Add desired amount of eggs to a saucepan. Fill with cold water, covering the eggs by 2 inches.
Bring the water to a boil over high heat. Once boiling, shut off heat, keep saucepan on burner and cover with a lid. Let eggs sit in the saucepan for 13 minutes. Do not take the lid off!
Transfer eggs to a water ice bath and allow to cool for 15 minutes before peeling. Enjoy!