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Home garden

2016 Vegetable Garden Totals in Pounds

Posted:12/29/16
Updated:10/14/17

How we grew over 1,100 pounds of vegetables in one Summer! Learn how to grow your own food to last you all year long! Start your own vegetable garden now!

Well 2016 is almost over and it’s been a good year for gardening and growing vegetables. This year we started a new adventure that included building a garden in Upstate New York and then growing our hearts out.  
Garden Reveal_12

Every year we keep a weight chart to track how many pounds of vegetables we grow.    Every harvest weekend we visit the garden, lug pounds of vegetables home in the car and into the apartment and then weigh each vegetable.    It’s a fun way to keep track of what vegetable grew good, or not so great and is a easy way to compare year to year.  

Last year’s totals were: 458 pounds
This year’s totals were (drum roll please): 1147 lb 6 oz

OMG.  That’s over half a ton of vegetables!

surprise-pumpkins-in-the-garden_5

So let’s look at individual totals:
Bok Choy 54 lb 1 oz
Lettuce 19 lb
Collard Greens 7 lb 15 oz
Kale 9 lb 2 oz
Sugar Snap Peas 12 lb 10 oz
Broccoli 9 lb 12 oz
Onion 29 lb 2 oz
Cabbage 29 lb 4 oz
Green Beans 13 lb 11 oz
Yellow Wax Beans 6 lb 1 oz
Potatoes (White) 19 lb 15 oz
Potatoes (Red) 7 lb 14 oz
Carrots 8 lb 6 oz
Jalapeno 5 lb 3 oz
Cucumbers 15 lb 14 oz
Tomatoes (Cherry) 77 lb 15 oz
Tomatoes (Beef) 118 lb 6 oz
Tomatoes (Roma) 150 lb 15 oz
Cauliflower 5 lb 15 oz
Tomatillo 63 lb 12 oz
Green Peppers 4 lb 14 oz
Brussels Sprouts 8 lb 7 oz
Corn 34 lb 5 oz
Pumpkins (Munchkin) 29 lb 15 oz
Pumpkins (Pie) 46 lb 6 oz
Pumpkins (Big Moose) 60 lb 8 oz
Pumpkins (Giant/Surprise) 287 lb 12 oz
Watermelon 30 lb 2 oz
Soy beans 2 lb 11 oz
Black beans (dry) 4 lb 11 oz
Yellow beans (dry) 1 lb 4 oz
Radishes 12 oz

So let’s talk specifics. Is it fair that I’m counting 287 lb 12 oz of pumpkins that were surprises (meaning that they weren’t planted on purpose, but the compost seeds somehow got tracked in the garden)?  Yes, totally fair.  Why?  Because these mammoth surprise pumpkins completely took over our garden unexpectantly and we had to nurture them to maturity and then carry them back to NYC.   In fact it’s almost January and I have about 150 pounds of pumpkins still hanging out in our apartment.    So yes, I’m totally counting them in the garden yield list as that was alot of work!
surprise-pumpkins-in-the-garden_4

surprise-pumpkins-in-the-garden_1

This year was the year of the bok choy.  I was obsessed with bok choy last Spring and thought it would be a great idea to plant over 50 plants.   Well turns out, 50 bok choy plants were too much to eat for one person so next year I’ll cut back.  I will say the bok choy performed beautifully and grew great.
How To Freeze Bok Choy Whole To Use in Udon Soup_7

One of my goals this year was to grow big corn successfully.  We’ve grown corn on the roof but the results were always so-so.  This year I wanted to conquer corn… and we did! 34 pounds of corn grew (and eaten!).
Corn_3

Every year is the year of the tomatoes and this year there was no change.  We were overwhelmed by 345 pounds of tomatoes (including many giant 2 pounders!) and even though I internally sighed by the amount of Sundays I had to give to the tomatoes to make sauces and stewed tomatoes, we loved it. We froze them, we canned them, we are stocked with enough tomatoes to last us until 2024.  
big-tomatoes

28 pounds of potatoes were dug out! We grew yellow and red potatoes and they were delicious!  Next year we’ll try to grow even more! 
20160813_160059

Also a well deserved shout out to the Brussels Sprouts.  I’ve failed at growing Brussels Sprouts every single year so I was so overjoyed with garden happiness to actually see the plants grow from Spring to Fall this year!
 brussels-sprouts

Lastly, my husband would kill me if I didn’t acknowledge the giant onions he grew this year. These are massive!   
20160910_175441

Here’s a time-lapse video for 4 months last year to watch the veggies grow!

And for some quick memories…. we went from this:
22873318902_6786a5cf1d_c

To this:

To this:
Garden-Reveal_1

2016 was a fun garden year.  2017 will have some changes, but I’ll leave those goals for a future garden post!

Hope everyone had a good 2016 garden year and are getting ready for 2017!

How we grew over 1,100 pounds of vegetables in one Summer! Learn how to grow your own food to last you all year long! Start your own vegetable garden now!

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  1. Phi @ The Sweetphi Blog says

    April 7, 2017 at 2:35 pm

    Wowza, what a harvest! I’m loving following along your adventures!

    Reply
  2. Sophie says

    January 8, 2017 at 6:29 am

    A truly amazing harvest of so many veggies! Waw! Well done for the both of you! 🙂

    It has been a great & huge success! Congrats! xxx
    Happy 2017 to the both of you! x

    Reply
  3. Debra Eliotseats says

    January 2, 2017 at 5:14 pm

    Happy New Year and here’s to even more poundage in 2017!

    Reply
  4. Lux G. says

    January 2, 2017 at 1:45 am

    Amazing! Bravo to your hard work.
    Happy 2017!

    Reply
  5. Sue McKnight says

    January 1, 2017 at 4:27 pm

    Such a joy to read whatever you write about & all the pictures you post. I remain in awe of the two of you. May all good things come to you in 2017.

    Reply
  6. Karen (Back Road Journal) says

    December 31, 2016 at 2:54 pm

    OMG is right…you two are the king and queen of gardeners. Wishing you all the best in the New Year.

    Reply
  7. Jeremy Watkin says

    December 31, 2016 at 10:22 am

    Congratulations. That’s an incredible harvest. Happy New Year!

    Reply
  8. Amy (Savory Moments) says

    December 31, 2016 at 7:56 am

    That’s amazing – terrific job!! I love those big pumpkins. You must have a stocked larder/freezer/etc. Happy New Year!

    Reply
  9. Jamie | The Kitchenarium says

    December 30, 2016 at 4:51 pm

    Bravo! You are always so inspiring. I grew potatoes for the first time this year and I have to say homegrown potatoes are just the best! Happy New Year, Pamela (Matt and kitties too)!

    Reply
  10. [email protected]'s Recipes says

    December 30, 2016 at 4:24 am

    I am really impressed, Pamela. Did you sell them?

    Reply
    • Pamela says

      December 30, 2016 at 12:45 pm

      Thanks Angie! I’ve thought about setting up a stand at the market but it’s hard to find the time, especially because weekends are our garden time. 🙂

      Reply
  11. Jennifer @ WrittenByJennifer says

    December 29, 2016 at 6:13 pm

    This is amazing! What do you do with the excess that you could never eat in time? Like the abundant amounts of bok choy? Can you freeze it? Do you give it away? Sell it?

    Reply
    • Pamela says

      December 30, 2016 at 12:44 pm

      Hey Jennifer, thanks! Bok choy surprisingly freezes great, I’ve done a few tutorials on it, here’s one: https://brooklynfarmgirl.com/2016/07/11/how-to-freeze-bok-choy-to-use-in-udon-soup. The rest of it we preserve or give to friends. 🙂

      Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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