Creamy Brussels Sprouts Pasta (20 minutes!)
Easy Creamy Brussels Sprouts and Pasta is a quick dinner meal! Brussels Sprouts are cooked with rigatoni pasta and then coated in a creamy white Parmesan cheese sauce.
Servings 6
Ingredients
- 16 ounce box rigatoni
- 1 pound Brussels Sprouts cut into quarters
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 tablespoons flour
- ½ cup chicken broth
- ½ cup milk
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried parsley
- Salt and pepper to season
Instructions
- Bring a large pot of salted water to a boil. Add pasta and brussels sprouts to the pot and cook according to the box of pasta's directions. Drain, and put pasta and brussels sprouts back into the pot.
- Melt butter and garlic in a medium saucepan. Add flour and whisk until smooth. Add chicken broth and milk, continuing to stir for a few minutes until the sauce thickens. Add Parmesan cheese, parsley and salt & pepper to the saucepan and continue to stir until the sauce is creamy, about 3 minutes.
- Pour cream sauce over pasta and brussels sprouts in the pot. Stir so the cream sauce coats everything. Serve and enjoy!
