Quick 30 minute Chicken, Asparagus and Mushroom Skillet recipe, all made in one pan. Chicken and asparagus are cooked in a tasty butter sauce. Serve over rice for a healthy dinner meal.
1poundskinlessboneless chicken breast - cut into bite size pieces
½poundfresh asparaguscut into thirds
2cupssliced mushrooms
Parmesan cheesetopping
Instructions
In a large skillet over medium high heat, melt butter and olive oil together. Add minced garlic, lemon juice, white cooking wine, parsley, oregano, basil and salt and stir into the butter mixture.
Add chicken into the skillet and cook until the chicken is no longer pink inside and now browned on the outside, about 8-10 minutes. Stir the chicken often to prevent sticking.
Add asparagus and mushrooms into the skillet, cooking until the asparagus turns bright green and softened, about 5 minutes.
Serve on plates with a sprinkle of Parmesan cheese on top. We love serving this alongside rice or barley. Enjoy!