Big, creamy, cheesy, and totally hands-off — these crockpot mashed potatoes are made for a crowd. Just toss in potatoes, butter, garlic, and broth, let the slow cooker do its magic, then stir in cream cheese, sour cream, and cheddar. Serve straight from the crockpot and watch everyone go back for seconds!
Crockpot Mashed Potatoes For a Crowd
These creamy crockpot mashed potatoes are the ultimate crowd-pleaser — perfect for Thanksgiving, holiday dinners, or any big family gathering. Using a 5-pound bag of potatoes, this easy slow cooker recipe makes a big batch with zero stress: no boiling, no extra pots, and no last-minute scrambling.
Loaded with butter, cream cheese, sour cream, and cheddar, these mashed potatoes are rich, cheesy, and extra creamy. Garlic adds a subtle flavor boost, and a sprinkle of fresh chives or parsley makes them look as good as they taste. Serve straight from the crockpot for easy entertaining, and watch everyone come back for seconds.
Pair these mashed potatoes with my Crockpot Stuffing and Crockpot Green Bean Casserole for a full, hands-off holiday meal that comes together while you focus on the fun parts of the day.
Whether you’re cooking for a crowd or meal-prepping for the week, this crockpot mashed potatoes recipe is a simple, hands-off way to enjoy comfort food at its finest.
Ingredients To Make Them Creamy!
Potatoes: Use a 5-pound bag of Russet or Yukon Gold potatoes. Russets are extra fluffy, while Yukon Golds are naturally creamy — either works perfectly for smooth mashed potatoes.
Broth: Chicken or vegetable broth keeps the potatoes moist while adding flavor to them.
Butter: A full stick (1/2 cup) gives richness and helps create a velvety texture. Cut it into cubes so it melts evenly while cooking.
Cream cheese & sour cream: These give the potatoes that ultra-creamy, tangy texture. Softened cream cheese blends easier and prevents lumps.
Cheddar cheese: Mix it in for cheesy flavor and sprinkle some on top for a melty, golden finish. Sharp cheddar gives more flavor, but mild works too.
Milk: Adds extra creaminess and helps you reach the perfect texture. Start with 1/2 cup and add more if needed.
Fresh herbs: Garnish the mashed potatoes with some chopped chives or parsley to make them extra pretty.
How to Make Mashed Potatoes In The Crockpot
Place the chopped potatoes, broth, minced garlic, and butter in the crockpot.
Cover and cook until the potatoes are tender and a fork easily slides through.
Add the cream cheese, sour cream, shredded cheddar and milk to the cooked potatoes. Season with salt and pepper.
Use a hand mixer directly in the crockpot to mash everything together until the potatoes are smooth and creamy.
Sprinkle extra cheddar cheese and chopped fresh chives or parsley on top. Serve straight from the crockpot and enjoy!
How to Serve, Store and Reheat
Serve: Scoop the creamy mashed potatoes straight from the crockpot for easy entertaining.
Store: Let leftovers cool to room temperature, then transfer to an airtight container. Store in the fridge for up to 4–5 days.
Reheat: Warm in the microwave or back in the crockpot on low. Stir in a splash of milk or a small pat of butter to bring back extra creaminess.
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Creamy Crockpot Mashed Potatoes for a Crowd
PrintIngredients
- 5 pounds potatoes choose Russet or Yukon Gold, peeled and chopped into bite size pieces
- 1 cup chicken broth
- 6 cloves garlic minced
- 1 stick butter (this is 1/2 cup) cut into cubes
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese plus extra for topping
- 1/2 cup milk
- salt and pepper to taste
- fresh chives or parsley chopped, for garnish
Instructions
- Add potatoes, broth, garlic, and butter to the crockpot. Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours, or until potatoes are tender and a fork easily slides in.
- Stir in cream cheese, sour cream, cheddar cheese and milk. Season with salt and pepper. Use a hand mixer directly in the crockpot and mash until potatoes are creamy and smooth.
- Garnish with extra cheddar cheese and chopped up chives (or parsley) on top. Serve directly from the crockpot. Enjoy!
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