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Home » recipes » EASY Three Cheese Baked Ravioli

EASY Three Cheese Baked Ravioli

basilspinach
Posted:8/2/17
Updated:1/15/20
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EASY Three Cheese Baked Ravioli is one of my family’s favorite meals!  This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese!  Instructions include how to make and bake immediately or freeze for frozen ravioli. 

Do you know what I love? Ravioli! Do you know what I really love? Homemade ravioli!  Do you know what I really really love? Crispy Baked Ravioli that is easy to make and filled with three types of cheese!  
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

Right now I don’t have the time to make homemade ravioli dough so I came up with a simple solution.  Instead of spending hours making dough from scratch, use wonton wrappers!  By using the wonton wrappers you’re going to get crisp ravioli once baked in the oven.  

You’re also going to save yourself a lot of time instead of having to knead and let dough rise.    To save even more time, you can freeze these for quick weeknight meals. At the bottom of this post I’m including full instructions on how to freeze this Easy Baked Three Cheese Ravioli!
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

Let’s make baked ravioli!

You can find wonton wrappers in the store in the frozen food aisle.  I ordered mine from Peapod which I’ve talked about how much I love in the past!  With a click of a button I get all my ravioli ingredients delivered straight to my door – don’t you love technology? 
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

Not only do these ravioli have 3 types of cheese in them but they also have fresh spinach to get your vegetable servings in!  I can promise you that spinach lovers and haters will all love this ravioli.  It’s such a sneaky way to add vegetables into dinner too!
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

  EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

The most time consuming part of this recipe is filling the wonton wrappers with the cheese mixture.  Usually this takes me about 15 minutes to do, but grab your partner or kids and you can speed up the process.
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

If you want to serve these immediately then bake for 15-16 minutes or until edges are brown and crisp.
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

Make sure to serve with your favorite pasta sauce and garnish with fresh basil on top.
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

I also love to make these to freeze for quick weeknight meals.    To do this place wontons on parchment lined cookie sheet. Continue to do this until cookie sheet is filled. Sprinkle ravioli with a little bit of flour (this prevents them from sticking together), add a new piece of parchment paper on top and continue filling up the next layer.

Put in freezer for 1 hour. Remove ravioli from freezer and place in freezer bags, put back in freezer until ready to eat.     When ready to serve remove frozen ravioli from freezer and bake as usual.
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

I hope you enjoy these EASY Three Cheese Baked Ravioli! They’re a big hit our house so I hope they are in yours too!
EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

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EASY BAKED Three Cheese Ravioli is one of my family's favorite meals! This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese! Instructions include how to make and bake immediately or freeze for frozen ravioli.

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EASY Three Cheese Baked Ravioli

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EASY Three Cheese Baked Ravioli is one of my family's favorite meals!  This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese!  Instructions include how to make and bake immediately or freeze for frozen ravioli.  

Ingredients

  • 15 oz container of ricotta cheese
  • ½ cup Mozzarella cheese
  • ½ cup Parmesan cheese
  • ½ cup finely shredded spinach
  • 1 egg
  • 48 wonton wrappers
  • Pasta Sauce of your choice
  • Fresh Basil optional

Instructions

  • In a large bowl mix together ricotta cheese, mozzarella cheese, parmesan cheese, spinach and egg.
  • Scoop tablespoon sized scoops in the middle of each wonton wrapper. Fold the wonton wrapper in half and brush edges with water while using a fork to press down the edges to seal. Set aside and continue doing this for all 48 wonton wrappers.

If you are serving immediately

  • Preheat oven to 375 degrees. Place wontons on a cookie sheet that has been sprayed with non-stick spray, making sure they aren’t touching. Bake for 15-16 minutes or until edges are brown and crisp. Remove from oven and serve with your favorite pasta sauce. Garnish with fresh basil on top.

If you are freezing

  • Place wontons on parchment lined cookie sheet. Continue to do this until cookie sheet is filled. Sprinkle ravioli with a little bit of flour (this prevents them from sticking together), add a new piece of parchment paper on top and continue filling up the next layer. Put in freezer for 1 hour. Remove ravioli from freezer and place in freezer bags, put back in freezer until ready to eat. When ready to serve remove frozen ravioli from freezer and preheat oven to 375 degrees. Place wontons on a cookie sheet that has been sprayed with non-stick spray, making sure they aren’t touching. Bake for 18-20 minutes or until edges are brown and crisp. Remove from oven and serve with your favorite pasta sauce. Garnish with fresh basil on top.

Notes

Servings: 6
Prep Time: 30 minutes
Cook Time: 14-16 minutes
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

 

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  1. Anna @ shenANNAgans says

    September 2, 2017 at 8:53 pm

    I’d totally forgotten about using Wonton wrappers to make Ravioli, in fact it’s ages since I made it, this recipe sounds like it should be in my dinner meals this week for sure. Love it, so simple and yummy.

    Reply
  2. April J Harris says

    August 14, 2017 at 3:00 am

    I was so surprised to see the wonton wrappers – but what a fantastic way to use them! Love that the ravioli are baked as well. This dish looks SO good! Pinning and sharing later today. Thank you so much for being a part of Hearth and Soul. Hope to ‘see’ you at the party again this week. Have a lovely week ahead!

    Reply
  3. Jelica says

    August 12, 2017 at 12:25 pm

    I would never have thought of using wonton wrappers for this recipe – what a great idea! Looks so delicious!

    Reply
  4. Leslie says

    August 11, 2017 at 8:31 pm

    Mmmm. I love pasta in all its forms. Thanks so much for sharing at the #happynowlinkup!

    Reply
  5. Elise Cohen Ho says

    August 11, 2017 at 1:31 pm

    What a great idea to make them yourself. Some of those store bought ones are rather sad.

    Reply
  6. Kayle (The Cooking Actress) says

    August 10, 2017 at 9:51 pm

    SO SMART! and so much easier than making the pasta dough lol

    Reply
  7. Barrie Bismark says

    August 8, 2017 at 3:39 pm

    I know what I want to have for dinner tonight! Looks amazing!
    #happynowlinkup

    Reply
  8. Julie- Logger's Wife says

    August 8, 2017 at 2:27 pm

    I’ve never made ravioli before. Using wonton wrappers makes it so much easier! Can’t wait to try it.

    Reply
  9. Cindy says

    August 7, 2017 at 12:29 pm

    YUM!
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

    Reply
  10. Gentle Joy Homemaker says

    August 7, 2017 at 7:53 am

    I have never used won ton wraps…. but this looks like a great idea!!! It looks delicious! 🙂

    Reply
  11. Kat (The Baking Explorer) says

    August 7, 2017 at 5:26 am

    I’ve never baked ravioli before, I usually boil it, I am definitely going to try this as I am loving the sound of the crispy golden edges!

    Reply
  12. Lynne says

    August 6, 2017 at 8:16 am

    These look amazing, Pamela! Pinned and can’t wait to try!

    Reply
  13. cakespy says

    August 6, 2017 at 7:55 am

    GAME CHANGING. This looks incredible and sounds even better. You are so clever!

    Reply
  14. Karen @ The Food Charlatan says

    August 5, 2017 at 12:13 am

    I love ravioli but I REALLY love crispy edges. THIS looks amazing. Love the wonton wrappers! That is such a fun idea. Also, I haven’t been by in a while, I’m loving the new look!

    Reply
  15. Zainab says

    August 4, 2017 at 10:10 pm

    These really look amazing!!

    Reply
  16. Tandy I Lavender and Lime says

    August 3, 2017 at 11:54 pm

    We don’t get wanton wrappers here. Wish we did as I would make these in a flash.

    Reply
  17. Julie says

    August 3, 2017 at 9:17 pm

    I’ve never thought to use wonton wraps for my pastry and baking them. These ravioli look delicious and I love that you can freeze them too.

    Reply
  18. Kelsie | the itsy-bitsy kitchen says

    August 3, 2017 at 10:36 am

    I’m freaking out over that filling. These sound amazing!

    Reply
  19. Thao @ In Good Flavor says

    August 3, 2017 at 10:26 am

    These ravioli look delicious! It is a great way to sneak in spinach. I’ll have to make these for my husband, because after a lifetime of avoiding spinach ravioli, he recently decided that he likes them. And to my shock and amazement, ordered some when we went out to dinner last week. I’m excited about making the for him soon!

    Reply
  20. Katherine | Love In My Oven says

    August 2, 2017 at 10:10 pm

    I love how easy this is!! I would never think to use wonton wrappers. I’m totally making this for my family asap!!

    Reply
  21. Suzanne says

    August 2, 2017 at 1:51 pm

    Those ravioli look delicious!! Aren’t wonton wrappers the best!!

    Reply
  22. Kim | The Baking ChocolaTess says

    August 2, 2017 at 11:28 am

    That looks sooo amazing Pamela! My mouth is watering!!

    Reply

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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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