The Best Ways To Store Bananas

How to Store Bananas!  These easy tips will prevent your bananas from turning brown!  Food storage tricks includes storing with other fruit, plastic wrap, banana trees, in fridge and how to freeze bananas!  Learn the best ways to store bananas and keep them green for longer!

The Best Ways to Store Bananas

I eat a banana every morning, so keeping them fresh is kind of a big deal for me! I’m picky about bananas—they can’t be too green, and they definitely can’t be brown. As soon as I see a brown spot on the peel (or worse, the banana itself!), it’s time to turn them into mini banana muffins or homemade chocolate banana ice cream. Nothing goes to waste in my kitchen!

Using these tips, you’ll learn the best ways to store bananas so they stay perfect longer, whether on the counter, in the fridge, or in the freezer. From slowing down ripening to keeping your bananas bright and fresh for snacking or baking, these simple methods will help you get the most out of every bunch. Say goodbye to wasted fruit and hello to bananas that are always ready for breakfast, baking, or a sweet frozen treat!

Top 4 Ways to Store Bananas

Leave Bananas in a Bunch:

Experiments have been run regarding whether bananas ripened quicker when in a bunch or together. The difference is very subtle but almost unanimously the results show that bananas left attached in a bunch will ripen a bit slower. Store bananas leaving them attached and out of the plastic bag.

Hang Banana Bunch:

If you eat a lot of bananas, a banana tree is a good investment. It hangs the fruit by the combined stems and allows air to evenly circulate around each fruit. This will eliminate “resting bruises” from the fruit laying on each other.

Updated note: Since writing this post years ago, this is now my preferred method. Because we’re limited on counter space I got this banana hook hanger that works really well for us!

Store Bananas in a Bowl:

You can leave bananas in a bowl and still avoid bruises. Simple]y place the bunch with their curved side facing the bottom of the bowl. This lets the fruit on top dangle away from the bottom fruits.

Wrap Banana Stems:

Bananas release ethylene gas through their stems. The more gas that is released, the riper the fruit. So by wrapping the ends of the stems in plastic wrap, you prevent or slow down this gas from escaping.

More Tips to Prevent Bananas From Turning Brown

• Keep Unripe Bananas at Room Temp: Bananas are a tropical fruit and love warm weather. They do not do well in colder temperatures. If you chill your bananas before they are ripe it’s likely they will not be as sweet once you do consume them. Store bananas at room temperature until you eat them or they are fully ripe.
• Store Bananas With Other Fruit: If you store bananas with ripe fruit, it will hasten the bananas ripening. Keep in mind that in the fridge the skin may still turn black, but the fruit inside will be fresh and firm.
• Keep Bananas Out of the Sun: Bananas love tropical heat, but if you want them to last longer, keep them out of direct sunlight. The sunlight will ripen the bananas much quicker with it’s added warmth.

How to Store Sliced or Partial Eaten Bananas:

Not everything gets eaten all at once, especially if you have kids.
If you have a leftover half of a banana, cover the open end with plastic wrap, cover the end with the stem in plastic wrap, and store in your produce drawer in the fridge.

If you have a leftover half of a banana, cover the open end with plastic wrap, cover the end with the stem in plastic wrap, and store in your produce drawer in the fridge.

It’s still best to eat it fairly soon after as it will still get mushy in a couple of days. Store banana slices in a baggie or bowl in the fridge. Add a little bit of lemon juice or pineapple juice to keep them fresher even longer.

How to Freeze Bananas:

Yes, bananas can definitely be frozen! Start by peeling them, then either leave them whole, slice them, or mash them—whatever works best for how you plan to use them later. Place the bananas in a freezer-safe bag or airtight container, removing as much air as possible to prevent freezer burn. Frozen bananas will keep for up to 3 months and are perfect for fruit smoothies. Tip: If you freeze sliced bananas, you can grab just what you need without thawing the whole bunch!