Grandmas Tuna and Chips Dip recipe, just like Grandma used to make it! This creamy tuna dip is made with Cream of Mushroom Soup and American cheese slices with crushed up potato chips on top! This is a classic Midwestern family recipe! This is a sponsored post written by me on behalf of Blue Harbor Fish Co.
I call this Grandma’s Tuna and Chips Dip because I know your Grandma made this recipe. This is a classic Midwestern-style family dip recipe that everyone is absolutely going to love! I can guarantee this bowl will be empty in no time at all!
What is it about Grandmas? How do they make the best recipes? Is it the love and care that goes into a dish? Or is it that they’re all amazing cooks? I think it’s a mixture of both. This dip recipe is no nonsense, it’s meant to be enjoyed over laughter and conversation. And it’s delicious. You guys, it’s really delicious!
Let’s talk ingredients because well… this is a recipe! This classic dip only calls for 7 ingredients and they’re basic. In fact you probably already have everything. That’s what makes Grandma recipes so special – their kitchen always has the right ingredients!