This easy one-pot recipe for Creamy Chicken and Noodles combines simple ingredients and comforting flavors. Pair the creamy egg noodles, shredded chicken, and sweet corn with dinner or enjoy it as a warming main dish. Easy to cook on the stove or in a crockpot!
Course Main Course
Keyword creamy chicken and noodles
Prep Time 5minutes
Cook Time 40minutes
12oz packageegg noodles
1poundskinless, boneless chicken breastscooked and chopped into small bite size pieces
210.5 oz canscondensed cream of chicken soup
2 1/2cupschicken broth
112 oz bagfrozen corn
Cook egg noodles as instructed on package, drain and set aside.
In a large pot over medium high heat, mix chicken, cream of chicken soup, chicken broth and frozen corn. Add onion powder, parsley, salt, garlic powder and pepper to pot and mix.
Bring to a boil. Once boiling, reduce heat to low, and simmer for 25 minutes.
Add in the cooked noodles, stir and simmer for 5 more minutes. Serve and enjoy!