Weeknight Crockpot Turkey Chili
This slow cooker turkey chili is hearty, flavorful, and easy to make! With lean ground turkey, beans, corn, and spices, it simmers all day for a rich, comforting meal. Perfect for busy weeknights or cozy weekends, this easy crockpot chili recipe is always a family favorite.
Servings 6
Calories 451kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- (2) 10.75 ounce cans tomato soup
- (2) 15 ounce cans kidney beans
- (1) 15 ounce can black beans
- (1) 15 ounce can diced tomatoes
- (1) 15 ounce can corn drained
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Pour olive oil into a skillet, heating it up. Add ground turkey and cook over medium high heat until turkey is browned, about 10 minutes. Drain any grease and place the turkey into a slow cooker.
- Add tomato soup, kidney beans, black beans, diced tomatoes, corn, onion, garlic, chili powder, garlic powder, cumin, salt and pepper into the slow cooker and stir to fully mix all the ingredients.
- Cook on LOW for 7 hours or HIGH for 4 hours.
- Serve in bowls and add toppings of your choice (shredded cheese, sour cream, avocado slices, crushed tortilla chips).
Nutrition
Calories: 451kcal