Creamy Cauliflower Pasta
Making your weeknight dinner is a breeze with this quick & easy Creamy Pasta With Cauliflower! It is a delicious dish made of rotini noodles and tender cauliflower florets coated in a perfectly seasoned, creamy white sauce.
Servings 6
Calories 330kcal
Ingredients
- 16 oz box rotini pasta
- 1 medium sized cauliflower chopped into small florets
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 tablespoons flour
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley flakes
- salt + pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cauliflower to the pot and cook according to the box of pasta's directions. Drain, and put pasta and cauliflower back into pot. Set aside.
- Melt butter and garlic in a medium saucepan. Add flour and stir so longer clumpy. Add chicken broth and milk, continuing to stir for a few minutes until sauce thickens. Add parmesan cheese, parsley and salt & pepper to the saucepan and continue to stir until the sauce is creamy, about 2-3 minutes.
- Pour cheese sauce over pasta and cauliflower in the pot. Stir so the creamy sauce coats everything. Serve hot and enjoy!
Nutrition
Calories: 330kcal