Easy Cinnamon Roll Muffins

Easy Cinnamon Roll Muffins made ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with!  These Cinnamon Rolls are quick and delicious – perfect for Saturday morning breakfast.

On a scale of 1-10 on the yummy scale, these cinnamon roll muffins are a 11.  Watch out.

One afternoon I was craving cinnamon.  It seemed like everywhere I looked I saw a cinnamon roll on twitter, on the street, in a window, and every time I closed my eyes.   All I wanted was a cinnamon roll, ok maybe I wanted two, but I wanted them quick. I didn’t want to wait hours for yeast to rise, my belly was singing “feed me cinnamon rolls” so I came up with this great Easy Cinnamon Roll Muffins which will get you delicious cinnamon rolls in less than 20 minutes! Dangerous, I know.

These Muffins use the same idea of my Monkey Bread Muffins by using refrigerated biscuits to quicken up the recipe.  After baking, then we make a creamy vanilla frosting to pour over them, which you’ll see will melt beautifully and just warm your heart with happiness.  

Enjoy friends… enjoy!

Easy Cinnamon Roll Muffins made ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with! These Cinnamon Rolls are quick and delicious - perfect for Saturday morning breakfast

It only takes 12 minutes to make these Easy Cinnamon Roll Muffins! No yeast or rising needed! All you need is Pillsbury refrigerated biscuits.

It only takes 12 minutes to make these Easy Cinnamon Roll Muffins! No yeast or rising needed! All you need is Pillsbury refrigerated biscuits.

It only takes 12 minutes to make these Easy Cinnamon Roll Muffins! No yeast or rising needed! All you need is Pillsbury refrigerated biscuits.

It only takes 12 minutes to make these Easy Cinnamon Roll Muffins! No yeast or rising needed! All you need is Pillsbury refrigerated biscuits.

 

Easy Cinnamon Roll Muffins
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For the muffins
  1. 2 cans of 7.5 oz Pillsbury refrigerated biscuits (or other brand)
  2. 1/4 cup butter - melted
  3. 1/4 cup brown sugar
  4. 1/4 cup white sugar
  5. 1 teaspoon ground cinnamon
For the frosting
  1. 2 cups powdered sugar
  2. 1 tablespoon butter - melted
  3. 1 teaspoon vanilla
  4. 2 tablespoons milk
For the muffins
  1. Preheat your oven to 350 degrees.
  2. Spray a dozen muffin cup sheet with nonstick spray. Spray it good - on the bottom and sides.
  3. Mix melted butter, sugars and cinnamon in a plastic bag.
  4. Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
  5. Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up.
  6. Bake for 12-14 minutes.
  7. Remove from oven and let cool for 1 minute. Then remove from pan, the muffins should fall right out.
For the frosting
  1. Mix powdered sugar, butter and vanilla in bowl with hand mixer.
  2. Add milk and continue to mix until it reaches a "frosting" consistency.
  3. Pour frosting over warm muffins, enjoy!
Notes
  1. Makes 10-12 muffins.
Brooklyn Farm Girl http://brooklynfarmgirl.com/
Now I’m off to make another batch of these!

Easy Cinnamon Roll Muffins made ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with! These Cinnamon Rolls are quick and delicious - perfect for Saturday morning breakfast

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