Marinated Baked Salmon (Oven 375F)
This easy baked Salmon is the perfect go-to recipe! Marinated with lemon, garlic, and olive oil, it’s packed with flavor and baked to tender, flaky perfection. Quick enough for busy nights yet impressive for special occasions, it’s a dish that always delivers.
Servings 2
Ingredients
- 3 tablespoons olive oil
- 2 tablespoon lemon juice
- 3 cloves garlic minced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 (6 ounce) salmon fillets
Instructions
- In a medium-sized bowl mix together olive oil, lemon juice, minced garlic, parsley, basil, salt and pepper.
- Place salmon fillets into the mixing bowl and spoon the marinade on top of them to cover.
- Cover the bowl with plastic wrap and place in the refrigerator for at least 1 hour.
- Preheat the oven to 375 degrees F. Place a large piece of aluminum foil down in a baking dish. Add salmon, and then pour the marinade on top of them. Wrap up the aluminum foil so the salmon is completely sealed.
- Bake salmon for 35-40 minutes or until salmon is flaky and moist. Serve and enjoy!
