Simple step-by-step instructions on how to make frozen pork chops and gravy in the instant pot. This makes tender and juicy pork chops! Serve with mashed potatoes and vegetables for a classic family meal!
Turn Instant Pot on and heat oil on SAUTE setting.
Season pork chops with salt and pepper on both sides and add to Instant Pot. Cook 3-4 pork chops (or as many fit in pot) at a time until browned on both sides, about 7-10 minutes. You might need to do this 2 times for all the pork chops to cook. Remove pork chops and place on plate until needed.
Add garlic and mushrooms to the Instant Pot and cook until garlic is browned, about 30 seconds. Add 1/2 cup chicken broth and scrape the bottom removing any browned bits of garlic. Cook until mushrooms are softened, about 5 minutes.
Add cream of mushroom soup and 1 1/4 cup chicken broth to the pot. Bring to a light boil and simmer for 4 minutes.
Add pork chops back into the Instant Pot. Close and lock the lid.
Cook on HIGH pressure for 15 minutes. Allow 10-15 minutes for pressure to build.
Release pressure using the natural-release method. This takes about 15 minutes. Remove pork chops from Instant Pot.
In a small bowl mix 1/4 cup chicken broth and flour together until no longer lumpy. Add this mixture to the pot. Select SAUTE setting and cook until gravy thickens up, about 5 minutes.
Add soy sauce into the pot and stir to mix.
Place pork chops back into the Instant Pot and coat them with the gravy. Serve on plates next to mashed potatoes and vegetables. Enjoy!