1
Cheesy Cauliflower Casserole
2
Broccoli Mac and Cheese
3
Jalapeno Mac and Cheese
4
Cheesy Green Beans
5
Pumpkin Mac and Cheese
6
Creamy Bok Choy Spaghetti
7
Bok Choy Macaroni and Cheese
8
Slow Cooker Macaroni and Cheese With Sugar Snap Peas
9
Cheesy Mozzarella Cauliflower Casserole
10
Tomato Macaroni and Cheese
11
Pasta al Gratin Macaroni and Cheese
12
Pepper Jack Jalapeno Cauliflower Macaroni and Cheese
13
French Fry Casserole
14
Green Pepper Cheese Bake
15
Baked Broccoli Macaroni and Cheese

Cheesy Cauliflower Casserole

Easy Cheesy Cauliflower Casserole is delicious and only takes 10 minutes to prepare! This loaded casserole recipe is made with Cheddar and Parmesan to make it extra cheesy!  My family declares it one of their favorite side dishes on the holiday table! Low carb friendly. 

Easy Cheesy Cauliflower Casserole is delicious and only takes 10 minutes to prepare! This loaded casserole recipe is made with Cheddar and Parmesan to make it extra cheesy!  My family declares it one of their favorite side dishes on the holiday table! Low carb friendly. 

Ok, we have the 3 C’s here.  Let’s talk about them.

Cheesy – who doesn’t love cheesy dishes (hello Cheesy Green Beans)?  Mozzarella, Cheddar and Parmesan are my favorites for recipes.  And this recipe includes 2 cheeses!
Cauliflower – beautiful cauliflower, fresh from the garden, I love you.  You can’t go wrong with cauliflower, you just can’t!
Casserole – I love casseroles.   You put them inside the oven and magic happens.  That’s the only way I can describe it.

We love this casserole, especially when we can pick the cauliflower straight from the garden.   We love this dish as a meatless Monday meal with crusty bread on the side.   But you can also serve the casserole as a side dish,  it’s perfect to pair with a meat at the holiday table.  

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Broccoli Mac and Cheese

This stovetop 15 Minute Broccoli Mac and Cheese is made with just 1 pot and only 3 ingredients. Grab your pasta, Velveeta cheese and broccoli and make this easy creamy homemade mac and cheese recipe for dinner soon! Kids will love how delicious it tastes! And adults will love how simple it is to make!
This stovetop 15 Minute Broccoli Mac and Cheese is made with just 1 pot and only 3 ingredients. Grab your pasta, Velveeta cheese and broccoli and make this easy creamy homemade mac and cheese recipe for dinner soon! Kids will love how delicious it tastes! And adults will love how simple it is to make!

You guys, you’re going to love this Broccoli Mac and Cheese. It’s an easy one pot, three ingredient, 15 minute meal with tender pasta in a creamy Velveeta cheese sauce and plenty of fresh broccoli. It’s absolutely delicious and one of my favorite cheesy pasta dishes.

1 pot – Seriously.
3 ingredients – Noodles, cheese and broccoli. Boom, easy.
15 minutes – A real 15 minute meal. Not 15 minutes plus prep time. You might even finish in 13 minutes!

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Jalapeno Mac and Cheese

This extra cheesy Jalapeño Mac and Cheese with Pumpkin is a creamy, slightly spicy dish that your family will love! It’s pure comfort food, perfect to enjoy this fall season! The ultimate macaroni and cheese recipe!

This extra cheesy Jalapeño Mac and Cheese with Pumpkin is a creamy, slightly spicy dish that your family will love! It’s pure comfort food, perfect to enjoy this fall season! The ultimate macaroni and cheese recipe!

Mac and cheese is one of those classic comfort foods that people always enjoy. It’s fun (and tasty) to mix up the traditional dish from time to time by adding different flavors, like in this pumpkin jalapeño mac and cheese. I’ve simply added in some spice and pumpkin purée to take things up a notch, while still maintaining all the creamy and cheesy goodness.

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Cheesy Green Beans

These baked cheesy green beans are flavorful, easy and make the perfect vegetarian side dish. Made with fresh green beans, cabbage and cheese, this dish is sure to be a hit with the whole family! A delicious way to get some veggies into your family’s diet!

These baked cheesy green beans are flavorful, easy and make the perfect vegetarian side dish. Made with fresh green beans, cabbage and cheese, this dish is sure to be a hit with the whole family! A delicious way to get some veggies into your family's diet!

With pounds of green beans and cabbage to be picked in the garden, I have been trying to come up with new ways to eat our veggies. For dinner one night I was craving macaroni and cheese, but I also really wanted to use our green beans and cabbage. So, this unique cheesy green bean casserole meal was created. It’s like macaroni and cheese, but without the pasta!

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Pumpkin Mac and Cheese

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful – my favorite homemade macaroni and cheese recipe for fall!

Homemade mac and cheese recipe with creamy pumpkin pasta sauce is the best comfort food. It’s so easy to make! This cheesy pumpkin mac and cheese recipe uses 1 cup pumpkin purée and 2 cups shredded cheddar cheese. It turns out so delicious, ultra creamy, and flavorful - my favorite homemade macaroni and cheese recipe for fall!

I know some of you don’t want the summer to end, but I’d like for you to take my hand and enter into Fall’s journey.  It’s full of beautiful leaves, apple cider, chilly nights, cozy socks, ghosts and goblins, the color orange.

Oh pumpkin! Oh this recipe!

First, it was Pumpkin Brownies!  Then it was Pumpkin Chili. Now I’m pulling out the big guns… Macaroni and Cheese in creamy pumpkin pasta sauce!

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Creamy Bok Choy Spaghetti

HEALTHY Creamy Bok Choy Spaghetti made with Parmesan Cheese!   This is a great way to sneak in vegetables for a meal your family will love! This easy recipe only uses 1/2 cup Parmesan Cheese and takes under 15 minutes to make!  Sometimes I like adding chicken to it for more protein! 

The garden is filled with bok choy right now.  Every week when we come home from the garden I’m carrying a few pounds of it, thinking of new recipe ideas.    The words “creamy” and “bok choy” dont usually go together but this recipe was such a hit it’s become a staple in our kitchen during bok choy season.

Creamy Bok Choy Spaghetti is a delicious healthy meal that your family will love! It only uses 1/2 cup Parmesan Cheese and takes under 15 minutes to make!

You’ll need 12 oz of bok choy for this recipe, either from your garden or a grocery store.  We grow baby bok choy (we use these seeds) in the garden and it’s a wonderful fast growing plant.  Because we pick it when it’s baby sized, you just yank out the entire plant.

I love baby bok choy so we have planted over 90 plants – crazy, I know!  If you end up with lots of bok choy plants at once, don’t worry, it freezes really well!

Creamy Bok Choy Spaghetti is a delicious healthy meal that your family will love! It only uses 1/2 cup Parmesan Cheese and takes under 15 minutes to make!

A bonus of this recipe is that even though it’s “creamy” it’s a pretty healthy dish.  I only had to add 1/2 cup of Parmesan cheese to create a nice creamy consistency.  That’s the only cheese you need which is pretty good considering lots of other “creamy” dishes are using cups of cheese.    

Also I recommend a skinny noodle, like simple spaghetti, instead of a hollow noodle (example is rigatoni) as it won’t absorb the creaminess as good.   
Creamy Bok Choy Spaghetti is a delicious healthy meal that your family will love! It only uses 1/2 cup Parmesan Cheese and takes under 15 minutes to make!

Now let’s get cooking.

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Bok Choy Macaroni and Cheese

Bok Choy Macaroni and Cheese recipe!

The garden season began months ago (officially with seeds) but when the hot and humid weather hits then it really seems like it’s garden time.  That time is now!  The garden is in full bloom right with all of our Spring and many of our Summer plants growing (cucumbers and cantaloupe seeds inside).  

Every year we grow a few heads of bok choy.  Do you remember the size of last year’s bok choy?  This year is no exception.  We decided to plant the bok choy in the long kale and onion box this year instead of the usual container.  I was worried they wouldn’t grow as big, but they always like to show how great they are… and here they are:
Bok-Choy-and-Bacon-Macaroni-and-Cheese_7

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Slow Cooker Macaroni and Cheese With Sugar Snap Peas

Who doesn’t love macaroni and cheese? In this recipe we’re going to mix a comfort food favorite with some garden fresh sugar snap peas!  It’s the perfect combo of creamy and crunchy!

Lately I’ve been wearing 2 winter coats at the same time, it’s that cold.  Last night I was standing in the shower and was unsure if I was still freezing or the water was so hot it was burning me.  It’s that cold.   When I get home from work I grab all the cats at once, hold them against me and don’t’ release them until I am warm.  Ok, it doesn’t matter if I’m cold, I always do that. 

The storm last week in NYC wasn’t as bad as expected but we are expecting a little more snow today.  4 inches or 10 inches?  Who knows.   What I know is that all I want is warm food all the time during the Winter. It’s soup for lunch.  It’s a warmed up brownie for a late afternoon snack.  It’s tea nonstop.  And it’s this Slow Cooker Macaroni and Cheese With Sugar Snap Peas for dinner.   

Slow Cooker Macaroni and Cheese With Sugar Snap Peas_1

 

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Cheesy Mozzarella Cauliflower Casserole

This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower.  Serve it as a main dish or a side. 

Hello friends.  I have one heck of a cheesy casserole for you today!  So grab a plate and fork and dig in!

Cheesy Mozzarella Cauliflower Casserole. This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower. Serve it as a main dish or a side.

You might have already noticed I’m a bit obsessed with cauliflower casseroles.  There’s my Cauliflower Pepperoni Pizza Casserole and my Cheddar Cheesy Cauliflower that are both still dinner time favorites.    Then there’s this extra Cheesy Mozzarella Cauliflower Casserole.  

Cheesy Mozzarella Cauliflower Casserole. This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower. Serve it as a main dish or a side. You agree that everything should be extra cheesy, right?  I mean with a dish full of cauliflower it’s basically minus calories.  So we need to put cheese on this.. we need calories… our bodies need this cheese to function.  You agree with this too, right? Ok, great!

Cheesy Mozzarella Cauliflower Casserole. This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower. Serve it as a main dish or a side.

 

Now here’s the Cheesy Mozzarella Cauliflower Casserole!  Enjoy!
Looking for more cheesy recipes? Try these green beans with cheese!

Cheesy Mozzarella Cauliflower Casserole. This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower. Serve it as a main dish or a side.

Cheesy Mozzarella Cauliflower Casserole. This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower. Serve it as a main dish or a side.

Cheesy Mozzarella Cauliflower Casserole. This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower. Serve it as a main dish or a side.

Cheesy Mozzarella Cauliflower Casserole

This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower.  Serve it as a main dish or a side.

Course Main Course, Side Dish

Ingredients

  • 1 head cauliflower cut into florets
  • 8 ounces shredded Mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 3/4 cup half and half
  • 1 tablespoon oregano
  • 1 garlic clove minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons bread crumbs

Instructions

  1. Preheat your oven to 375 degrees.
  2. Steam your cauliflower for 3 minutes, drain.
  3. Put cauliflower into casserole baking dish.
  4. In a bowl stir together the mozzarella cheese (except save 2 tablespoons for the topping!), 1/4 cup Parmesan cheese, half and half, dried oregano, minced garlic, salt and pepper.
  5. Pour everything in your bowl over cauliflower and toss to coat evenly.
  6. Sprinkle the remaining 2 tablespoons of mozzarella cheese and bread crumbs on top.
  7. Bake for 30 minutes or until top is slightly browned.
  8. Enjoy!

Cheesy Mozzarella Cauliflower Casserole. This extra cheesy casserole is made with mozzarella cheese and fresh cauliflower. Serve it as a main dish or a side.

Tomato Macaroni and Cheese

Delicious Tomato Macaroni and Cheese casserole recipe, ready in less than 1 hour.

If you add tomatoes to macaroni and cheese, that makes it a healthy dish, right?  I’m glad you agree with me!

For this recipe  we are mixing 2 cups of fresh chopped tomatoes with some cheesy macaroni noodles.  If you don’t have fresh, don’t worry I got you covered too.  Instead substitute it with 1 can of diced tomatoes.   I have a entire macaroni and cheese recipe section now and check out how many of them have vegetables in… I really love getting veggies cheesy!   So next time you’re craving some homemade mac and cheese add some tomatoes! Enjoy!
Delicious Tomato Macaroni and Cheese casserole recipe, ready in less than 1 hour.

Delicious Tomato Macaroni and Cheese casserole recipe, ready in less than 1 hour.

Delicious Tomato Macaroni and Cheese casserole recipe, ready in less than 1 hour.

Tomato Macaroni and Cheese

Ingredients

  • 2 cups macaroni noodles
  • 8 oz cheese either cheddar or mozzarella
  • 2 cups fresh diced tomatoes or 1 can diced tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/2 cup bread crumbs

Instructions

  1. In a large pot boil macaroni noodles per directions on box. Drain and put half in a greased casserole dish.
  2. Take half of cheese and add on top of macaroni.
  3. Put remaining half of macaroni noodles on top, then top again with remaining cheese.
  4. Stir together diced tomatoes, sugar, Worcestershire sauce, mustard, salt, thyme and pepper in bowl. Pour over macaroni mixture.
  5. Spread bread crumbs on top of dish.
  6. Bake, uncovered at 350 degrees for 40 minutes.

Delicious Tomato Macaroni and Cheese casserole recipe, ready in less than 1 hour.

Pasta al Gratin Macaroni and Cheese

“Hey quick, come over and check out this béchamel sauce” I yelled to Matthew.
“What?” he responded.
“Get over here, you have to check out this sauce.  It’s so beautiful!” I demanded.  Nicely.
Begrudgingly he arrived at the stove.  “What?”
“What? Did you just what this sauce? Look at it!”.  
“What?”
Am I married to a man who can’t see and appreciate the beauty of this white sauce?  “What?  What again?  Look at it! Look at how beautifully the milk has cooked making it oh so creamy.”
He nods.
“Get out of here.  Right now! No sauce for you!”

Italian Cooking Pasta al Gratin_6

Sometimes other people just can’t see the beauty in things, but what are you going to do?

I am obsessed with the béchamel sauce that holds together this macaroni and cheese dish.  You’d think by looking at it the dish is full of cheese, but there is only 1/4 cup of cheese in this dish!    The sauce is made slowly cooking the milk until it turns creamy, patience is key here.  The sauce is velvety and oh so rich making it hold together your elbow noodles perfectly.  

.Italian Cooking Pasta al Gratin_8

Italian Cooking Pasta al Gratin_9

Italian Cooking Pasta al Gratin_7

 

Pasta al Gratin Macaroni and Cheese

Servings 3
Author Anna Del Conte

Ingredients

  • 2 oz fontina grated
  • 2 oz Parmesan grated
  • 12 oz penne or macaroni elbows
  • 3 cups whole milk
  • 5 tablespoons butter
  • 1/2 cup flour
  • sea salt and black pepper
  • grated nutmeg

Instructions

  1. To make the bechamel sauce, heat the milk until hot but not boiling. Remove from the heat.
  2. Melt the butter, remove the saucepan from the heat, and stir in the flour. Put the pan back on the heat and cook, stirring constantly, for about 30 seconds.
  3. Remove the pan from the heat an add the milk gradually. Return the pan to the heat and cook until the sauce comes to a boil. Season with salt and pepper and a generous amount of nutmeg. Cook for a few minutes, stirring constantly.
  4. To finish the sauce, leave cooking on low for 10-15 minutes, only stirring occasionally. This long, slow cooking makes it a rich sauce you would not be able to achieve if you cooked for a shorter time.
  5. Add the cheeses to the sauce.
  6. Cook the pasta in boiling salted water until al dente, as instructed on box. Drain.
  7. Heat the oven to 350 degrees.
  8. Coat a shallow baking dish with a little of the sauce. Dress the pasta with about 2/3 of the bechamel and transfer to the prepared dish. Spread the rest of the sauce all over the top. Bake for 30 minutes.
  9. Remove from oven and let sit for 5 minutes before serving to allow the flavors to blend while cooking a little.

Recipe Notes

Adapted from Italian Kitchen

Pepper Jack Jalapeno Cauliflower Macaroni and Cheese

Hello beautiful Macaroni and Cheese.
I love you.
Please be mine.
Would you like to dance?
Let’s be friends.

These are all ways I like to greet this macaroni and cheese.  Its real special.

Pepper Jack Cauliflower Macaroni and Cheese recipe. Extra cheesy with a kick of spice!

This macaroni and cheese mixes a bunch of cut up cauliflower with pepper jack jalapeno cheese to add some spice.  Then it’s all melted over pasta shells.   Oh and there’s bread crumbs on top to add a bit of crunch.  

Do you love pepper jack jalapeno cheese as much as I do?  I love the kick of it.  When I saw it the grocery store I threw it in my buggy right away.  I knew I had to make something with it (besides eating it by the slice because I did alot of that too).  Next time you’re in the supermarket try to look for this! 
Pepper Jack Cauliflower Macaroni and Cheese recipe. Extra cheesy with a kick of spice!

The cauliflower comes straight from the garden.  In the winter.  Seriously.  We still have vegetables growing under the green house.  It makes my gardening heart pretty happy to go up to the roof in my winter coat and cut off a cauliflower head (and then cover it in cheese).
Pepper Jack Cauliflower Macaroni and Cheese recipe. Extra cheesy with a kick of spice!

Pepper Jack Cauliflower Macaroni and Cheese recipe. Extra cheesy with a kick of spice!

Pepper Jack Cauliflower Macaroni and Cheese recipe. Extra cheesy with a kick of spice!

Pepper Jack Cauliflower Macaroni and Cheese recipe. Extra cheesy with a kick of spice!

 Next time your’e craving macaroni and cheese, give this a try!

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Pepper Jack Cauliflower Macaroni and Cheese recipe. Extra cheesy with a kick of spice!

Pepper Jack Jalapeno Cauliflower Macaroni and Cheese

Ingredients

  • 2 cups pasta shells
  • 3 cups cauliflower cut up into pieces
  • 1/4 cup butter
  • 2 tablespoons flour
  • 1 teaspoon dry mustard powder
  • 1 teaspoon pepper
  • 1 1/2 cups milk
  • 10 ounces pepper jack jalapeno cheese
  • 1/4 cup bread crumbs

Instructions

  1. Preheat oven to 400 degrees.
  2. Boil water and cook pasta shells as instructed on box. When there are 3 minutes left, add your cauliflower to the boiling pot. Drain and set aside.
  3. In a large saucepan melt your butter over medium heat. Slowly add flour, dry mustard and pepper until smooth.
  4. Add your milk and cheese slowly and keep stirring until it's smooth and melted. Take off burner.
  5. Add your macaroni and cauliflower to cheese mixture saucepan and stir until all shells are coated.
  6. Transfer your mixture to a baking dish and sprinkle bread crumbs on top.
  7. Cover and bake for 25-30 minutes or until cheese is bubbly.
  8. Enjoy!

French Fry Casserole

CHEESY French Fry Casserole! This easy baked casserole recipe is made with frozen french fries and shredded cheddar cheese. Your entire family is going to love this loaded dinner casserole!

French Fries,  I have a real big crush on you.  I love you straight. I love you crinkled. I love you curly.  I love you covered in cheese.  And chili.  And beans. 

Are you like me and stock up on certain items but don’t notice until you open your freezer and multiple bags of frozen french fries are staring at you?  I’m that way for a few things.  When Goya  is on sale I think I need 8 cans of hominy or pinto beans.  Pasta, yes, let’s buy 10 boxes.  Ketchup, well maybe I will have a cookout, better buy a few bottles.  That 20 pound bag of rice is super cheap, what a deal, better buy it.  Whenever French Fries are on sale, usually 2 bags for $5, I better get them too.

A few nights ago I was going through the process of “What to make for dinner”.  There were a few rules:
-I wanted french fries.  
-I wanted to use up heavy creamy which was close to it’s end date.
-I needed to use some type of garden vegetable.
-I wanted to prepare it quickly. This means frozen french fries.
-I wanted it to be delicious.

So French Fry Casserole was born!  

french fry casserole

When I took this out of the oven, I pulled back the foil and I wish I had a video to document Matthew’s reaction.  It was pure excitement for this casserole.  

If you like cheese fries then you’re going to love this casserole because it’s basically glorified chili cheese fries that we can call dinner and everyone will be ok with it because we added the word casserole to the end.  

The chili comes from chili beans which I could eat out of the can with a spoon.  On top is also a green pepper chopped up, this gives the casserole a great crunch and it just makes me happy to use anything we grow in the garden with french fries.

French Fry Casserole – perfect main or side dish!

We ate this casserole as a main dish and it was extra filling. There is no meat in this, but you could add chicken, ground beef, or bacon bits to the top if you choose to.  

baked cheese fries

Here are the steps to prepare this casserole quickly.
casserole step by step photos

This cheesy casserole is gorgeous when it comes out of the oven!
cheesy french fry casserole

I love the little kick the chili beans provide on top.
baked fry casserole

Serve yourself and enjoy! Then start diving into those cheesy fries..! Enjoy this french fry casserole everyone!
cheese fry on fork

Looking for more recipes? Check out my stuffed pepper casserole!

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CHEESY French Fry Casserole! This easy baked casserole recipe is made with frozen french fries and shredded cheddar cheese. Your entire family is going to love this loaded dinner casserole!

French Fry Casserole

CHEESY French Fry Casserole! This easy baked casserole recipe is made with frozen french fries and shredded cheddar cheese. Your entire family is going to love this loaded dinner casserole!

Servings 8

Ingredients

  • 1 32 oz bag frozen french fries
  • 2 cups heavy cream
  • 8 oz shredded cheddar cheese
  • 1 can chili beans
  • 1 bell pepper - chopped

Instructions

  1. Preheat your oven to 400 degrees.
  2. Cover the bottom of a 9x13 baking dish with frozen french fries.
  3. Pour your heavy cream on top.
  4. Sprinkle cheddar cheese on top.
  5. Put chili beans and bell peppers on top.
  6. Cover with foil and poke a fork or knife through the foil 3 times - this helps the steam escape.
  7. Bake for 1 hour.
  8. Remove from oven and let sit for 5 minutes.
  9. Enjoy!

 

Green Pepper Cheese Bake

This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!

I know you all used to watch Full House.  And I know you all remember Uncle Jessie.  So I know you all know the phrase “Have Mercy.”

So you can imagine my amusement when I pulled this green pepper cheese bake out of the oven and muttered “Have Mercy”.  And then I laughed.  And then I looked around to make sure none of the cats were judging me.  The coast was clear.  I put this green pepper dish on the counter, took a step back and repeated “Have Mercy”.  This right here is a looker, a real beauty, a real head turner.  You get the idea.  It’s glorious.

This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!

I mean, come on, seriously.  Don’t you just want to marry this dish? I do!

The best part of this dish besides the cheese and the cream (haha) is that it’s all vegetables! It’s full of 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach.   It’s like your own vegetable garden that will live in your belly!

This can be a side dish, or a meatless dinner! We had it as our main dinner with garlic bread on the side.  You will need a little bread to soak up that creamy goodness at the bottom, trust me.  You will want it.  

Please (takes your hand) make this dish.  You deserve it.  The world deserves it.  

This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!


This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!I know, I know, you know it, I love my peppers.  I made this video while taking this picture.  I’m totally sane.


This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!Your wonderland of vegetables we’ll be using for this recipe!


This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!And to tell you straight up, this corn/tomato/spinach mixture is a great side dish by itself.  I took like 6 spoonfuls before it even went into the casserole dish.


This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!Here’s all the steps to get to the top of bake.   Into the oven.. you ready?  Are you sure?

This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!
HAVE MERCY!

This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!
This is going in the “YES” section of my recipe book I keep.  

This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!
And when you have your first bite, I hope you’re sitting! If not, have pillows on the floor!

This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!
Green Pepper Cheese Bake, I love you.  Dearly.  Truly. Forever.  

Have a great weekend everyone! 

This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!

Looking for more pepper recipes? Try my stuffed green pepper casserole!

Green Pepper Cheese Bake Casserole

This Green Pepper Cheese Bake is a delicious comfort food recipe! It’s also filled with vegetables: 2 pounds of green peppers, 1 cup of tomatoes, 2 cups of corn and 1 cup of spinach. Your family will love it!

Ingredients

  • 2 pounds green peppers - cut up into bite size pieces
  • 2 cups corn kernels -fresh cooked or from a can (not frozen)
  • 1 cup cherry tomatoes - halved
  • 1 cup spinach - chopped up
  • 2 cups shredded cheddar/monterey jack cheese
  • 1 tablespoon butter
  • 3 eggs
  • 1 cup heavy cream
  • salt + pepper to taste

Instructions

  1. Heat butter in pan over medium heat. Once melted add your tomatoes, spinach and corn and saute to coat everything. Season with salt + pepper.
  2. In a oven safe casserole dish, start to assemble the bake.
  3. Put half of your green peppers at the bottom of the dish.
  4. Put 1/3 of your shredded cheese on top.
  5. Spread your tomatoes/corn/spinach mixture on top.
  6. Put 1/3 of your shredded cheese on top.
  7. Put the remaining half of your green peppers on top.
  8. Put the last 1/3 of your shredded cheese on top.
  9. In a bowl beat eggs, heavy cream and salt + pepper to taste.
  10. Pour this mixture over the top of your bake evenly.
  11. Bake at 425 for 10 minutes.
  12. Turn your oven down to 350 and bake for 25 more minutes.
  13. Enjoy!

Baked Broccoli Macaroni and Cheese

We’ve harvested alot of broccoli this season.  Every single plant produced a beautiful big head of broccoli.  You guys know I love broccoli already,  but do you know I love macaroni and cheese too?  Macaroni and cheese is a comfort food and it holds dear memories of my father making me dinner every single day he was home from work during high school.  He knew I loved that mac and cheese so he made it once a week, I was a very happy girl.  Thanks Dad!

 So what happens when you mix comfort food with happy harvest?  You get one of  my favorite broccoli dishes: Baked Broccoli Macaroni and Cheese. I love macaroni and cheese of all sorts.  I’m fine with the box, I’m super fine with homemade.  I’m fine with it made with cheese that comes in a foil package (Where my Velveeta fans at?), I’m super fine with a baked version.    This recipe is a in between, yes it’s baked, but the inside of the dish is still soft and cheesy and gooey.   It’s just perfect, the best of both worlds.

So if you like mac and cheese and you like broccoli, this dish is for you!

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Baked Broccoli Macaroni and Cheese

Ingredients

  • 1 1/2 cup elbow macaroni
  • 4 cups broccoli florets
  • 1/2 cup butter
  • 2 tablespoons flour
  • 1 teaspoon dry mustard powder
  • 1 teaspoon pepper
  • 2 cups milk
  • 8 ounces Velveeta cheese
  • 8 ounces Monterey Jack cheese
  • 1/4 cup bread crumbs

Instructions

  1. Preheat oven to 400 degrees.
  2. Boil water and cook macaroni as instructed on box. When there is 3 minutes left, add your broccoli to the boiling pot. Drain and set aside.
  3. In a saucepan melt your butter over medium heat. Slowly add flour, dry mustard and pepper until it's smooth.
  4. Add your milk slowly and keep stirring until it's smooth.
  5. Add in your cheese and continue to stir until it's smooth.
  6. Take off burner.
  7. Add your macaroni to cheese mixture saucepan and stir until all noodles are coated.
  8. Transfer your mixture to a baking dish. Sprinkle bread crumbs on top.
  9. Cover and bake for 20-25 minutes, until the cheese is bubbly.
  10. Enjoy!

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We have a big bag right now full of broccoli.  Every time I open it I just smile and breathe in the scent of broccoli.  

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For this recipe, you need 4 cups of florets.  I leave mine pretty big.

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For this, we’re going to cook our macaroni, then when there’s 3 minutes left we’re going to throw our broccoli in too.  This means only one pot to clean.  High 5.

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Drain and set aside for a few minutes.

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Hello cheese. I love you so much. I like to use 2 different versions of cheese for this recipe so I use good ol Velveeta and Monterey Jack. 

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Shred it however you want.  I was lazy so I put it in my food processor.

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Now we want to start to make the cheese sauce so get your butter melted.

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Then add in your flour, dry mustard and pepper.  You’ll want to mix quickly until it’s smooth.

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Then add your water and keep stirring.

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Then your beautiful cheese.  This take a few minutes for it to melt, but  keep stirring.

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Great job, some yummy cheese sauce  there.

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Take your macaroni and broccoli and add to the cheese sauce.

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Perfect! 

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Transfer to a baking dish.

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You can see here it’s still pretty soupy, but this cheese is going to melt beautifully and hold it all together.

Add your bread crumbs and into the oven it goes…

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And out pops out this beautiful dinner after 20 minutes!

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The bread crumbs are just slightly golden brown, just how I like them.

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And see how the cheese all melted together and it’s no longer too wet, instead it’s gooey and cheesy and oh my!

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Serve some up.  You can add some bread on the side if you’d like too.   Who doesn’t like bread on the side? 

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And enjoy this broccoli macaroni and cheese!

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