Blueberry Bread Stuffing

Oct 14 2019

Blueberry Bread Stuffing! Traditional homemade vegetarian bread stuffing with sweet blueberries added in! This comes from a Grandma’s vintage cookbook, so you know it’s going to be the best! It’s easy to make and you can even make it ahead of time to freeze!

I’m back with another stuffing recipe! So many of you have loved my Amish Potato Stuffing recipe, so I decided to share with you another favorite, Blueberry Bread Stuffing! It obviously does not need to be Thanksgiving to make this stuffing, but it is the perfect Thanksgiving side dish!

This is the perfect side stuffing to accompany a main meat, like chicken or turkey. It’s also the perfect vegetarian side dish because it doesn’t involve any meat products or broths (it’s made with vegetable broth).

Oct 11 2019

If you’re looking for a stunning dish to serve this holiday season, look no further than this carrot souffle. Carrot souffle has a light and airy texture that almost melts in your mouth. It works as a side dish paired with baked ham or turkey, but it’s also sweet enough to serve as dessert.

If you’ve never tried Carrot Souffle, you’re seriously missing out! This dish is surprisingly delicious and so perfect for your next holiday get together.

Carrot Souffle is a unique side dish that many people have never tried, but trust me on this one, it’s incredible! In my opinion, Thanksgiving just isn’t complete without Carrot Souffle. I’m OBSESSED.

Oct 09 2019

This recipe for pasta with cauliflower is a simple, satisfying dish! Rotini pasta noodles are tossed in a creamy parmesan cheese sauce with steamed cauliflower and lettuce. A quick, easy and delicious dinner that’s perfect for busy weeknights!

Pasta is my go-to meal choice around here these days, mainly because I know that my entire family will happily eat it any night of the week! Best of all, this meal is on the table in less than half an hour, and the delightfully creamy sauce is made with just a handful of ingredients! How can you go wrong with that?

Oct 05 2019

This Potato Kale Stuffing is a comfort food recipe that goes perfect with a turkey, chicken or pork chops. It’s simple to make because it’s made with instant potatoes! Potato Kale Stuffing is also always requested at Thanksgiving! The perfect hearty side dish for your holiday meal.

Today we’re talking about stuffing, because Thanksgiving will be here before you know it! The possibilities are endless with stuffing and I’m such a huge fan of it. I love playing around with stuffing recipes and creating new and tasty versions. I’ve shared my Amish Potato Stuffing and Cheesy Broccoli Stuffing Casserole before, but I wanted to share with you my current favorite side dish, Potato Kale Stuffing.

This recipe uses my Amish Potato Stuffing as a base, but I threw in kale to add some greens. Since the dish has a whopping 4 cups of kale in it, you don’t even need to make an extra vegetable to serve at dinner.

Oct 03 2019

Bringing you the best, most fresh, easy pumpkin pie recipe! This homemade pumpkin pie recipe is easy to make with a delicious pumpkin filling that’s surrounded by a buttery, flaky crust and baked until warm and golden. Don’t forget the whipped cream topping for decoration and extra deliciousness! This is always the most requested of all Thanksgiving desserts!

I love pumpkin pie. Actually, I don’t just love it, I LOVE it! When I think Thanksgiving, I think about this delicious creamy sweet pie. It’s really the only time of the year I make a full pie and eat the entire thing. Okay, I lied about that part, I do it more than once a year.

So with us picking so many pumpkins from our garden, I decided to make my favorite pumpkin pie from scratch. From seed to pollinating to picking to baking – this is completely made out of love.

Sep 26 2019

These Pumpkin Dinner Rolls are so soft and fluffy and easier than you might think! You’ll love how delicious they are with just the right amount of pumpkin flavor. They are my go-to fall dinner roll recipe and they are perfect for Thanksgiving and other holiday dinners.

Pumpkin Dinner Rolls

I’m obsessed with Pumpkin Dinner Rolls! If you follow me on social media you might know I have a thing for baking bread. This past summer I started to get really into it, especially sourdough bread and slow cooker bread. I keep my sourdough starter in the fridge, bringing it out weekly to feed and bake something delicious with it.

With so many garden pumpkins on the counter, I made a big batch of fresh pumpkin purée to freeze for later use. Craving some pumpkin bread, I came up with these soft and fluffy sourdough pumpkin dinner rolls.

Sep 26 2019

EASY step-by-step instructions on how to make pumpkin puree from fresh pumpkins! Any type of pumpkin works and pumpkin puree can be used in cooking and baking year round! Use this pumpkin puree recipe for pumpkin cookies, pies, cakes, pancakes and more!

So you know I love pumpkins.

You know I love baking and cooking with pumpkin too (pumpkin cookies! pumpkin pie! pumpkin pancakes! pumpkin whoopie pies!)

If you grow your own pumpkins, or will be buying a pumpkin this season, to decorate your house with, you can use that pumpkin for much more than decoration. You can also eat them! There is delicious pumpkin puree waiting for you inside of every single pumpkin wishing you would cut it open and scoop it into brownie mix.

Sep 25 2019

This stovetop 15 Minute Broccoli Mac and Cheese is made with just 1 pot and only 3 ingredients. Grab your pasta, Velveeta cheese and broccoli and make this easy creamy homemade mac and cheese recipe for dinner soon! Kids will love how delicious it tastes! And adults will love how simple it is to make!

You guys, you’re going to love this Broccoli Mac and Cheese. It’s an easy one pot, three ingredient, 15 minute meal with tender pasta in a creamy Velveeta cheese sauce and plenty of fresh broccoli. It’s absolutely delicious and one of my favorite cheesy pasta dishes.

1 pot – Seriously.
3 ingredients – Noodles, cheese and broccoli. Boom, easy.
15 minutes – A real 15 minute meal. Not 15 minutes plus prep time. You might even finish in 13 minutes!

Sep 17 2019

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EASY Slow Cooker Pumpkin Chili is packed full of pumpkin, ground turkey, beans, vegetables and Mexican spices. This healthy, hearty chili is perfect for chilly fall and winter nights. Serve this pumpkin chili with cornbread or tortilla chips and your favorite toppings. And be sure to keep this recipe in mind for a football watch party, game night, or office potluck!

In this Slow Cooker Pumpkin Chili recipe we have the usual chili ingredients, but then we’re adding in pumpkin! Pumpkin works so well in chili recipes because it adds a wonderful creaminess and a very subtle sweet, earthy undertone that takes this recipe to a whole new level of delicious. As an added plus, pumpkin is full of a wide variety of nutrients and is an excellent source of Vitamin A and C. It’s an amazing way to make your dinner or pumpkin brownies more healthy and better for you. Who doesn’t want that?

Sep 17 2019

This extra cheesy Jalapeño Mac and Cheese with Pumpkin is a creamy, slightly spicy dish that your family will love! It’s pure comfort food, perfect to enjoy this fall season! The ultimate macaroni and cheese recipe!

Mac and cheese is one of those classic comfort foods that people always enjoy. It’s fun (and tasty) to mix up the traditional dish from time to time by adding different flavors, like in this pumpkin jalapeño mac and cheese. I’ve simply added in some spice and pumpkin purée to take things up a notch, while still maintaining all the creamy and cheesy goodness.

Sep 16 2019

This savory pumpkin hummus is deliciously creamy and so easy to prep! It pairs perfectly with baked pita chips, crackers, toast, veggies, and even works great as a spread. You’re going to want to serve this tasty, fall-flavored dip for Thanksgiving and other gatherings this fall.

Fall is probably my favorite season and I’m so excited to share all of my favorite fall-inspired recipes with you! I know that I tend to go a little overboard with pumpkin recipes this time of year, but hear me out.

This pumpkin hummus dip is worth it. I promise. It’s so delicious. Just get ready to experience a creamy, flavorful, perfectly spiced dip that goes well with so many things and can be whipped up in under 10 minutes.

Sep 13 2019

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A delicious potato stuffing recipe, just like the Amish make it in Pennsylvania Dutch country. You’ll love how easy and authentic this Amish Potato Stuffing is!

Amish Potato Stuffing

When I was a kid we would always hit up the weekend markets. These markets were a mixture of flea markets outside with regular food vendors inside. I come from near Amish country in Pennsylvania so on the way there it wouldn’t be strange to pass a horse and buggy going by.

Once at the auction first you would browse the treasures outside ($2 rainbow ceramic pie pan!) while working up a appetite. Next stop would be the Amish stands outside where you could buy fruits and vegetables at discounted prices (hello 4 for $1 corn on the cobs).

Finally you’d go inside and grab lunch or head to the butcher to buy meat for dinner that week. There was a popular place inside one of these markets that sold a chicken breast stuffed with potato stuffing.

Sep 12 2019

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POLISH CABBAGE AND NOODLES or commonly called Haluski is a quick, easy, comforting recipe to make! This recipe is an authentic Polish dish passed on to me by my Polish grandmother! Your family is going to love this traditional bowl of cabbage and noodles for dinner!

The season for comfort foods is on the horizon. I can feel the cool weather coming soon and I’m prepared with a stack of cozy fall and winter recipes. This cabbage and noodles dish is total comfort food, but so simple and easy too! I absolutely love sautéed cabbage, especially when it’s combined with onions and carrots and tossed with buttery noodles. How can anyone resist that?

Sep 11 2019

Easy step by step instructions on how to freeze zucchini without needing to blanch it. This quick method saves you time and freezes zucchini for up to a year. Perfect for making zucchini bread and treats with!

If you have a garden you know that the end of Summer brings you lots of zucchini! Actually, even if you don’t have a garden, but have a friend or family member with a garden, then you probably have a counter filled with zucchini too! Zucchini, it’s the plant that keeps on giving!

Now what are you going to do with those 15 zucchini? Ok, I have some recipe ideas for you. There’s Zucchini Nuggets. Yum. There’s Zucchini Bread with Lemon Glaze. Classic yum. And there’s Zucchini Cookies. More yum. But you still have 10 zucchini left. What are you going to do?

Don’t worry – you can freeze zucchini, keeping it to use for a year! And even better, it’s so easy to do!

Sep 10 2019

These baked cheesy green beans are flavorful, easy and make the perfect vegetarian side dish. Made with fresh green beans, cabbage and cheese, this dish is sure to be a hit with the whole family! A delicious way to get some veggies into your family’s diet!

With pounds of green beans and cabbage to be picked in the garden, I have been trying to come up with new ways to eat our veggies. For dinner one night I was craving macaroni and cheese, but I also really wanted to use our green beans and cabbage. So, this unique cheesy green bean casserole meal was created. It’s like macaroni and cheese, but without the pasta!

Sep 09 2019

This Carrot Casserole is a super easy one-pot meal that combines tender carrot coins with cream of mushroom soup and cheese and is topped with a buttery herbed stuffing. A tasty and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.

Our family really enjoys carrots, especially this roasted carrot soup and carrot souffle. We’re also huge fans of this simple carrot casserole, which takes just minutes to put together. This is one of my go-to side dishes! And it’s a must for the Thanksgiving menu!

Sep 02 2019

Eggplant Veggie Nuggets are healthy, easy to make and kids love them. They’re made with simple ingredients and ready in less than 20 minutes. Only 111 calories a serving for these vegetarian nuggets. Serve for dinner, lunch box or snack.

You guys know I love sneaking garden vegetables into everything, so it might not surprise you that I turned a kids classic dinner food into something a little more nutritious with the help of eggplant!

These taste just like regular “chicken nuggets” but are 100% vegetarian. Instead of meat, we use shredded eggplant. Not only does my daughter love them, but my meat-eating husband can’t keep his paws off them either. It’s a win win when I get my whole family to eat more vegetables!

Aug 26 2019

This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. A quick and easy comforting meal that’s full of flavor!

When I’m looking for an easy, cozy recipe idea, I turn to veggie loaded soups like cauliflower soup, chicken vegetable soup, slow cooker sweet potato soup and this simple yet satisfying ham and cabbage soup.

There’s nothing better than a hearty soup loaded with veggies, and this Polish ham and cabbage soup is always a great bet. It’s satisfying, packed with nutrition and is ready in about 45 minutes. It’s just like the one Grandma makes! Ham and cabbage soup is the perfect lunch or dinner for when you’re wanting something hearty and comforting.

Aug 19 2019

If you like okra, you’ll love this half sour pickled okra recipe. These picked okra are crunchy, easy to make in the refrigerator and no canning is needed. This is one of my favorite healthy veggie snack treats!

You cannot let summer end without making this pickled okra recipe. It’s one of my favorites! I’m sure all of you are going to enjoy this pickled okra recipe just as much as I do. It’s crispy, crunchy and SO addicting.

My Half Sour Pickles are such a favorite recipe on the blog, being made by thousands of people world wide. I’ve gotten so many requests for a Pickled Okra recipe, so here I am! You ask and I deliver!

Jul 29 2019

Cheeseburger Soup is a comforting blend of ground beef, potatoes, vegetables and cheese, that’s easy to make in 30 minutes. A hearty dinner option that’s popular with both kids and adults alike!

This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals – it is simple, uses ingredients I often already have on hand, is incredibly easy, and tastes AMAZING!

Blueberry Bread Stuffing

Carrot Souffle

Creamy Pasta with Cauliflower

Potato Kale Stuffing

Easy Pumpkin Pie Recipe

Pumpkin Dinner Rolls

Pumpkin Dinner Rolls

Pumpkin Puree Recipe

Broccoli Mac and Cheese

Slow Cooker Pumpkin Chili

Jalapeno Mac and Cheese

Pumpkin Hummus

Amish Potato Stuffing Recipe

Amish Potato Stuffing

Cabbage and Noodles

How to Freeze Zucchini Without Blanching

Cheesy Green Beans

Carrot Casserole

Eggplant Veggie Nuggets

Ham and Cabbage Soup

Half Sour Pickled Okra

Cheeseburger Soup