Pumpkin Baby Pancakes Recipe

Pumpkin Baby Pancakes Recipe for babies, toddlers and parents!  This easy pancake recipe is great for baby led weaning for first foods!  These pumpkin pancakes are healthy and nutritious!  Serve for breakfast or dinner - freeze leftovers for busy mornings or daycare!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 18 baby pancakes


  • 1/4 cup all purpose flour
  • 1/4 cup quick oats
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract


  • Add all of the ingredient to a bowl and stir with a spoon until well mixed.
  • Spray pan or griddle with cooking spray and put on medium high heat on your burner.  Once heated, add small drops of pancake batter to pan - making the size pancakes you want.  For baby pancakes this is usually 1/8 cup batter, for adults 1/3 cup batter.
  • Cook pancakes until golden brown (about 3 minutes) and then flip to the other side. 
  • Allow to cool before serving to baby.  Enjoy!



These pancakes freeze great! Freeze leftovers.