Italian Sausage Soup with collard greens, white beans and diced tomatoes. Your entire family is going to love this easy to make hearty soup, and even better it’s only 180 calories a serving! This creamy soup is dairy free, keto and low carb.
Italian Sausage Soup
This Italian Sausage Soup is one of my family’s favorites! It’s become a staple on our dinner table, no matter what the season. In the Summer it’s perfect because you can use garden vegetables and really taste the freshness. In the Winter, it’s the perfect bowl of comforting soup on a chilly night!
You’re going to love how flavorful and zesty this Italian Soup is. It’s like you’ve gone on a Mediterranean vacation in your own kitchen!
Easy Vegetarian Collard Greens recipe, these are the best! Collard greens are simmered in a brown sugar vegetable broth making them full of flavor! Only 68 calories a serving making them healthy!
Vegetarian Collard Greens
With lots of greens to pick in the garden we are having a side dish of collard greens weekly at the dinner table. I love these collards so much I’ve been making a big batch to take to work to eat for lunch a few times a week.
I have been saving up this recipe for a few months anxiously awaiting to share it with you guys. The time has come, the best collard greens are here!
My obsession with collards came last year when I had some authentic ones down South. From there I was obsessed. I came home, got a few bunches of collard greens and promised myself I would try to learn to make them just as good (or at least close!). The outcome is a major mouth watering recipe. When I first made this exact recipe there was silence at the dinner table as we just wanted to savor the taste. Then a few days later they were requested again for dinner. Then a few days later, again. I’m at the point where I love these greens so much I would just have them for dinner, nothing else. They are so good. Just thinking about them gets me all worked up.
I’m kicking myself because we didn’t plant any collard seeds this year. What were we thinking? Don’t worry though, next season there will be collards. And lots of them!
Enjoy this delicious recipe and have a great weekend! Are you doing anything fun?