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Homemade Baked Sugar Donuts
HOMEMADE BAKED Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery!
Course
Breakfast
,
Dessert
Cuisine
American
Keyword
sugar donuts
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
172
kcal
Author
Pamela Reed
Ingredients
1/4
cup
vegetable oil
1/2
cup
buttermilk
2
eggs
3/4
cup
sugar
1/2
teaspoon
salt
1
teaspoon
baking powder
1/2
teaspoon
vanilla
1
cup
all-purpose flour
For the sugar coating
1/4
cup
sugar
Instructions
Preheat oven to 350 degrees.
Spray donut pan with nonstick spray.
Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined.
Stir in flour and continue to mix until smooth.
Fill the donut pans up about 3/4 of the way.
Bake donuts for 15 minutes.
Remove from oven, let cool for 5 minutes, then remove donuts from pan.
Put sugar in a sandwich bag.
One at a time, drop your donuts in bag and shake lightly to cover.
Eat right away or store in container.
Video
Notes
Recipe makes 1 dozen 3 inch donuts.
Nutrition
Calories:
172
kcal