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Cooking And Gardening in NYC
Canning is my way of saving summer flavors for the months when the garden is quiet — all right from our NYC garden plot. It’s a little messy, a lot satisfying, and somehow makes the city feel a bit more like the country.
In this collection, you’ll find recipes for pantry staples like Roma tomato sauce, sweet-heat favorites like 3-ingredient candied jalapeños, and tangy bites like pickled green onions. Once you start preserving, you’ll be hooked — and your future self (and your cabinets) will thank you.
