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Mini Pizzas
Mini Pizzas made with Pillsbury refrigerator biscuits in under 15 minutes. Add tomato sauce, shredded mozzarella cheese and your favorite toppings! My kids love helping me make these!
Course
Appetizer
,
Main Course
Cuisine
American
,
Italian
Keyword
biscuits pizzas, mini pizzas
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
6
Author
Pamela Reed
Ingredients
16
oz can
Pillsbury Grands refrigerated biscuits
1
cup
pizza sauce
2
cups
shredded mozzarella cheese
24
pepperoni slices
Instructions
Preheat oven to 375 degrees F. Spray a baking sheet with nonstick spray.
Put each biscuit down on the baking sheet and press down on it with your hand or rolling pin until it becomes around 4 inches round.
Spread pizza sauce on top of each biscuit, followed by shredded cheese.
Bake for 10-12 minutes or until bottoms are golden brown. Serve and enjoy!