Name: Roasted Vegetable Hoagie
Yield: 6
Ingredients: 8 oz mushrooms sliced; 2 green peppers sliced; 2 jalapeno peppers diced (remove the seeds); 2 large tomatoes cut up; 2 potatoes cut up into 1/2 inch cubes (this is important because you want them to cook quickly); 1 cup green beans cut into thirds; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 3 cloves garlic minced; salt + pepper to taste; 1/3 cup olive oil; 4 hoagie rolls; 4 slices of cheese

Chocolate Avocado Baby Muffins

Apr 17 2018

CHOCOLATE AVOCADO Baby Muffins! These muffins are so moist and creamy because we use avocado and yogurt in them! This easy recipe is perfect for baby led weaning and also anyone looking for a healthy muffin!

Do you know what I love currently about motherhood? We’re starting to snack together! Looking for a treat that we could both share together I made these Chocolate Avocado Baby Muffins which are a complete hit!

They’re perfect for breakfast and perfect for a snack! After she finishes her dinner at night, sometimes we both sit down and eat a muffin together! So these are great for parents, babies, toddlers or just anyone who is seeking a healthy muffin!

Healthy Chocolate Muffins!

These are healthier than usual muffins because we aren’t using any oil or butter. Instead we’re making them moist and creamy with avocado and yogurt. Remember my avocado brownies? Yup, super creamy! So are these muffins!

Apr 03 2018

DELICIOUS Slow Cooker Caramelized Onions that are easy to make in your Crockpot! This 4 ingredient recipe is the best and will have melt in your mouth onions ready for your favorite dish in 5 hours! Serve them with soups, casseroles, sandwiches, salads, chicken, pasta, burgers, pizza and more – seriously, you can add them to almost anything!

These Slow Cooker Caramelized Onions came at a perfect time since we just planted our onion seeds for Spring, and I was able to use the remaining 3 pounds of last years onions for this recipe. It’s always magical when the timing works out perfect and you can go from harvest to seed without much waiting in between.

These Slow Cooker Caramelized Onions are what dreams are made out of. By slow cooking them we’re bringing out the natural sweetness of the onions as the sugar caramelizes. What starts as a full crockpot of onions is going to turn into a much smaller amount as they melt down.

What you’re left with (besides an amazing smelling house that is going to make your neighbors jealous) is savory, sweet onions that are ready for you to add anywhere – soups, casseroles, sandwiches, salads, pasta, pizza – seriously, you can add them to anything! My husband came home and he started to immediately swoon upon the first smell of these sweet onions. On the first bite, his knees buckled and I had to catch him! The man loves his onions.

This recipe will be for sure one that will stick around with us for years to come after we pick our garden onions. I hope you give it a taste – I think you’ll be really happy you did!

Mar 27 2018

CREAMY Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! Who knew cooked lettuce could taste so yummy for dinner – even kids love it!

Hi,

Do you want to come in?

I’m going to make us some soup. It will be delicious.

Oh, what kind of soup you ask?

*LOCKS DOOR, REALLY QUICK*

Lettuce soup.

Mar 15 2018

20 MINUTE Buttered Rice and Cabbage dinner! This is one of my favorite weeknight recipes that uses sauteed cabbage and peas! It’s a healthy, easy vegetarian meal my entire family loves! You can even use instant rice to make it even more simple!

This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you’ll love as much as I do. Right now kids are going back to school, creating havoc on the Fall schedule. There’s school, sports, activities, homework and there’s also you! Don’t forget to take care of you! I wanted to create a recipe that would be ready in 20 minutes that is still wholesome with fresh ingredients – a meal you’ll feel good about serving the family.

The main vegetables in this recipe are cabbage and peas, 2 things that we have in abundance right now in the garden. I’ve always liked cabbage, but this Summer I turned into a real cabbage lover. I can’t get enough of it, especially sauteed and buttered! Yum.

Our sugar snap peas are coming to a end this season, what’s left is those monster peas that are busting through the pods.

Mar 12 2018

PARSLEY PARMESAN PASTA takes 15 minutes to make! This healthy meal using fresh parsley costs less than $4! Blend the parsley with other simple ingredients to make a nut free pesto sauce and then pour on top of pasta! It’s delicious and easy to make!

The answer to the question “What the heck do I make with a bunch of parsley” I was asking myself while standing in the kitchen is this recipe! You’ve been there. You buy fresh parsley because you need 1 tablespoon for a recipe and then the rest sits in the refrigerator. Well I’m here to help you out! You want to make this Parsley Parmesan Pasta!

This delicious pasta meal takes less than 15 minutes to make so it’s easy! It’s a budget friendly meal costing less than $4.00. And oh yeah, it’s delicious. Like really really really delicious!

Feb 28 2018

Baked Spinach Chips is a healthy snack made with fresh spinach! This baked recipe is so easy to make! It’s a healthy alternative to potato chips!

You are probably familiar with kale chips but are you friends with spinach chips? If not, I hope this post will change that. With a overabundance (understatement) of fresh spinach I was trying to come up with unique ways on how to use these beautiful leaves. Then I thought… kale is kinda like spinach in texture.. I wonder if I can make spinach chips?

Healthy Spinach Chips

Let me tell you, you can! And honestly, I think these are better than kale chips. The chips just melt in your mouth. I am totally guilty of just wanting to eat a few, then I come back and get a entire bowl’s worth. But it’s spinach so it’s a guilt free snack! I love guilt free snacking, don’t you?

Feb 25 2018

HEALTHY Tomato Cucumber Tuna Salad with olive oil dressing! This easy salad recipe is a Summer favorite! I love using fresh tomatoes, cucumber and onions from the garden! It’s completely dairy free too! This is a sponsored post written by me on behalf of Blue Harbor.

This Tomato Cucumber Tuna Salad is the perfect fresh Summer salad. Or if it’s not summertime, then it’s the perfect close your eyes and pretend it’s Summer salad! It includes a few garden favorites; tomatoes, cucumbers, red onion and fresh parsley so it’s ripe with flavor. It also includes Albacore tuna which has a delicious, mild and clean flavor. Trust me, you’re going to love it!

It’s still Winter here in NYC and I feel like we’ve had a colder than average last few months. I’m sick of wearing my big Winter coat and pushing the stroller through the windy streets. To comfort my need for wishing for a warmer day, I made this Summer feeling salad that has me dreaming of picking tomatoes in our vegetable garden.

Feb 20 2018

Easy recipe for the best tri color pasta salad! This is the perfect Summer time salad that uses Italian dressing and fresh vegetables!

The great thing about pasta salad is once you have the basics of pasta, salad dressing, herbs – the vegetables are really up to you. There needs some type of tomatoes (I prefer halved grape tomatoes). There needs to be celery chopped up. What else? Well that’s up to you. You can add carrots. You can add onions. You can add broccoli. You can add chopped up cauliflower. You can can add black olives (yum!).

Mushrooms are always a hit too, especially when they get marinated by the salad dressing. Peas, corn, sundried tomatoes, chopped up kale – throw in whatever you like. To finish it all, you need some type of cheese to sprinkle all over, I like to add some shredded mozzarella. How do you like your pasta salad?

You can make your pasta salad with a wide variety of noodles, so use what you like. I’ve been making our pasta salad with tri color rotini pasta. The extra color kick of this pasta makes it special in my opinion. Bow ties and penne pasta are great too!

Finally, pasta salad is a favorite because you can make it advance. You want it chilled, so all the pasta and vegetables pick up that salad dressing taste. Plus when it’s a hot summer day, a little chilled pasta salad will bring your spirits up. You can make this a few hours in advance, or even the day before. If I have leftovers, I will eat it for a few days after. The celery stays crunchy, I love that.

So go ahead, let’s make it feel like summer and make some tri color pasta salad.

Feb 13 2018

HEALTHY Roasted Vegetable Sandwich is a hoagie filled with roasted veggies! This easy, healthy recipe includes mushrooms, green peppers, tomatoes, potatoes and green beans thrown on a sub roll with melted cheese on top! Make this simple meal for dinner, lunch or cut up into mini sandwiches for appetizers!

What I love about roasted vegetables is that it’s plug and play. I am using mushrooms, green peppers, jalapeno peppers, tomatoes, potatoes and green beans in this recipe because they’re my favorite and they’re in season veggies from the garden but you do you. Want to add onions, broccoli or squash? Go for it. Ready to get your hoagie on?

Best Vegetables to Roast

Now chop and dice them up! It’s really important to dice your potatoes up into 1/2 inch pieces as they will cook quicker and evenly with the other vegetables. If you cut them up larger then they are going to take longer to cook and your other vegetables will be overly cooked.

Throw them in a large bowl and give them a flip.

Now start making your olive oil dressing ready that you’ll be drizzling over these vegetables.

Drizzle it on your veggies and continue flipping them so they’re coated in your oil.

I had to use 2 cookie sheets for this recipe because it’s alot of vegetables. Now it goes into the oven… roasting time!

How long does it take to roast vegetables in the oven at 450? About 30 minutes!

Enjoy that roasting smell in your home…. and now the before and after!

SWOON!

Roasted Vegetable Sandwich recipe!

Now grab your rolls. It’s up to you what you want to use, I love hoagie rolls but I also love big sandwich rolls for a Roasted Vegetable Sandwich!

Put your hoagie on a sheet of paper towel and start adding the roasted veggies inside them. See, aren’t you happy that you put that paper towel under them?

Grab a slice of cheese and put it on top, watch how it magically melts.

Now add some more roasted vegetables on top! We’re going to overflow these hoagies with veggies.

Enjoy this Roasted Vegetable Sandwich friends!

Pin for later:

Roasted Vegetable Hoagie

Servings 6

Ingredients

8 oz mushrooms sliced
2 green peppers sliced
2 jalapeno peppers diced remove the seeds
2 large tomatoes cut up
2 potatoes cut up into 1/2 inch cubes this is important because you want them to cook quickly
1 cup green beans cut into thirds
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 cloves garlic minced
salt + pepper to taste
1/3 cup olive oil
4 hoagie rolls
4 slices of cheese

Instructions

Preheat oven to 450 degrees.
In a small bowl mix oregano, thyme, rosemary, garlic, salt + pepper and olive oil.
Put vegetables on a a large roasting pan or cookie sheet that's been sprayed with nonstick spray. I used 2 cookie sheets because there was lots of vegetables.
Pour olive oil mixture onto the vegetables and toss to coat.
Roast for 30 minutes, stirring half way.
Once out of the oven put vegetables on hoagie rolls and then add a slice of cheese on top.
Serve and enjoy!

Apple, Pear and Banana Baby Food

Feb 04 2018

EASY TO MAKE Apple, Pear and Banana Baby Food! This recipe makes 64 ounces of baby food for only $10! This simple homemade puree uses fresh fruit that your baby will love! Follow this DIY on how to make it and info on freezer storage! This is my 7 month old’s favorite combination puree!

Ok, I can’t help it, I’m obsessed with making baby food. Did you think that this vegetable garden loving Mama wouldn’t be making baby food? I love to puree fruits and vegetables in the kitchen and watch Enceladus react to first tastes!

If you love cooking, then you understand the amazing feeling one gets when you serve friends or family a home cooked meal. When placing the food on the table in front of your family, you are essentially saying “I love you!”. So imagine my excitement when I’m cooking for my baby!

Enceladus started eating fruit and vegetable purees at around 5 months. Since turning 7 months old a few days ago, she’s tasted plenty of combinations, but this one is her favorite: Apple, Pear and Banana! What’s not to love? It’s like a tropical fruit smoothie for babies! I’ll be honest, I love this puree so much I might sneak e a few bites in when she’s not looking!

Besides the satisfying feeling of feeding your baby a home cooked meal, making your own baby food is extremely economical. Let’s do some simple math real quick.

Jan 29 2018

EASY & CREAMY Cauliflower Pot Pie Recipe! This easy Vegetarian Pot Pie uses frozen pie crusts to make a delicious dinner! The pot pie is made with cauliflower, carrots and peas filling in a creamy sauce! It’s a healthy, vegetable friendly solution to homemade chicken pot pie!

I have a confession. I wasn’t going to post this recipe. Not because I didn’t think it was delicious and that your family would love it. No, quite the opposite! This is one of my most popular recipes to make that often leaves friends asking “Can you give me the recipe?”. But I wasn’t going to post it because I was ashamed of how it looked. I had pot pie embarrassment.

I am not a expert pie maker. I cannot make perfect crust. I am not Marie Callender! What my pot pie lacks in beautiful crust makes up for in taste, and that’s how I feel about this Cauliflower Pot Pie!

DELICIOUS Vegetable Pot Pie!

I know this Cauliflower Pot Pie is not the most beautiful pot pie you’ve ever seen. The crust is uneven, it has caved in spots, heck it even has a crack down the middle of the pie. But goodness gracious, this pot pie is DELICIOUS! AND EVERY DELICIOUS POT PIE DESERVES A DAY TO SHINE!

So here I am. After attempting to photograph it 3 times but putting away my camera every single time, I came back to it before the sun went down. I googled photos of “pot pie” that looked perfect. They were magazine cover beautiful. And then I laughed. Who am I kidding? I will never make the most beautiful pot pie that has intricate leaf designs cut out of it. That’s not me. That’s not my style. I’m Pamela. I make messy casseroles and blueberry muffins that sometimes fall apart.

Jan 26 2018

250

HALUSKI aka POLISH CABBAGE AND NOODLES is a quick and easy recipe to make! This recipe is a authentic Polish recipe passed on to me by my Polish Grandmother! Your family is going to love this traditional bowl of noodles and cabbage for dinner!

During the 1800’s women in Europe had an average of six children during their lives, with many families having more than that. Many of these families from Eastern Europe were poor and needed a simple and cheap dish that could feed the entire family (and keep them full). One of their favorite dishes that Polish Grandmothers (babcia!) and Mothers made was haluski.

Haluski is a dish that my mother would make as a kid very often. It’s no surprise that her mother came from Poland so this was a hand me down recipe. The dish is essentially a easy noodles and cabbage dish that is made in about 15 minutes. If you calculate the ingredients, you’ll see that it’s about a $5 meal and can serve 6-8 people. This makes a very bargain friendly dish that is delicious too. Don’t you love that?

Haluski is a popular Eastern European dish, especially in Poland, that is quick and easy to make. A big bowl of noodles and vegetables is sure to please your entire Family at dinnertime. Enjoy this delicious Haluski recipe passed on to me by my Polish grandmother!

Jan 17 2018

PAMELA’S PORKY Slow Cooker CHILI is made with BACON and SAUSAGE! This pork chili is easy to make in the crockpot with diced tomatoes and beans! It’s one of my family’s favorite comfort food dinners! Ready in 6 hours on LOW. Serve with shredded cheese and a big piece of crusty bread! This is a sponsored post written by me on behalf of BUSH’S slow-simmered chili beans and Hunt’s vine ripened tomatoes.

With the temperatures feeling like single digits, I’ve been craving a nice (big!) bowl of warm chili. I decided to up my chili game one notch and create Pamela’s Porky Chili filled with bacon and sausage! Doesn’t it look delicious? It tastes it too!

To make this chili even easier to make on a busy winter day, we’re going to add our all ingredients to the slow cooker, set it for 6 hours while we go to work, and then come back to a big bowl of tasty, warm chili that your entire family is going to love!

Jan 07 2018

4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken! This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables! You’ll love how simple it is to cook a HEALTHY Rotisserie Chicken meal! This is one of my favorite crockpot dinners!

I’ve been big on Slow Cooker recipes lately. Last week I shared with you my Slow Cooker Bread, and this week I’m sharing the main course to go with it – a whole chicken! This chicken is juicy, full of flavor and is so easy to make!

This recipe makes a 5-7 pound whole chicken in the slow cooker in 4 hours on high. Alternatively you could set it to 7 hours on low. The key to making a juicy chicken in the slow cooker is that you want to give it some liquid to become moist, but you don’t want it to sit in the liquid. The solution is that you cut up a bunch of vegetables so the chicken has a “bed” to be placed on, keeping it above the liquid for the majority of cooking time.

What that also does is provide you a full meal, so you have your whole chicken and vegetables! I cut up potatoes, celery, carrots and onions to place in the bottom of the slow cooker.

Jan 05 2018

206

CREAMY No Mayo Potato Salad that doesn’t require potato peeling! This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It’s made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer! It’s a must have your next grilling session!

Potato salad is a family staple at so many events, especially at picnics. Maybe it’s for a graduation, or a family get together, or a bbq; most likely there is a big bowl of potato salad there. I love how versatile potato salad can be. When chilled in the summer, it’s the perfect food to cool off with next to your hot dog. In the winter time, you can serve it right off the stove to warm you up.

CREAMY Ranch Potato Salad that doesn't require potato peeling! This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer! It's a must have your next grilling session!

20 Minute Potato Salad – so easy!

This potato salad is made in 20 minutes and only uses 6 ingredients. And what a bonus, no peeling potatoes, we’re just washing and cubing these red potatoes up! With every bite you’re going to get a nice crunch of vegetable with the help of celery and onion.

No Mayo Potato Salad

To make it super creamy we’re going to smother it with Ranch Salad Dressing – this is a no mayo recipe!

Pin for later:

CREAMY No Mayo Potato Salad that doesn't require potato peeling! This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer! It's a must have your next grilling session!

Creamy Ranch Potato Salad

CREAMY No Mayo Potato Salad that doesn't require potato peeling! This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer! It's a must have your next grilling session!

Course Side Dish

Servings 8

Ingredients

2 pounds red potatoes – washed and cubed
2 stalks celery
1/2 cup green onion or yellow onion
¾ cup Ranch Salad Dressing
1/2 teaspoon chili powder
salt + pepper to taste

Instructions

Bring pot of water to boil and add potatoes. Simmer the potatoes for 20 minutes.
Drain potatoes.
Put all ingredients in bowl and gently toss.
Serve immediately or if preferred chilled, put in the refrigerator for 2 hours.

Slow Cooker Kielbasa, Brussels Sprouts and Potatoes

Nov 30 2017

FAMILY FAVORITE Slow Cooker Kielbasa, Brussels Sprouts and Potatoes! This healthy dinner is so easy to make as it only takes 5 hours in the crock pot! The meal cooks in a beef broth brown sugar mix that is amazing! It’s one of my family’s favorite comfort food recipes for a Winter night! We love serving it over egg noodles or rice!

Look, I’m not saying all people from the Midwest love Slow Cooker meals filled with meat and vegetable (especially potatoes) but that’s totally what I’m saying. My husband, a man raised in good ol Ohio, raves about my Slow Cooker Kielbasa, Brussels Sprouts and Potatoes. I could give him the option of having a fancy schmancy French cuisine or Slow Cooker Kielbasa for dinner and there would be no discussion – it’s Slow Cooker Kielbasa, Brussels Sprouts and Potatoes all the way!

This easy slow cooker meal has everything you need for homemade comfort food – meat, vegetables and enough broth to pour it on top of egg noodles! The meat is beef kiebasa, cut into bite size pieces. The vegetables are potatoes, celery, brussels sprouts and onion. The broth is a savory beef broth.

Nov 26 2017

EASY way to FREEZE Mashed Potatoes! Follow these step by step instructions on how to freeze leftover mashed potatoes and get the magic trick (cream cheese!) to make them taste great! Never throw away leftover Thanksgiving or holiday potatoes again! I always freeze mashed potatoes to serve for quick weeknight dinners!

Ok, it’s a few days after Thanksgiving and you’re eyeing the mashed potatoes suspiciously that have been sitting in the refrigerator. You don’t think they can last another day in the fridge but you don’t want to throw them away. Why? They were so good! Why else? Think of all the money in butter you spent!

Can you freeze mashed potatoes?

Well I’m here to save the day… yes you can freeze mashed potatoes!

How to freeze mashed potatoes:

Store them in the freezer in air tight plastic or glass containers with completely sealed lids. You can also keep them in containers and cover with plastic/saran wrap.

Nov 09 2017

The BEST BAKED MINI Sweet Potato Casseroles with BROWN SUGAR Pecan Topping! This easy Southern recipe uses BAKED sweet potatoes to really bring out the flavor! There is a delicious brown sugar pecan crumble on top! I love baking these as mini casseroles as it’s a beautiful presentation at Thanksgiving dinner and everyone gets to eat their own! You can even make these ahead of time and heat up!

Next year we are growing sweet potatoes in the garden because this year I finally fell in love with them in the kitchen! You might have seen my creamy Sweet Potato soup last week (if you missed it, it’s here), well now I’m back with a Sweet Potato Casserole in Mini individual size!

These MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping are so cute and so delicious! Everyone gets to eat their own mini casserole so they’re going to be a hit at the next holiday dinner!

Let’s talk sweet potatoes first, ok? The way to bring out the flavor of sweet potatoes isn’t by boiling them, but by baking them! Trust me on this! If you did a taste test with a boiled and baked sweet potato, and then mashed it, you would absolutely agree that the baked sweet potato is SO much better! So for this recipe, we’re going to bake the sweet potatoes first before mashing for the casserole. Yes, I know, it’s one additional step, but it’s WORTH IT! I would never make you do more work if the pay off wasn’t big!

To bake the sweet potatoes preheat the oven to 375 degrees. Grab your sweet potatoes and pierce them with a fork a few times (fun holiday stress activity!). Place the sweet potatoes on a cookie sheet and bake for 90 minutes. Remove the potatoes from the oven. Hold the sweet potatoes with a potholder (they’re hot!) and the potato will pop right out of it’s skin. Discard the skin. Use a potato masher or hand mixer to mash the sweet potatoes. It’s that easy! Once your sweet potatoes are baked then we’re ready to begin making these mini casseroles! If you’re worried about the extra 90 minutes of baking time, you could bake these sweet potatoes a day in advance so they’re all ready for you!

Oct 30 2017

CREAMY SLOW COOKER Sweet Potato and Ham Soup recipe! This easy Crock Pot meal includes ham, sweet potatoes, celery, carrots, red pepper, onion, corn and white beans in a creamy cheesy broth! It’s a great idea for leftover ham for dinner and it’s packed with healthy vegetables!

This soup is the real deal. Your entire family is going to declare this meal the best! This soup is creamy, comforting and packed with vegetables (sweet potatoes, celery, carrots, red pepper, corn, onion and white beans!). What’s not to love?

Over the weekend I was itching to make something with sweet potatoes so I decided instead of a casserole, I was more in the mood for a creamy Fall soup!

What I love about cold weather soups is that they can be creamy (and cheesy) but you pack them full with vegetables! As I mentioned so many times before I’m in love with my slow cooker, so you’re going to love how easy this is!

Oct 25 2017

Easy PUMPKIN PIE Milkshake! This easy milkshake recipe uses 1 slice of PUMPKIN PIE to make the BEST tasting pumpkin milkshake! This drink only requires 4 simple ingredients, including vanilla ice cream and milk! It’s a perfect Fall Thanksgiving dessert and is a great solution if you have too much pumpkin pie!

You aren’t going to believe this but this milkshake tastes just like pumpkin pie! In shake form! It’s so delicious!

This past weekend we stopped at a Mom and Pop ice cream shop. I asked them what flavor milkshakes they had and they responded “Any type you want.” SAY WHAT. So I (too) excitedly yelled “Pumpkin Pie!” 2 minutes later I was skipping back to the car with a Pumpkin Pie Milkshake that only cost $4. After the first sip I was in love. Immediately I knew I had to make this in my own kitchen!

What’s the secret of a Easy Pumpkin Pie Milkshake? Can you guess? I will give you a hint! It’s in the title!

Yup, that’s right! The secret ingredient is Pumpkin Pie (my favorite pie recipe by the way!)!

Chocolate Avocado Baby Muffins

Healthy Chocolate Muffins!

Slow Cooker Caramelized Onions

Lettuce Soup

Buttered Rice and Cabbage

Parsley Parmesan Pasta

Baked Spinach Chips

Healthy Spinach Chips

Tomato Cucumber Tuna Salad

Tri Color Pasta Salad

Roasted Vegetable Sandwich

Best Vegetables to Roast

Roasted Vegetable Sandwich recipe!

Roasted Vegetable Hoagie

Ingredients

Instructions

Apple, Pear and Banana Baby Food

Cauliflower Pot Pie

DELICIOUS Vegetable Pot Pie!

Haluski AKA Polish Cabbage and Noodles

Pamela’s Slow Cooker Porky Chili

4 HOUR Juicy Slow Cooker Whole Chicken

No Mayo Potato Salad

20 Minute Potato Salad – so easy!

No Mayo Potato Salad

Creamy Ranch Potato Salad

Ingredients

Instructions

Slow Cooker Kielbasa, Brussels Sprouts and Potatoes

Easy Way to Freeze Mashed Potatoes!

Can you freeze mashed potatoes?

How to freeze mashed potatoes:

MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping

Creamy Slow Cooker Sweet Potato and Ham Soup

Easy Pumpkin Pie Milkshake