm Can’t. Wait.

    Reply
  6. Daniela @ FoodrecipesHQ says

    April 12, 2014 at 6:34 pm

    A great stir fry. Cherry tomatoes are a great addition, so sweet and juicy… Yum!

    Reply
  7. Nora (A Clean Bake) says

    April 12, 2014 at 2:32 pm

    This looks SO good and would be a perfect weeknight dinner. I have to try it!

    Reply
  8. Emma says

    April 12, 2014 at 10:58 am

    Mmm, this sounds so fresh and tasty! Unfortunately my sister doesn’t like cherry tomatoes so maybe I’ll have to wait until she goes out somewhere to make this.

    Reply
  9. [email protected]'s Recipes says

    April 12, 2014 at 10:18 am

    This screams FRESHNESS. Totally love those cherry tomatoes!

    Reply
  10. Helen @ Scrummy Lane says

    April 12, 2014 at 2:40 am

    I love how easy this is, Pamela, and your photos against that blue background are really beautiful! How envious I am of your 10-pound-a-day tomato harvest! 🙂

    Reply
  11. Catherine says

    April 12, 2014 at 12:36 am

    Dear Pam, Looks great and healthy too. Blessings dear. Catherine xo

    Reply
  12. [email protected] says

    April 12, 2014 at 12:29 am

    A great toss and serve recipe! That ginger….mhhh 🙂 ela

    Reply
  13. GiGi Eats says

    April 11, 2014 at 11:44 pm

    Those cherry tomatoes !!! Hubba Hubba! I do not buy cherry tomatoes because I eat them like candy – aka: in under 5 minutes, and they’re about 5 dollars a pint! HA!

    Reply
  14. Ruby @ The Ruby Red Apron says

    April 11, 2014 at 9:45 pm

    Tomato time is coming! I’m so happy too. I’m ready for sauces and gazpachos… Thanks for sharing this recipe. Delicious! Cherry tomatoes have been on my mind lately!

    Reply
  15. Ashley says

    April 11, 2014 at 9:12 pm

    Gah, I am soooo excited for tomato season!! Bring it on!! This stir-fry looks delicious – so fresh and perfect for a weeknight!

    Reply
  16. Kumar's Kitchen says

    April 11, 2014 at 8:46 pm

    Pamela, we are so happy there is someone jumping for tomatoes harvest just like we do…actually for every harvest of our tiny garden…we can’t fail jumping with excitement…and yes cherry tomatoes are best,taste best with dinners or fresh off the sticks with some mozzarella….this quick and nourishing stir fry looks delectable…will give it a try soon,thanks so much for sharing 🙂

    Reply
  17. marcie says

    April 11, 2014 at 8:36 pm

    There’s a lot of great flavor going on in this dish and those cherry tomatoes look beautiful! I need to pick some up and make this real soon. 🙂

    Reply
  18. Katie says

    April 11, 2014 at 8:26 pm

    You’ve got me so excited about my cherry tomato plants!

    Reply
  19. Choc Chip Uru says

    April 11, 2014 at 8:24 pm

    What a gorgeous stir fry, full of summery flavours and colour 😀

    Cheers
    Choc Chip Uru

    Reply
  20. Mary Frances says

    April 11, 2014 at 8:09 pm

    Your excitement is definitely contagious because dishes like this make me so happy and hungry (at the same time haha!) I really like how bright and fresh this dinner option is, Pamela!

    Reply
  21. Alice says

    April 11, 2014 at 7:44 pm

    I love it when tomato insanity hits! That’s the best description for a wonderful time during summer seasons! Looks delicious 🙂

    Reply
  22. 2 Sisters Recipes says

    April 11, 2014 at 7:40 pm

    wonderful dish! We love stir-fry and can eat this every week! Great job!

    Reply
  23. Consuelo @ Honey & Figs says

    April 11, 2014 at 6:44 pm

    Tomato time is my favorite too and I’m incredibly excited too ohmygodplease I want all the summer tomatoes now seriously. This stir fry looks incredible and that chicken looks so so tender too!

    Reply
  24. Suzanne says

    April 11, 2014 at 5:55 pm

    Oh yum, love stir fry and love tomatoes. This sounds delicious.

    Reply
  25. Jess says

    April 11, 2014 at 5:16 pm

    This looks divine! I love stir fries- just super delicious!

    Reply
  26. Jersey Girl Cooks says

    April 11, 2014 at 4:40 pm

    This looks really good. I love tomatoes and have them on my blog today too. Happy weekend!

    Reply
  27. Ashley | Spoonful of Flavor says

    April 11, 2014 at 4:16 pm

    I love tomato season! Ours are planted and I am hoping that they do well this year. This stir fry looks delicious, and I love the addition of the ginger! Have a wonderful weekend, Pamela!

    Reply
  28. Monica says

    April 11, 2014 at 12:09 pm

    I am drooling! I love cherry and grape tomatoes. I buy them all the time to roast and eat with pasta or to toss into a stir-fry with anything from string beans to asparagus to cannelloni beans. I have to do it with chicken next time! This dish looks incredible.

    Reply
  29. Sophie says

    April 11, 2014 at 11:37 am

    Mmmmmmmmm,…a lovely tasty easy tasty chicken, tomato pasta dish.
    A lovely dinner.

    Reply
  30. cheri says

    April 11, 2014 at 11:21 am

    What a beautiful dish, bet those cherry tomatoes are just bursting with flavor.

    Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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