Freezing

Freezing is a lifesaver for keeping ingredients fresh and cutting down on waste. This collection covers everything from fruits and veggies to pantry staples — even small amounts, like half a cup, so nothing goes unused.

You’ll find tips like the easy way to freeze green beans without blanching and guides for how to freeze peaches. These methods make it simple to save your ingredients and always have what you need on hand.

Browse Recipe Index