Roasted

Roasting is one of my favorite ways to bring out the natural flavors in vegetables and more. It’s simple, hands-off, and gives everything a golden, caramelized finish that’s hard to beat.

You’ll find recipes like roasted Roma tomatoes and roasted Idaho potatoes with Parmesan cheese — perfect as a side, a snack, or even a base for other dishes. Roasting makes ingredients shine with minimal effort.