PUMPKIN  PANCAKES

for baby, toddlers and parents

Ingredients

– All purpose flour – Quick oats – Pumpkin puree – Eggs – Baking powder – Salt – Cinnamon – Vanilla extract

Add all of the ingredients to a bowl and stir with a spoon until well mixed.

Add small drops of pancake batter to pan. Cook pancakes until golden brown.

Flip each over to finish cooking. Allow to cool prior to serving.

Easy fall breakfast for baby, toddlers, kids and you!

Pumpkin Pancakes

YIELD

18 pancakes

TYPE

Breakfast

TIME

10 minutes

LEVEL

Beginner