Making your weeknight dinner is a breeze with this quick & easy Creamy Pasta With Cauliflower! It is a delicious dish made of rotini noodles and tender cauliflower florets coated in creamy parmesan cheese sauce!
Bring a large pot of salted water to a boil. Add pasta and cauliflower to the pot and cook according to the box of pasta's directions. Drain, and put pasta and cauliflower back into pot. Set aside.
Melt butter and garlic in a medium saucepan. Add flour and stir so longer clumpy. Add chicken broth and milk, continuing to stir for a few minutes until sauce thickens. Add parmesan cheese, parsley and salt & pepper to the saucepan and continue to stir until the sauce is creamy, about 2-3 minutes.
Pour cheese sauce over pasta and cauliflower in the pot. Stir so the creamy sauce coats everything. Serve hot and enjoy!