Roasted Eggplant Soup recipe made with eggplant, carrots and garlic. This creamy healthy soup is easy to make and only 222 calories a serving. It’s one of my family’s favorite suppers! Recipe is vegetarian and can easily be made vegan.
So here’s how this soup happened. I was sent a eggplant in my weekly vegetable subscription box. Some people would be thrilled, but honestly I wasn’t. I’ve never been a big eggplant fan. Maybe I just wasn’t exposed to the right recipes, maybe I never made it the right away, I’m not sure, but I never learned to love it.