Vegetarian Taco Casserole
Easy to make Vegetarian Taco Casserole recipe. Instead of meat, we use lots of vegetables and beans. This Mexican Casserole takes 30 minutes to bake.
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of elbow macaroni
can of black beans
drained and rinsed
large green pepper - chopped
fresh tomatoes - diced
can of condensed tomato soup
package of taco seasoning mix
shredded taco blend cheese
jalapenos - chopped finely for garnish
Preheat oven to 350 degrees.
Cook pasta until al dente. Drain.
Into a casserole baking dish add your elbow macaroni, black beans, corn, green pepper, tomatoes, tomato soup and taco seasoning mix. Stir the ingredients with a spoon.
Sprinkle shredded cheese on top of the casserole.
Add finely chopped up jalapenos on top. (optional)
Bake for 30 minutes or until cheesy is bubbly.
Recipe Created by Pamela for brooklynfarmgirl.com