Cast Iron Chicken With Mint Chutney – this is a full meal recipe with vegetables! This dinner dish uses fresh mint on baked chicken breasts, along with carrots, potatoes and onions! Your entire family will love this healthy one skillet pan meal!
Being a part of a Community Garden is lots of fun, especially when you get to share a overabundance of a vegetable that’s growing well. A perk of being a Community Garden member is when you get gifted beautiful, fresh mint from a fellow gardener. Is there anything better smelling than mint that’s just been picked? Yum!
So with a large pile of mint sitting in my kitchen, I wanted to come up with a recipe that would showcase it. Of course you can dry mint for tea, but for this I wanted to make a dinner dish! That’s how I came up with this Cast Iron Chicken With Mint Chutney recipe!