Easy Creamy Pasta with Brussels Sprouts! Brussels Sprouts are cooked with the pasta and then coated in a creamy white Parmesan cheese sauce. Serve it whenever you need a quick dinner meal!
Bring a large pot of salted water to a boil. Add pasta and brussels sprouts to the pot and cook according to the box of pasta's directions. Drain, and put pasta and brussels sprouts back into the pot.
Melt butter and garlic in a medium saucepan. Add flour and whisk until smooth. Add chicken broth and milk, continuing to stir for a few minutes until the sauce thickens. Add Parmesan cheese, parsley and salt & pepper to the saucepan and continue to stir until the sauce is creamy, about 3 minutes.
Pour cream sauce over pasta and brussels sprouts in the pot. Stir so the cream sauce coats everything. Serve and enjoy!